Kamiichi Kami-Ooka

Carefully selected optimal cuts of beef, roasted at low temperature. Enjoy the deep umami of the meat with tender texture.

Our specialty, homemade roast beef finished with truffle oil and black truffle salt.

A simple dish where raw foie gras is melted by the heat of toasted baguette.

Braised for a long time with over 10 kinds of aromatic vegetables and spices.

We have selected 4 recommended types from over 10 kinds of grilled meat menu options for the day. If you're unsure, this is the one to choose!

A steak from a rare cut that can only be taken from a few kilograms of a single cow, known as 'Sagari', which is part of the beef skirt. Please enjoy it with the original sauce and an accent of jalapeño (green chili).

A steak from a rare cut called 'Zabuton' taken from only a few kilograms of a single cow's shoulder loin. Served with original sauce and condiments such as green chili and horseradish.

A chunk steak of the highest quality steak meat, 'Black Angus Beef'. Enjoy it cut to your preferred thickness.

The king of steaks, the T-Bone, allows you to enjoy both tenderloin and sirloin at the same time. Available in M (approximately 500g) for 5500 yen and L (approximately 650g) for 7150 yen, each in limited quantities.

What we have that day is a surprise! Please check the blackboard in the store or ask the staff.

A satisfying thick frankfurter and thick cut premium bacon with concentrated flavor from smoking.

A roast steak of pork fillet that captures umami and maximizes tenderness.

Rich in flavor, this Australian lamb is recommended for lamb lovers. It is simply seasoned with spices mainly consisting of rock salt.

This is a steak made from the deeply flavorful domestic Ezo deer thigh meat.

A selection of meat tapas. Please choose 3 from the following 7 types.

Homemade liver pâté made with fresh pork and chicken liver that is safe to eat raw, finished with over 10 types of vegetables and spices.

A bar classic. Special price for carefully selected Jamon Serrano from Spain!

Made with the finest Iberico pork, Bellota, using traditional Spanish methods to create raw salami.

Spicy Spanish Iberico pork salami

Pork tongue marinated in rock salt and smoked

Prosciutto made from the rare and popular Fukuoka brand chicken 'Hakata Jidori', characterized by its moist texture and concentrated umami flavor.

Duck pastrami seasoned with coarsely ground black pepper

Addictive fried pork trotters.

We have prepared the extremely rare chicken part Yagen (breast cartilage) as fritters.

Uses liver that is fresh enough to be eaten raw. Pairs perfectly with red wine.

An American fried chicken with a perfect balance of spiciness and sourness.

We made a beef cutlet from a rare cut that can only be taken from a few kilograms of the whole cow. It is deep-fried quickly at high temperature, resulting in a rare and extremely tender texture. Soy sauce and lemon are recommended.

This is a cutlet made from the deep-flavored domestic Ezo deer thigh meat, with a fragrant aroma of sesame.

You can enjoy a little bit of various dishes.

Daily Selection of Three Types of Pinchos

Daily assorted 5 pinchos

Daily homemade pinchos. Please check the blackboard in the restaurant or ask the staff.

Coarsely ground black pepper seasoned duck meat and tangy cornichons, perfectly accented with balsamic.

Seafood with concentrated umami in a pinchos style.

Quail pinchos marinated overnight in a special sauce with plenty of onions.

Caprese in a cute pinchos style.

Two types of olives and semi-dried tomatoes with a good balance of sweetness and acidity.

Colorful pickles made with 7 types of vegetables.

Whole marinated mushrooms with a rich tang and aroma from balsamic.

Pinchos of octopus accented with green chili (jalapeño).

Smoked salmon that pairs perfectly with homemade tapenade sauce made from anchovies and olives.

A potato salad with deep-flavored smoked bacon and Kamiichi's special grain mustard.

Caesar salad topped with smoked bacon.

A hearty salad with 10 types of vegetables, smoked bacon, and cheese. Served with homemade vinaigrette dressing.

Like garlic foil baked at a barbecue restaurant.

Addictive texture of meat ajillo.

A classic ajillo, also known as Champignon Ajillo.

Ajillo of soft shell shrimp that can be eaten with the shell.

Ajillo made with seasonal ingredients and carefully selected materials.

A classic white wine steamed dish from the bar. Pairs perfectly with beer and white wine. (20 pieces) 660 yen / (30 pieces) 880 yen

Fried rings of squid coated in a spicy sauce.

Tender octopus served with plenty of tomatoes and fragrant fresh basil.

Fried shrimp that can be eaten whole.

Classic shoestring fried potatoes. (M) 440 yen / (L) 660 yen

Fried fresh potatoes with skin, seasoned with fragrant black truffle salt.

A mix of more than 6 types including cashews, almonds, and walnuts.

A selection of 4 types including vine-dried grapes, mango, pineapple, and figs

A platter of three different types of cheese.

Pasta fried until crispy with Cajun spices.

Please enjoy it with stews or ajillo.

A simple yet perfect pairing with wine, featuring Spanish prosciutto 'Jamon Serrano' and the king of white mold cheese 'Brie' on a baguette.

Our signature dish, beef skirt steak served in a bowl. With a special sauce that has a tangy flavor. Half (660 yen)

Enjoy our signature low-temperature cooked roast beef in a bowl. Savor the deep umami of the tender meat. Half (660 yen)

We offer a different pasta daily. For details, please ask the staff.

A soup slowly simmered with aromatic vegetables and smoked bacon (serves one)

This is a simple and classic homemade tiramisu.

Crispy textured waffle served with vanilla ice cream.

We cannot do anything special, but if you let us know in advance, we can prepare a dessert plate. Please use it for special occasions such as birthdays, job celebrations, 60th birthdays, wedding anniversaries, and farewell parties. For details on orders and usage, please check the coupon page.

A rice bowl featuring our signature menu item, a rare cut steak called 'Zabutone'. Served with a special sauce that has a tangy flavor.

A rice bowl featuring our signature menu item, a rare cut steak called 'Zabutone'. Served with a special sauce that has a tangy flavor.

A rice bowl featuring our signature menu item, a rare cut steak called 'Zabuton'. Served with a special sauce that has a tangy flavor.

A rice bowl featuring our signature menu item, the rare cut steak called 'Zabutone'. Served with a special sauce that has a tangy flavor.

Enjoy our signature low-temperature cooked roast beef in a bowl. Savor the deep umami of the tender meat.

Enjoy our signature low-temperature cooked roast beef in a bowl. Please savor the deep umami of the tender meat.

Enjoy our signature low-temperature cooked roast beef in a bowl. Savor the deep umami of the tender meat.

Enjoy our restaurant's specialty of low-temperature cooked roast beef in a bowl. Savor the deep umami of the tender meat.

Jalapeno 54 yen, Horseradish 54 yen, Large rice 54 yen

This is our proud original curry made with a base of our homemade demi-glace sauce. It is a rich demi-glace curry full of flavor, featuring plenty of slowly simmered beef tendon.

Topped with flavorful Black Wagyu Menchi Katsu.

Topped with fresh and tender Mioshiko chicken breast cutlet.

Topped with a rare cut of beef cutlet that can only be obtained from a few kilograms of one cow.

A luxurious combination of three toppings: black wagyu beef menchi katsu, Mioshi chicken katsu, and rare cut beef katsu.

Large rice 54 yen, large curry 162 yen, large rice and curry 216 yen, black wagyu beef menchi katsu 324 yen, Mios chicken katsu 324 yen, rare cut zabuton beef katsu 648 yen

Fresh and tender 'Mio Chicken' breast meat chicken katsu served with a generous homemade demi-glace sauce simmered with red wine and beef tendons.

Using the rare cut 'Zabutone' that can only be taken from a few kilograms of a single cow, served with a generous homemade demi-glace sauce simmered with plenty of red wine and beef tendons.

Pasta with deep-flavored smoked bacon and tangy tomatoes.

An original salad lunch topped with plenty of vegetables and potato salad, featuring homemade roast beef. Served with a baguette.

Rare Cut 'Sagari' Beef Steak (300g) 2,160 yen

Rare Cut 'Zabuton' Beef Steak (300g) 3,240 yen

Fried fresh potatoes with skin, seasoned with fragrant black truffle salt.

A staple of the bar. This is carefully selected cured ham from Spain.

A potato salad with deep-flavored smoked bacon and Kamiichi's special grain mustard.

A hearty salad with 10 types of vegetables, smoked bacon, and cheese. Served with homemade vinaigrette dressing.

A selection of 6-7 types of daily changing tapas from a rich bar menu.

A selection of rare cuts of beef steak (Zabutons and Sagaris), thick-cut and full of flavor smoked bacon, and a mix of coarse German-style franks.

Smoked bacon potato salad / Jamón Serrano / Tea duck pastrami / Smoked tongue with rock salt / Squid and dried tomato marinade / Mushroom aglio e olio / Homemade roast beef / French fries / Black wagyu minced cutlet / Mios chicken cutlet / Smoked bacon / Sagar steak / Frankfurt sausage

Smoked bacon potato salad / Jamón Serrano / Tea duck pastrami / Smoked tongue with rock salt / Marinade of three types of olives and sun-dried tomatoes / Mushroom aglio e olio / Homemade roast beef / Fresh potato fries with black truffle salt / Wagyu beef menchi katsu / Mios chicken katsu / Arancini / Frankfurt sausage / Thick-cut smoked bacon / Soft shell fritters / Sagar steak / Zabuton steak / Today's selected beef steak / Grilled chicken thigh / Tomato pasta with smoked bacon