Soba Zen Daegu Branch

Buckwheat noodles made with dashi broth from kombu and bonito flakes, flavored with over 10 natural ingredients every night

A crispy harmony of Tongyeong sea eel and shrimp, the essence of tempura rice bowl

A Japanese fried rice bowl with shrimp, 3 seasonal vegetables, and a special sauce by Sobagen that enhances the savory taste.

Japanese traditional udon made with broth of dried shrimp, kelp, flower crab, anchovy, and bonito flakes

The essence of authentic Japanese tonkatsu made by hand-trimming domestically aged pork for two weeks every night

Shrimp Maki is a celebration in your mouth with plump shrimp tempura and various sauces.

Authentic sesame oil soba that showcases the ultimate richness with domestic whole sesame seeds and sesame oil

Anago Soba boasts an overwhelming visual with whole fried eel from Tongyeong

Soba topped with savory and plump shrimp tempura fried in authentic Japanese style