OSO-OSO

Combo Platter 750g Sirloin 250g + Galbi 250g + Skirt Steak 250g Family gathering signature menu

Choose 2 types from Prime Refrigerated Beef Sirloin (250g), Beef Ribeye (250g), or Beef Tenderloin (250g)

A meal of homemade galbitang with homemade ribs added to broth brewed for a long time (representative lunch menu)

Seoul-style raw beef where prime grade beef sirloin is thinly sliced and boiled with vegetables

A total of 1kg of king representative meal with prime sirloin + galbi + prime tongue + special lamb

Enjoy a combination of premium beef tenderloin, beef ribs, sirloin flap, and LA galbi with charcoal briquettes.

A plate of premium beef sirloin (400g) and beef ribs (400g), totaling 800g, Ososo's representative menu for company dinners

Known as the first stomach of a cow, it is called lamb head and is a representative BBQ menu with a unique chewy texture and a savory taste full of nutrition.

Marinated king ribs with special sauce, tender and delicious Ososo seasoning

The first stomach of a cow is called 'special offal', which consists of special offal (250g) and beef short ribs (250g) in equal parts.

A harmonious blend of fresh dongchimi broth and acorn jelly (a representative side menu)

Delicious homemade tteokbokki developed by Ososo using 100% sunflower seeds, perfect as a side dish for soju

A unique secret recipe of Ososo, which blends three types of soybean paste and enhances depth with anchovy broth, creating the birth of beef brisket soybean paste stew noodles

Delicious water naengmyeon with dongchimi broth base, and bibim naengmyeon

Two sausages and one rice cake

A secret recipe from Oso Oso that combines three types of doenjang, harmonizing the deep flavor of anchovy broth with the rich taste of brisket.