Jake and the Beans Talk

Beef brisket on a brioche bun with cheese, slaw, chipotle mayo & chips

Southern fried buttermilk chicken burger on a brioche bun with cheese, dill, slaw, chipotle mayo and chips

Steak, spicy relish, bacon, tomato, Swiss cheese, gherkin, lettuce, mayo, Turkish bread and chips (CGF)

Bowl of chips with chipotle mayo or tomato sauce

Katsu chicken poke bowl with quinoa rice, corn, edamame, carrots, pickled ginger, cucumber, avocado, katsu sauce, soy sauce and wasabi mayo

Harissa spiced pumpkin, roasted beets, chickpeas, cherry tomato, broccolini, spinach, goat’s cheese, pepitas with pomegranate dressing

Falafel, mixed grains of freekeh, couscous, quinoa tabouli, turmeric cauliflower, hummus, topped with creamy tahini, dates and flakey almonds

Toasted oats, granola, seasonal fruits, berry coulis, passionfruit mango pulp, labneh yoghurt

Oats cooked with poached apple, nut crumble, vanilla labneh, and seasonal fruits

Eggs your way on toast of your choice

Organic sourdough, multigrain, pumpkin, gluten-free quinoa bread, fruit toast served with butter – assorted spreads available (CGF)

Smashed avocado on multigrain toast, poached eggs, cherry tomato, basil pesto, goat’s cheese, dukkha and lemon zest

House-braised chorizo sausage with a tomato and vegetable ratatouille on sourdough with spinach, poached eggs, hollandaise, avocado, and topped with a taco-seasoned salsa

Gnocchi with poached eggs, chorizo, mushrooms, green peas, caramelized onion, cherry tomatoes, roasted sweet potato with dukkha hollandaise and burnt butter

Poached eggs, bacon, chipolata sausage, mushrooms, avocado mash, hash browns, grilled tomato, sourdough toast Vegetarian – Avocado, House-made Baked Beans Vegan – Tofu, Avocado, House-made Baked Beans

Chilli scrambled eggs on sourdough toast, parmesan, pesto, and feta

Homemade potato hash stack topped with slow-cooked beef brisket, poached eggs, hollandaise sauce, broccoli, cherry tomatoes, lemon herb gremolata (CV, NF)

Spanish baked eggs with chorizo, smoked Napoli sauce, ratatouille veggies, broccolini, shaved parmesan, basil pesto, and Turkish bread (CGF)

Pancakes with whipped ricotta, berry compote, white chocolate crumble, seasonal fruits and vanilla ice cream

Poached eggs with Greek yoghurt, Turkish chilli butter, jalapeno oil, parsley and garlic buttered Turkish bread

Beef brisket on a brioche bun with cheese, slaw, chipotle mayo chips

Southern fried buttermilk chicken burger on a brioche bun with cheese, dill, slaw, chipotle mayo and chips

Steak, spicy relish, bacon, tomato, Swiss cheese, gherkin, lettuce, mayo, Turkish bread and chips (CGF)

Bowl of chips with chipotle mayo or tomato sauce

Katsu chicken poke bowl with quinoa rice, corn, edamame, carrots, pickled ginger, cucumber, avocado, katsu sauce, soy sauce and wasabi mayo

Harissa spiced pumpkin, roasted beets, chickpeas, cherry tomato, broccolini, spinach, goat’s cheese, pepitas with pomegranate dressing

Falafel, mixed grains of freekeh, couscous, quinoa tabouli, turmeric cauliflower, hummus, topped with creamy tahini, dates and flakey almonds

Toasted oats, granola, seasonal fruits, berry coulis, passionfruit & mango pulp, labneh yoghurt

Oats cooked with poached apple, nut crumble, vanilla labneh, and seasonal fruits

Eggs your way on toast of your choice

Organic sourdough, multigrain, pumpkin, gluten-free quinoa bread, fruit toast served with butter – assorted spreads available (CGF)

Smashed avocado on multigrain toast, poached eggs, cherry tomato, basil pesto, goat’s cheese, dukkha and lemon zest

House-braised chorizo sausage with a tomato and vegetable ratatouille on sourdough with spinach, poached eggs, hollandaise, avocado, and topped with a taco-seasoned salsa

Gnocchi with poached eggs, chorizo, mushrooms, green peas, caramelized onion, cherry tomatoes, roasted sweet potato with dukkha hollandaise and burnt butter

Poached eggs, bacon, chipolata sausage, mushrooms, avocado mash, hash browns, grilled tomato, sourdough toast Vegetarian – Avocado, House-made Baked Beans Vegan – Tofu, Avocado, House-made Baked Beans

Chilli scrambled eggs on sourdough toast, parmesan, pesto, and feta

Homemade potato hash stack topped with slow-cooked beef brisket, poached eggs, hollandaise sauce, broccoli, cherry tomatoes, lemon herb gremolata (CV, NF)

Spanish baked eggs with chorizo, smoked Napoli sauce, ratatouille veggies, broccolini, shaved parmesan, basil pesto, and Turkish bread (CGF)

Pancakes with whipped ricotta, berry compote, white chocolate crumble, seasonal fruits and vanilla ice cream

Poached eggs with Greek yoghurt, Turkish chilli butter, jalapeno oil, parsley and garlic buttered Turkish bread

Beef brisket on a brioche bun with cheese, slaw, chipotle mayo & chips

Southern fried buttermilk chicken burger on a brioche bun with cheese, dill, slaw, chipotle mayo and chips

Steak, spicy relish, bacon, tomato, Swiss cheese, gherkin, lettuce, mayo, Turkish bread and chips (CGF)

Bowl of chips with chipotle mayo or tomato sauce

Katsu chicken poke bowl with quinoa rice, corn, edamame, carrots, pickled ginger, cucumber, avocado, katsu sauce, soy sauce and wasabi mayo

Harissa spiced pumpkin, roasted beets, chickpeas, cherry tomato, broccolini, spinach, goat’s cheese, pepitas with pomegranate dressing

Falafel, mixed grains of freekeh, couscous, quinoa tabouli, turmeric cauliflower, hummus, topped with creamy tahini, dates and flakey almonds