Deoksu Pasta Kyungju

This means that Koreans eat cream only if it's spicy!

Butter, beef chuck eye, blazing flames

Creamy cheese bubbling with spicy Gwangyang-style bulgogi pilaf

If you slice pork belly thinly and stir-fry it with kimchi and rice, your diet will be postponed.

There is too much meat. I should have just named the menu Deoksu Meat.

It is accented with a yakiniku sauce on tender sirloin.

If you were originally planning to eat Bulgogi pizza, take a look here

A dream team pasta made with basil pesto, carefully selected cream, and only the finest whole bacon.

If you consider thin meat to be meat, I am grateful. But it is delicious.

A sure way for the common people to enjoy potatoes like the wealthy.

A vongole dish that helps to expel alcohol when consumed after drinking, featuring garlic and spicy peppers.

A signature dish featuring three different meals served on one plate, perfect for dividing into three portions at three o'clock.

The taste of Korean bulgogi that moved to Japan and married Europe.

The flavor of whole bacon and premium animal cream that you want to smell every day, made with a diffuser.

The fundamental taste that you will eventually return to after trying all the menu items.