Himawari Fujisawa

Perfect for your party in fujisawa! enjoy a wide selection of carefully chosen ingredients, including "straw-grilled bonito" cooked over a magnificent flame, and "sendai beef tongue sushi" with its melt-in-your-mouth deliciousness. plus, from sunday to thursday, you can enjoy "all-you-can-eat french fries"—a special plan offering exceptional value and volume. the 6-course meal includes freshly harvested organic vegetables, seasonal appetizers, and dessert. spend a lively time with these exquisite dishes that pair perfectly with drinks.

Starting with an appetizer of seasonal ingredients, we enjoyed a salad of organic vegetables and jidori tofu with sesame sauce, fried beef tongue and fresh green laver dashimaki tamago. The char-grilled fresh fish of the day is fragrant, and the seasonal seafood bara-chirashi finishes the meal. Finish with seasonal seafood bara-chirashi, and enjoy the color and flavor of this Japanese course. The course is suitable for a wide range of occasions, including dinners and banquets, and is ideal for special gatherings where you can enjoy a relaxed time.

Starting with seasonal appetizers, enjoy a colorful salad of organic vegetables and three kinds of seasonal fish sashimi. You can also enjoy Hokkaido's famous zangi, homemade beef tongue tsukune, and char-grilled Sendai beef tongue. Finish with seasonal seafood bara-chirashi and seasonal sweet. This is a highly satisfying Japanese course that allows you to enjoy the flavor and splendor of the ingredients. It is easy to use for banquets, dinners, and anniversaries, and is popular for both its appearance and taste. It is supported by people of all ages. The contents are safe and reliable.

Begin with seasonal appetizers, followed by a refreshing cold Kagoshima Kurobuta pork shabu salad. Enjoy four kinds of sashimi, Miyazaki's famous chicken nanban, and home-made beef tongue tsukune grilled over charcoal. The famous Sendai beef tongue ball is a powerful dish. Finish with seasonal seafood bara-chirashi and seasonal sweet. This is a Japanese course that is both glamorous and satisfying, suitable for banquets, dinners, and special occasions. You can enjoy the delicious taste of Kurobuta pork, the texture of beef tongue, and the color of seafood all at once.

Starting with seasonal appetizers, enjoy fresh fish with Kaiho Salad and five kinds of sashimi. The menu also includes Hokkaido's famous zangi, homemade beef tongue tsukune, and fresh green laver dashimaki. This Japanese course is suitable for banquets and dinners, and includes the famous Sendai Beef Tongue Tamatebako, seasonal nigirizushi, and seasonal sweet dishes. This is a luxurious course that allows you to enjoy seafood, beef tongue, and charcoal grill all at once, and is recommended for important occasions such as drinking parties and business entertainment. The colorful and colorful dishes are very popular with people of all ages and look great in photographs. We hope you will try it.

Starting with seasonal appetizers, enjoy fresh fish with Kaiho Salad and five kinds of sashimi. The menu also includes Hokkaido's famous zangi, homemade beef tongue tsukune, and fresh green laver dashimaki. This Japanese course is suitable for banquets and dinners, and includes the famous Sendai Beef Tongue Tamatebako, seasonal nigirizushi, and seasonal sweet dishes. This is a luxurious course that allows you to enjoy seafood, beef tongue, and charcoal grill all at once, and is recommended for important occasions such as drinking parties and business entertainment. The colorful and colorful dishes are very popular with people of all ages and look great in photographs. We hope you will try it.