Ishigama Kitchen HACCI

Today's recommendation - Please check out today's recommended menu at the store.

Rosemary sautéed potatoes. They are fluffy and delicious.

Classic! Baked with mentaiko and cheese on top of potato salad ♪

Basil cocktail sauce adds an accent.

Fresh clam broth is well extracted.

A dish simmered in olive oil sauce with anchovy and garlic.

A classic combination of 6 sausages including herb, black pepper, and cheese-filled frankfurters and chorizo. Highly recommended!

Spicy but flavorful chorizo♪ Goes great with beer!

Our special fish sauce will keep you coming back for more!

Herb-infused chicken thigh grilled in a stone oven♪

SPF-certified brand Iwachubuta has no odor or smell, with a rich umami flavor and sweetness as its characteristics!

Made with rare A4 grade Japanese Wagyu beef. You can taste the richness of the meat more than the fat.

Approximately 500g of voluminous and soft ribs, perfect for eating with your hands!

Delicious pork with plenty of collagen, good for beauty.

Filled with mozzarella cheese, red wine sauce is good!

Perfectly salted, pairs well with wine!

Please do try our exquisite terrine.

Easy-to-eat pickles.

A perfect appetizer!

(Serves 1-2 people)

(Serves 3-4 people)

Enjoy salad and prosciutto sandwiched in pizza, various ways to eat ♪

(Vanilla, orange sherbet, mix)

Sherbet made from green plums harvested in Ondara Mountain.

A chiffon cake with a mild sweetness.

Vanilla ice cream topped with a shot of espresso.

Recommended for those who don't like cheese!

Classic pizza! The mozzarella cheese melts and becomes gooey ♪

For those who want a little accent in tomato sauce!

Is this it after all?

A classic Japanese-style dish! The balance of teriyaki chicken and seaweed is excellent!

A delicious taste that will become addictive with plenty of bacon and cheese.

The irresistible combination of tomato-based ethnic chili sauce and crispy lettuce!

Pizza with plenty of seafood, with the scent of the sea

Popular pizza! The combination of honey from the neighboring Hifumi Bee Farm and 4 types of cheese is excellent!!!

A luxurious pizza made with Parma-produced prosciutto on a bed of herb vegetables.

A classic dish with olive oil base.

Perfect combination of Boso-grown arugula and tomato sauce.

Olive oil base with anchovy, garlic, and chili pepper.

Enjoy the classic lunch menu for dinner too!

Please enjoy by mixing plenty of shiso leaves and chopped seaweed.

Fisherman-style Seafood Spaghetti

Plenty of Gorgonzola used, definitely good as a snack!

A medicinal chicken curry blended with dozens of authentic Sri Lankan spices. Improves metabolism in the body!

A dish full of the scent of the sea!