Kkamakkachi Kyongyansik

A Hamburg steak made with minced sirloin, rich in juice and with a tender texture.

This is a platter that allows you to fully experience Western-style pork cutlet (Old-fashioned pork cutlet + Cheese pork cutlet + Fish cutlet)

A Western-style pork cutlet that embodies the nostalgic sentiment of the past, staying true to the basics.

★Limited to 1 day★ A savory pork cutlet filled with 100% natural mozzarella cheese

★Limited to one day★ A thick pork cutlet made with first-grade Korean pork loin, enhanced with a tender and juicy flap meat.

Squid ink risotto topped with deliciously sautéed squid, baby octopus, and shrimp.

An oil pasta that maximizes the flavor of garlic by adding plenty of garlic to extra virgin olive oil.

Spicy pasta simmered with bacon and green chili, using homemade tomato sauce.

A cream pasta dish made by rendering bacon, sautéing various mushrooms and vegetables, and finishing with a cream sauce topped with sous-vide egg.