Maruta Fish and Sake Restaurant
魚と酒の味処 まるた
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This course is perfect for banquets and business entertainment, using an abundance of Tokushima ingredients.
This is a luxurious course perfect for year-end parties and year-end drinking parties.
A selection of the best items of the day, which varies depending on the day's catch, also known as today's good stuff platter.
Tempura, grilled, and lightly boiled with ponzu sauce
This is a very rich braised pork made with plenty of Tokushima Prefecture's wasanbon sugar syrup.
Tuna 680 yen, Sudachi Buri 600 yen, Aori Ika 400 yen, Octopus 440 yen, Snow Crab 700 yen. Prices may change depending on the supply. *The price is for two pieces per serving. It may take a little time.
Asahi Super Dry
Asahi Super Dry 500 yen, Kirin Classic Lager 500 yen
Nikaido Glass 450 yen, Nakata Glass 500 yen
Kuro Kirishima Glass 450 yen, Tiger Kote Glass 500 yen
Dry Junmai Ginjo
Special Junmai Sake
Special Honjozo
Honjozo Super Dry
Special Junmai Sake
Pure Rice Daiginjo
Junmai Ginjo
Rich and dry junmai sake
Dry Junmai
Junmai sake
Junmai Ginjo
Please feel free to ask from 3000 yen for each type.
600 yen * Various ginger ales and cola mixes are available.
Kishu Green Tea Plum Wine, Kishu Yuzu Plum Wine, Kishu Blueberry Plum Wine, Awa Black Honey Plum Wine, each 450 yen
Cassis orange, cassis soda, peach fuzzy navel, peach soda, each 400 yen
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