Bangyipyongbak Yukbunsanjip Ulsan Taehwa

Hinoki steaming is a dish where fresh vegetables such as beef, carrots, bok choy, and mushrooms are placed on top of bean sprouts and steamed for a short time. When enjoyed with a special sauce, the umami of the ingredients is enhanced. In the lunch special menu, beef hinoki steaming is served with rice and miso soup.

The restaurant has a calm atmosphere, and you can enjoy the view outside from the window seats. There is also a self-serve bar where you can freely enjoy side dishes.