Ponjanehanwoo Jongyuksikdang

Garlic marinated ribs made with domestic garlic, prepared on the spot

A signature cut of Bongja's Hanwoo, perfectly removing the tendons and fascia of the sirloin.

A cut of rib meat that features the unique umami flavor and tender texture of flower rib meat.

Overwhelming marbling, the flower of special cuts. A cut that melts in your mouth.

A meeting of domestic Hanwoo beef tartare and Cheongdo Hanraeminary!

This is a nutritious gomtang filled with plenty of minari sourced directly from Cheongdo Hanrae.

Domestic Hanwoo beef tartare, Cheongdo Hanrae minari, and Bongja's special seasoning!

Doenjang stew or kimchi stew + nurungji combo!!! You have to try it to know!!

Once you eat it, you can't stop using your spoon, Kimchi Stew!!

A delicious soybean paste stew from Bongja's Hanwoo, known for its rich soybean paste flavor.

Bibim Naengmyeon, a perfect match with meat

Cold noodles that pair perfectly with meat

Free