Sikkup Yangyang

Pork neck with a coarse texture that becomes more savory as you chew.

Lean and tender sirloin cap between the sirloin and the skin

Rich and juicy with good marbling, this is a premium cut of beef.

Korea's representative Hanwoo pork belly that needs no introduction

Charcoal grilled LA ribs marinated in a special sauce

Savory Korean beef brisket grilled over charcoal

Baby octopus seasoned with special sauce and infused with charcoal flavor

A precious rib made from the belly cartilage area that yields only about 100g per pig, prepared with 100 cuts.

A delicacy made from seasoned pork tails.

First-class shell made with 30 different ingredients

Pork Neck, Sirloin, Skirt Steak, Pork Belly