Enishi Yoshidamachi
愛嬌酒場 えにし 吉田町店
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An izakaya to enjoy delicious Japanese cuisine in a warm atmosphere
Évaluation
Japan Évaluations des utilisateurs3.13(1 avis)Avis
Menu
Potato salad, spicy konjac, lotus root kinpira... etc. Various side dishes are prepared daily. Please choose from today's recommended menu.
A masterpiece from Seyadeli Studio Yokohama. The rich flavor of the wagyu's milk fat melts in your mouth. Enjoy it with fresh cabbage and baguette.
A dashimaki tamago filled with the fragrance of yuzu, a pride of Enishi.
A specialty of Tochio City, Niigata Prefecture!! It's a hearty deep-fried tofu!! We also have half portions available, so please enjoy!! *Half is 500 yen
When it comes to discussing ham katsu, there is no one better! Recreating the ultimate ham katsu supervised by Kazuki Watanabe.
A collaboration between Yamagata's 'Tsuyahime' rice and Sagamihara's Ogawa Phoenix's 'freshly laid eggs'! We want you to enjoy it freshly cooked, so it takes 40 minutes from your order. We will provide toppings of Kagoshima shaved bonito flakes, Tsutakin seaweed, Doshi Village spicy miso, and Sado Island natural salt, so please pour our homemade Tosa soy sauce over it and enjoy to your liking.
Please choose your favorite from bonito flakes, mentaiko, plum, or salt.
Includes 2 hours of all-you-can-drink. 4 to 5 dishes served.
Includes 2 hours of all-you-can-drink. 5 to 6 dishes served.
Our top recommendation! Made with rare organic lemons from Iwaki Island in Ehime.
Using Shizuoka-produced matcha sourced from the long-established tea shop Kawamoto-ya in Isezaki-cho.
Recommended by the landlady and boxing trainer Ms. Uchiumi, it contains stamina-boosting ginseng.
Made with rare Murasaki Masari sweet potatoes. A genuine sweet potato shochu characterized by its elegant and non-intrusive sweetness.
Barley shochu made from carefully selected barley and natural water. It has a refreshing aroma and a smooth taste, making it recommended for mixing with tea or oolong tea.
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