Gerhard's Cafe

served with Sauerkraut and Dijon Mustard

served with Baked Potato and Herb Butter

served with Fried Potatos or Baked Potato

served with Homemade French Fries

served with new parsley potatoes and green onion dressing

from our very own fresh salt water lobster tank Steamed, Broiled, or Boiled (no charge) Chef will also deshell upon request

with a Mandarin Orange Curry Sauce over Wild Rice

with lobster, scallops and shrimp topped with truffle oil and parmesan reggiano

topped with Black Bean Mango Salsa served with sautéed vegetables

served Almandine or Oscar Style

served with fried potatoes

with wild mushroom sauce served with mashed potatoes

with Mango Chutney with braised field greens

with Red Cabbage and Spaetzle

with a Green Peppercorn Sauce and Fried Potatoes

with Mushrooms, Ham, Onions and Spaetzle

with Onions served with Fried Potatoes

served with Red and Green Pepper, Onions, Mushrooms in a Paprika Sauce with Fried Potatoes

served with New Parsley Potatoes

topped with a Bearnaise Sauce, served with Garlic Mashed Potatoes and Asparagus

served with Mashed Potatoes

with Grilled Vegetables and Parsley Potatoes

served with Spaetzle and Red Cabbage

served with a Green Peppercorn Sauce and Fried Potatoes

with Fried Potatoes

served with French Fries

Krainerwurst, Pork Roast, Schnitzel served with Sauerkraut and Mashed Potatoes

served with Spaetzle and Red Cabbage with Hunter's Sauce

topped with Wild Mushroom Sauce served with Mashed Potatoes and Asparagus

Herring with Granny Smith Apples and Red Onions

Toasted Bread with Cucumbers, Tomatoes, Celery, Red Onion, Olives, Basil, Peppers and Red Wine Vinaigrette

served with homeade salsa and sour cream

served with egg whites and yolks, capers, red onion, and Crustinis

with Remoulade Sauce

with Parmigiano-Reggiano topped with White Truffle Oil and shaved Parmesan cheese

with Marinara Sauce

with Sliced Tomatoes, Chopped Red Onion, Olive Oil and Balsamic Vinigrette

served with Mixed Greens, Thai Dressing and Seaweed Salad

served with new parsley potatoes and green onion dressing

from our very own fresh salt water lobster tank Steamed, Broiled, or Boiled (no charge) Chef will also deshell upon request

with a Mandarin Orange Curry Sauce over Wild Rice

with lobster, scallops and shrimp topped with truffle oil and parmesan reggiano

topped with Black Bean Mango Salsa served with sautéed vegetables

served Almandine or Oscar Style

served with fried potatoes

with wild mushroom sauce served with mashed potatoes

with Mango Chutney with braised field greens

with Red Cabbage and Spaetzle

with a Green Peppercorn Sauce and Fried Potatoes

with Mushrooms, Ham, Onions and Spaetzle

with Onions served with Fried Potatoes

served with Red and Green Pepper, Onions, Mushrooms in a Paprika Sauce with Fried Potatoes

served with New Parsley Potatoes

topped with a Bearnaise Sauce, served with Garlic Mashed Potatoes and Asparagus

served with Mashed Potatoes

with Grilled Vegetables and Parsley Potatoes

served with Spaetzle and Red Cabbage

served with a Green Peppercorn Sauce and Fried Potatoes

with Fried Potatoes

served with French Fries

Krainerwurst, Pork Roast, Schnitzel served with Sauerkraut and Mashed Potatoes

served with Spaetzle and Red Cabbage with Hunter's Sauce

topped with Wild Mushroom Sauce served with Mashed Potatoes and Asparagus

Herring with Granny Smith Apples and Red Onions

Toasted Bread with Cucumbers, Tomatoes, Celery, Red Onion, Olives, Basil, Peppers and Red Wine Vinaigrette

served with homeade salsa and sour cream

served with egg whites and yolks, capers, red onion, and Crustinis

with Remoulade Sauce

with Parmigiano-Reggiano topped with White Truffle Oil and shaved Parmesan cheese

with Marinara Sauce

with Sliced Tomatoes, Chopped Red Onion, Olive Oil and Balsamic Vinigrette

served with Mixed Greens, Thai Dressing and Seaweed Salad

served with Sauerkraut and Dijon Mustard

served with Baked Potato and Herb Butter

served with Fried Potatos or Baked Potato

served with Homemade French Fries

served with Sauerkraut and Dijon Mustard

served with Baked Potato and Herb Butter

served with Fried Potatos or Baked Potato

served with Homemade French Fries

served with new parsley potatoes and green onion dressing

from our very own fresh salt water lobster tank Steamed, Broiled, or Boiled (no charge) Chef will also deshell upon request

with a Mandarin Orange Curry Sauce over Wild Rice

with lobster, scallops and shrimp topped with truffle oil and parmesan reggiano

topped with Black Bean Mango Salsa served with sautéed vegetables

served Almandine or Oscar Style

served with fried potatoes

with wild mushroom sauce served with mashed potatoes

with Mango Chutney with braised field greens

with Red Cabbage and Spaetzle

with a Green Peppercorn Sauce and Fried Potatoes

with Mushrooms, Ham, Onions and Spaetzle

with Onions served with Fried Potatoes

served with Red and Green Pepper, Onions, Mushrooms in a Paprika Sauce with Fried Potatoes

served with New Parsley Potatoes

topped with a Bearnaise Sauce, served with Garlic Mashed Potatoes and Asparagus

served with Mashed Potatoes

with Grilled Vegetables and Parsley Potatoes

served with Spaetzle and Red Cabbage

served with a Green Peppercorn Sauce and Fried Potatoes

with Fried Potatoes

served with French Fries

Krainerwurst, Pork Roast, Schnitzel served with Sauerkraut and Mashed Potatoes

served with Spaetzle and Red Cabbage with Hunter's Sauce

topped with Wild Mushroom Sauce served with Mashed Potatoes and Asparagus

Herring with Granny Smith Apples and Red Onions

Toasted Bread with Cucumbers, Tomatoes, Celery, Red Onion, Olives, Basil, Peppers and Red Wine Vinaigrette

served with homeade salsa and sour cream

served with egg whites and yolks, capers, red onion, and Crustinis

with Remoulade Sauce

with Parmigiano-Reggiano topped with White Truffle Oil and shaved Parmesan cheese

with Marinara Sauce

with Sliced Tomatoes, Chopped Red Onion, Olive Oil and Balsamic Vinigrette

served with Mixed Greens, Thai Dressing and Seaweed Salad

served with Sauerkraut and Dijon Mustard

served with Baked Potato and Herb Butter

served with Fried Potatos or Baked Potato

served with Homemade French Fries