Lock Stock & Barrel

Succulent sea scallops wrapped in smoked bacon and seared in a delicate brown butter lemon sauce

Chilled and served with our tangy horseradish cocktail sauce

Steamed and finished in a white wine and garlic herb broth

Baked artichoke and crab in our cream cheese and vegetable blend, served with toasted baguette

Louisiana crab cakes, served with cumin tartar sauce

Lightly fried and served with our tangy Hoisin sauce

Slow roasted cloves of garlic paired with baked brie and served with toasted baguettes

Six cajun dusted and bacon wrapped prawns, grilled to perfection and topped with bleu cheese crumbles. Served with rice pilaf.

Fresh baked french loaf topped with garlic spread and parmesan cheese. Toasted to perfection

Crab Cakes, Calamari Bacon wrapped Cajun Shrimp

Mild-spiced breaded chicken wings with fried green beans and house bleu cheese

Create your own masterpiece from our selection of fresh mixed greens and vegetables. Also, enjoy the New England clam chowder and our Soup of the Day. Have as much as you'd like, it's all-you-can-eat

Hearts of romaine tossed with our house Caesar dressing, herb croutons and Parmesan cheese. Topped with our beer marinated chicken or grilled salmon and served with baked cheese bread

Fresh greens tossed with Sandpiper's creamy garlic dressing, cashews and Oregon Bay shrimp

Prime marinated sirloin steak thinly sliced atop a bed of spinach, mixed greens and finished with our warm bacon bleu cheese dressing and served with baked cheesebread

Spinach, crispy bacon, sliced mushrooms, tomato, parmesan cheese, and almond slivers with honey lemon dressing and served with baked cheese bread

Classic dish with our house ground beef in a fire-roasted tomato sauce over linguine. Served with garlic cheese bread and your choice of salad

Sautéed in a garlic and white wine cream sauce, topped with shaved mozzarella and parmesan, served with garlic cheese bread and your choice of salad (no side).

House-ground prime beef burger grilled medium-well and served with fries, or sub salad bar for an additional $5. Add bacon for $2

Thin sliced Prime Rib and melted swiss cheese on a French roll, served with port au jus and creamy horseradish and fries, or sub salad bar for an additional $5

14 oz. Tender cut, great marbling

28 oz. average, dry aged, bone-in rib eye. Limited in supply

8 oz of the most tender cut in the house

Dry aged in house for an intense beef flavor

Bacon wrapped filet served with our mushroom demi-glace

New York Strip Loin, dry aged, rubbed with cracked black pepper and finished with a peppercorn brandy cream sauce

14 oz Charbroiled with cracked black pepper and finished with melted gorgonzola bleu cheese

Our filet topped with lump crab and lemon-terragon cream sauce

Bacon wrapped beef filet, charbroiled and topped with our house smoked Mozzarella and finished with a peppercorn port reduction

Bite-sized USDA Prime beer marinated top sirloin paired with jumbo shrimp and finished with our teriyaki sauce

Charbroiled, Fried, or Scampi style

Either Charbroiled or our Cedar Plank Style

Available in one (1) 6oz Tail or two (2) 6 oz Tails

The finest cold water lobster on the market. Either one (1) 6 oz Tail or two (2) 6 oz Tails. Complete with lemon and melted butter. Served with your choice of side and salad.

Prepared as you like it - skewered and charbroiled; scampi style in white wine, garlic butter and herbs; or deep fried and served with our tangy cocktail sauce

Charbroiled and finished on a cedar plank for a light smoky flavor. Topped with our honey soy glaze. Also available charbroiled

Jumbo shrimp sauteed in a rich Cajun cream sauce, served atop risotto (no side). Served with your choice of salad

Burgundy and herb marinated, charbroiled and finished with our lamb reduction

Herb rubbed, seared and braised in red wine. Tender and juicy. Finished with our burgundy lamb reduction

Marinated and charbroiled to perfection. Available with house BBQ sauce

Chicken breast rubbed with cracked black pepper, then pan seared and finished with a lemon chablis reduction

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Succulent sea scallops wrapped in smoked bacon and seared in a delicate brown butter lemon sauce

Chilled and served with our tangy horseradish cocktail sauce

Steamed and finished in a white wine and garlic herb broth

Baked artichoke and crab in our cream cheese and vegetable blend, served with toasted baguette

Louisiana crab cakes, served with cumin tartar sauce

Lightly fried and served with our tangy Hoisin sauce

Slow roasted cloves of garlic paired with baked brie and served with toasted baguettes

Six cajun dusted and bacon wrapped prawns, grilled to perfection and topped with bleu cheese crumbles. Served with rice pilaf.

Fresh baked french loaf topped with garlic spread and parmesan cheese. Toasted to perfection

Crab Cakes, Calamari & Bacon wrapped Cajun Shrimp

Mild-spiced breaded chicken wings with fried green beans and house bleu cheese

Create your own masterpiece from our selection of fresh mixed greens and vegetables. Also, enjoy the New England clam chowder and our Soup of the Day. Have as much as you'd like, it's all-you-can-eat

Hearts of romaine tossed with our house Caesar dressing, herb croutons and Parmesan cheese. Topped with our beer marinated chicken or grilled salmon and served with baked cheese bread

Fresh greens tossed with Sandpiper's creamy garlic dressing, cashews and Oregon Bay shrimp

Prime marinated sirloin steak thinly sliced atop a bed of spinach, mixed greens and finished with our warm bacon bleu cheese dressing and served with baked cheesebread

Spinach, crispy bacon, sliced mushrooms, tomato, parmesan cheese, and almond slivers with honey lemon dressing and served with baked cheese bread

Classic dish with our house ground beef in a fire-roasted tomato sauce over linguine. Served with garlic cheese bread and your choice of salad

Sautéed in a garlic and white wine cream sauce, topped with shaved mozzarella and parmesan, served with garlic cheese bread and your choice of salad (no side).

House-ground prime beef burger grilled medium-well and served with fries, or sub salad bar for an additional $5. Add bacon for $2

Thin sliced Prime Rib and melted swiss cheese on a French roll, served with port au jus and creamy horseradish and fries, or sub salad bar for an additional $5

14 oz. Tender cut, great marbling

28 oz. average, dry aged, bone-in rib eye. Limited in supply

8 oz of the most tender cut in the house

Dry aged in house for an intense beef flavor

Bacon wrapped filet served with our mushroom demi-glace

New York Strip Loin, dry aged, rubbed with cracked black pepper and finished with a peppercorn brandy cream sauce

14 oz Charbroiled with cracked black pepper and finished with melted gorgonzola bleu cheese

Our filet topped with lump crab and lemon-terragon cream sauce

Bacon wrapped beef filet, charbroiled and topped with our house smoked Mozzarella and finished with a peppercorn port reduction

Bite-sized USDA Prime beer marinated top sirloin paired with jumbo shrimp and finished with our teriyaki sauce

Charbroiled, Fried, or Scampi style

Either Charbroiled or our Cedar Plank Style

Available in one (1) 6oz Tail or two (2) 6 oz Tails

The finest cold water lobster on the market. Either one (1) 6 oz Tail or two (2) 6 oz Tails. Complete with lemon and melted butter. Served with your choice of side and salad.

Prepared as you like it - skewered and charbroiled; scampi style in white wine, garlic butter and herbs; or deep fried and served with our tangy cocktail sauce

Charbroiled and finished on a cedar plank for a light smoky flavor. Topped with our honey soy glaze. Also available charbroiled

Jumbo shrimp sauteed in a rich Cajun cream sauce, served atop risotto (no side). Served with your choice of salad

Burgundy and herb marinated, charbroiled and finished with our lamb reduction

Herb rubbed, seared and braised in red wine. Tender and juicy. Finished with our burgundy lamb reduction

Marinated and charbroiled to perfection. Available with house BBQ sauce

Chicken breast rubbed with cracked black pepper, then pan seared and finished with a lemon chablis reduction