The Harrington Arms

The Harrington Arms serves traditional pub cooking with a focus on freshly prepared dishes from a busy open kitchen. Guests praise its generous Sunday roasts with well-cooked beef, Yorkshire puddings, vegetables, and rich gravy. Classic starters and mains such as scotch eggs, savory pies, and fish and chips are noted for robust, satisfying flavor. The pub atmosphere is welcoming and attentive to guests’ needs.