Parkside Restaurant
Park Side Restaurant
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Dernières informations
Classic Italian Dining in a Traditional Setting
Évaluation
Avis
Photo
Menu
whole baked clams oreganata.
assorted seafood in a spicy garlic dressing.
Broiled (Whole) -or- Sauteed (Sliced)
With Imported Olive Oil, Garlic & Spices
Shrimp, Clams, Stuffed Mushrooms & Stuffed Zucchini.
Mixed Salad with Provolone, Prosciutto & Salami.
Chef's Special
Steamed In White Wine or Marinara Sauce (New Zealand Mussels, when available).
bean soup.
small tortellini in broth.
With Raisins, Shaved Parmigiana Cheese & Mustard Vinaigrette Dressing.
Shrimp, String Beans, Homemade Mozzarella with Prosciutto, Sliced Potatoes, Green & Black Olives with Imported Olive Oil & Garlic.
With Fresh Basil.
w/ vine ripened tomatoes.
w/ Romaine, Tomatoes, Cucumber, Red Onion & Gorgonzola Cheese.
Rigatoni with Tomatoes, Onions, Pancetta & Fresh Basil.
Linguini or Rigatoni with Tomatoes, Onions & Fresh Basil.
Any Style Pasta.
Fettucini In A Truffle & Wild Mushroom Sauce.
Shrimp, Clams, Fresh Garlic & Red Sauce.
Any Style Pasta.
Fresh Clams In A Red Or White Sauce.
Ravioli Stuffed w/ Spinach & Ricotta In A Light Marinara.
Ravioli Stuffed w/ Wild Mushroom In A Porcini Mushroom Sauce.
w/ Broccoli, Eggplant & Zucchini.
Cream, Butter, Parmagiana & Imported Mascarpone Cheese.
w/ Pancetta, Parmagiana Cheese, Cream, Onions, Eggs & White Wine.
2 Double Cut (4 Bone) w/ Mint Jelly, If Requested.
w/ Peppercorn & Demi-Glaze Sauce Or Demi-Glaze Sauce Only.
Served w/ The Bone.
Tomato, Garlic, Imported Olive Oil & Spice.
Scungilli Squid Combination Sweet or Hot Marinara Sauce.
Olive Oil, Garlic & Spices.
With Olive Oil, Cheese & Bread Crumbs.
With Tomatoes, Garlic & Herb Sauce.
With Marinara Sauce, Garlic & a touch of Spicy Peppers.
Dipped in Egg batter with Butter, Lemon & Wine.
With Wine, Butter, Garlic, Lemon Juice on a bed of Rice.
With Bread crumbs & Mozzarella Cheese.
With White Wine & Capers.
Two (6-8 oz.) Lobster Tails Broiled with Butter Fra Diavolo (Sweet or Hot) or Oreganata.
With Hot or Sweet Marinara Sauce.
White Wine, Lemon & Capers.
With Butter, Wine, Almonds & Herbs.
With Butter, Wine, Almonds & Herbs.
Golden Fried filet of Sole sauteed in Pernod Liquor & Orange Juice.
In Garlic & Oil or Marinara Sauce.
With Dijon Mustard.
Marinara or Fra Diavolo Sauce Scungilli, Clams, Mussels, Shrimp & Calamari in Marinara Sauce & Wine on a bed of Linguini.
In a Balsamic Vinegar Sauce & Carmelized Onions.
8 oz. Lobster Tail, Shrimp, Clams & Mussels on a bed of Linguini.
With Tomato Sauce & Mozzarella Cheese.
With Chopped Onions, Tomato, Fresh Basil Mixed with Imported Olive Oil.
Scaloppini with Garlic, Peppers, Mushrooms & Marinara Sauce Sauteed in Wine.
Scaloppini Dipped In Egg Batter With Lemon & White Wine.
Scaloppine Sauteed in Lemon & White Wine.
With Bread Crumbs, Raisins, Pignoli Nuts & Cheese Served with Mashed Potatoes.
Scaloppine Sauteed in Marsala Wine & Sliced Mushrooms.
Scaloppine Topped with Eggplant, Prosciutto & Cheese.
Sauteed with White Wine, Brandy, Roasted Peppers, Capers & Herbs.
With Chopped Onions, Tomatoes & Fresh Basil Mixed With Olives & Imported Olive Oil.
Thinned Out Veal Chop Grilled With Lemon & White Wine.
Veal Scaloppine In A Brandy & Chestnut Sauce.
Thinned Out Veal Scaloppini Grilled With Lemon & White Wine.
Sliced Boneless Chicken Breast in a Honey Sauce Served with Broccoli.
Dipped in Egg Batter Sauteed with Lemon & Wine.
With Tomato Sauce & Mozzarella Cheese.
with Mushrooms, Onions & Peppers in a Red Marinara Wine Sauce.
Mixed On & Off The Bone Sauteed with Oil, Garlic & White Wine.
Grilled with Lemon & White Wine Sauce.
Sliced Boneless Chicken Breast Over Mesculin Salad with House Dressing or Caesar Salad.
Breast Sauteed in Lemon and White Wine.
w/ vine ripened cherry tomatoes in a balsamic vinagerete
Mixed On & Off The Bone
Shrimp, Baked Clams & Stuffed Mushrooms
w/ vine ripened cherry tomatoes in a balsamic vinagerete
Mixed On & Off The Bone
Shrimp, Baked Clams, Stuffed Mushrooms
w/ vine ripened cherry tomatoes in a balsamic vinagerete
Baby Arugula, Mesculin, Chopped Walnuts, Gorgonzola & Mandarin Orange
Any style
with Honey Mustard Sauce
whole baked clams oreganata.
assorted seafood in a spicy garlic dressing.
Broiled (Whole) -or- Sauteed (Sliced)
With Imported Olive Oil, Garlic Spices
Shrimp, Clams, Stuffed Mushrooms Stuffed Zucchini.
Mixed Salad with Provolone, Prosciutto Salami.
Chef's Special
Steamed In White Wine or Marinara Sauce (New Zealand Mussels, when available).
bean soup.
small tortellini in broth.
With Raisins, Shaved Parmigiana Cheese Mustard Vinaigrette Dressing.
Shrimp, String Beans, Homemade Mozzarella with Prosciutto, Sliced Potatoes, Green Black Olives with Imported Olive Oil Garlic.
With Fresh Basil.
w/ vine ripened tomatoes.
w/ Romaine, Tomatoes, Cucumber, Red Onion Gorgonzola Cheese.
Rigatoni with Tomatoes, Onions, Pancetta Fresh Basil.
Linguini or Rigatoni with Tomatoes, Onions Fresh Basil.
Any Style Pasta.
Fettucini In A Truffle Wild Mushroom Sauce.
Shrimp, Clams, Fresh Garlic Red Sauce.
Any Style Pasta.
Fresh Clams In A Red Or White Sauce.
Ravioli Stuffed w/ Spinach Ricotta In A Light Marinara.
Ravioli Stuffed w/ Wild Mushroom In A Porcini Mushroom Sauce.
w/ Broccoli, Eggplant Zucchini.
Cream, Butter, Parmagiana Imported Mascarpone Cheese.
w/ Pancetta, Parmagiana Cheese, Cream, Onions, Eggs White Wine.
2 Double Cut (4 Bone) w/ Mint Jelly, If Requested.
w/ Peppercorn Demi-Glaze Sauce Or Demi-Glaze Sauce Only.
Served w/ The Bone.
Tomato, Garlic, Imported Olive Oil Spice.
Scungilli Squid Combination Sweet or Hot Marinara Sauce.
Olive Oil, Garlic Spices.
With Olive Oil, Cheese Bread Crumbs.
With Tomatoes, Garlic Herb Sauce.
With Marinara Sauce, Garlic a touch of Spicy Peppers.
Dipped in Egg batter with Butter, Lemon Wine.
With Wine, Butter, Garlic, Lemon Juice on a bed of Rice.
With Bread crumbs Mozzarella Cheese.
With White Wine Capers.
Two (6-8 oz.) Lobster Tails Broiled with Butter Fra Diavolo (Sweet or Hot) or Oreganata.
With Hot or Sweet Marinara Sauce.
White Wine, Lemon Capers.
With Butter, Wine, Almonds Herbs.
With Butter, Wine, Almonds Herbs.
Golden Fried filet of Sole sauteed in Pernod Liquor Orange Juice.
In Garlic Oil or Marinara Sauce.
With Dijon Mustard.
Marinara or Fra Diavolo Sauce Scungilli, Clams, Mussels, Shrimp Calamari in Marinara Sauce Wine on a bed of Linguini.
In a Balsamic Vinegar Sauce Carmelized Onions.
8 oz. Lobster Tail, Shrimp, Clams Mussels on a bed of Linguini.
With Tomato Sauce Mozzarella Cheese.
With Chopped Onions, Tomato, Fresh Basil Mixed with Imported Olive Oil.
Scaloppini with Garlic, Peppers, Mushrooms Marinara Sauce Sauteed in Wine.
Scaloppini Dipped In Egg Batter With Lemon White Wine.
Scaloppine Sauteed in Lemon White Wine.
With Bread Crumbs, Raisins, Pignoli Nuts Cheese Served with Mashed Potatoes.
Scaloppine Sauteed in Marsala Wine Sliced Mushrooms.
Scaloppine Topped with Eggplant, Prosciutto Cheese.
Sauteed with White Wine, Brandy, Roasted Peppers, Capers Herbs.
With Chopped Onions, Tomatoes Fresh Basil Mixed With Olives Imported Olive Oil.
Thinned Out Veal Chop Grilled With Lemon White Wine.
Veal Scaloppine In A Brandy Chestnut Sauce.
Thinned Out Veal Scaloppini Grilled With Lemon White Wine.
Sliced Boneless Chicken Breast in a Honey Sauce Served with Broccoli.
Dipped in Egg Batter Sauteed with Lemon Wine.
With Tomato Sauce Mozzarella Cheese.
with Mushrooms, Onions Peppers in a Red Marinara Wine Sauce.
Mixed On Off The Bone Sauteed with Oil, Garlic White Wine.
Grilled with Lemon White Wine Sauce.
Sliced Boneless Chicken Breast Over Mesculin Salad with House Dressing or Caesar Salad.
Breast Sauteed in Lemon and White Wine.
whole baked clams oreganata.
assorted seafood in a spicy garlic dressing.
Broiled (Whole) -or- Sauteed (Sliced)
With Imported Olive Oil, Garlic Spices
Shrimp, Clams, Stuffed Mushrooms Stuffed Zucchini.
Mixed Salad with Provolone, Prosciutto Salami.
Chef's Special
Steamed In White Wine or Marinara Sauce (New Zealand Mussels, when available).
bean soup.
small tortellini in broth.
With Raisins, Shaved Parmigiana Cheese Mustard Vinaigrette Dressing.
Shrimp, String Beans, Homemade Mozzarella with Prosciutto, Sliced Potatoes, Green Black Olives with Imported Olive Oil Garlic.
With Fresh Basil.
w/ vine ripened tomatoes.
w/ Romaine, Tomatoes, Cucumber, Red Onion Gorgonzola Cheese.
Rigatoni with Tomatoes, Onions, Pancetta Fresh Basil.
Linguini or Rigatoni with Tomatoes, Onions Fresh Basil.
Any Style Pasta.
Fettucini In A Truffle Wild Mushroom Sauce.
Shrimp, Clams, Fresh Garlic Red Sauce.
Any Style Pasta.
Fresh Clams In A Red Or White Sauce.
Ravioli Stuffed w/ Spinach Ricotta In A Light Marinara.
Ravioli Stuffed w/ Wild Mushroom In A Porcini Mushroom Sauce.
w/ Broccoli, Eggplant Zucchini.
Cream, Butter, Parmagiana Imported Mascarpone Cheese.
w/ Pancetta, Parmagiana Cheese, Cream, Onions, Eggs White Wine.
2 Double Cut (4 Bone) w/ Mint Jelly, If Requested.
w/ Peppercorn Demi-Glaze Sauce Or Demi-Glaze Sauce Only.
Served w/ The Bone.
Tomato, Garlic, Imported Olive Oil Spice.
Scungilli Squid Combination Sweet or Hot Marinara Sauce.
Olive Oil, Garlic Spices.
With Olive Oil, Cheese Bread Crumbs.
With Tomatoes, Garlic Herb Sauce.
With Marinara Sauce, Garlic a touch of Spicy Peppers.
Dipped in Egg batter with Butter, Lemon Wine.
With Wine, Butter, Garlic, Lemon Juice on a bed of Rice.
With Bread crumbs Mozzarella Cheese.
With White Wine Capers.
Two (6-8 oz.) Lobster Tails Broiled with Butter Fra Diavolo (Sweet or Hot) or Oreganata.
With Hot or Sweet Marinara Sauce.
White Wine, Lemon Capers.
With Butter, Wine, Almonds Herbs.
With Butter, Wine, Almonds Herbs.
Golden Fried filet of Sole sauteed in Pernod Liquor Orange Juice.
In Garlic Oil or Marinara Sauce.
With Dijon Mustard.
Marinara or Fra Diavolo Sauce Scungilli, Clams, Mussels, Shrimp Calamari in Marinara Sauce Wine on a bed of Linguini.
In a Balsamic Vinegar Sauce Carmelized Onions.
8 oz. Lobster Tail, Shrimp, Clams Mussels on a bed of Linguini.
With Tomato Sauce Mozzarella Cheese.
With Chopped Onions, Tomato, Fresh Basil Mixed with Imported Olive Oil.
Scaloppini with Garlic, Peppers, Mushrooms Marinara Sauce Sauteed in Wine.
Scaloppini Dipped In Egg Batter With Lemon White Wine.
Scaloppine Sauteed in Lemon White Wine.
With Bread Crumbs, Raisins, Pignoli Nuts Cheese Served with Mashed Potatoes.
Scaloppine Sauteed in Marsala Wine Sliced Mushrooms.
Scaloppine Topped with Eggplant, Prosciutto Cheese.
Sauteed with White Wine, Brandy, Roasted Peppers, Capers Herbs.
With Chopped Onions, Tomatoes Fresh Basil Mixed With Olives Imported Olive Oil.
Thinned Out Veal Chop Grilled With Lemon White Wine.
Veal Scaloppine In A Brandy Chestnut Sauce.
Thinned Out Veal Scaloppini Grilled With Lemon White Wine.
Sliced Boneless Chicken Breast in a Honey Sauce Served with Broccoli.
Dipped in Egg Batter Sauteed with Lemon Wine.
With Tomato Sauce Mozzarella Cheese.
with Mushrooms, Onions Peppers in a Red Marinara Wine Sauce.
Mixed On Off The Bone Sauteed with Oil, Garlic White Wine.
Grilled with Lemon White Wine Sauce.
Sliced Boneless Chicken Breast Over Mesculin Salad with House Dressing or Caesar Salad.
Breast Sauteed in Lemon and White Wine.
w/ vine ripened cherry tomatoes in a balsamic vinagerete
Mixed On Off The Bone
Shrimp, Baked Clams Stuffed Mushrooms
w/ vine ripened cherry tomatoes in a balsamic vinagerete
Mixed On Off The Bone
Shrimp, Baked Clams, Stuffed Mushrooms
w/ vine ripened cherry tomatoes in a balsamic vinagerete
Baby Arugula, Mesculin, Chopped Walnuts, Gorgonzola Mandarin Orange
Any style
with Honey Mustard Sauce
whole baked clams oreganata.
assorted seafood in a spicy garlic dressing.
Broiled (Whole) -or- Sauteed (Sliced)
With Imported Olive Oil, Garlic Spices
Shrimp, Clams, Stuffed Mushrooms Stuffed Zucchini.
Mixed Salad with Provolone, Prosciutto Salami.
Chef's Special
Steamed In White Wine or Marinara Sauce (New Zealand Mussels, when available).
bean soup.
small tortellini in broth.
With Raisins, Shaved Parmigiana Cheese Mustard Vinaigrette Dressing.
Shrimp, String Beans, Homemade Mozzarella with Prosciutto, Sliced Potatoes, Green Black Olives with Imported Olive Oil Garlic.
With Fresh Basil.
w/ vine ripened tomatoes.
w/ Romaine, Tomatoes, Cucumber, Red Onion Gorgonzola Cheese.
Rigatoni with Tomatoes, Onions, Pancetta Fresh Basil.
Linguini or Rigatoni with Tomatoes, Onions Fresh Basil.
Any Style Pasta.
Fettucini In A Truffle Wild Mushroom Sauce.
Shrimp, Clams, Fresh Garlic Red Sauce.
Any Style Pasta.
Fresh Clams In A Red Or White Sauce.
Ravioli Stuffed w/ Spinach Ricotta In A Light Marinara.
Ravioli Stuffed w/ Wild Mushroom In A Porcini Mushroom Sauce.
w/ Broccoli, Eggplant Zucchini.
Cream, Butter, Parmagiana Imported Mascarpone Cheese.
w/ Pancetta, Parmagiana Cheese, Cream, Onions, Eggs White Wine.
2 Double Cut (4 Bone) w/ Mint Jelly, If Requested.
w/ Peppercorn Demi-Glaze Sauce Or Demi-Glaze Sauce Only.
Served w/ The Bone.
Tomato, Garlic, Imported Olive Oil Spice.
Scungilli Squid Combination Sweet or Hot Marinara Sauce.
Olive Oil, Garlic Spices.
With Olive Oil, Cheese Bread Crumbs.
With Tomatoes, Garlic Herb Sauce.
With Marinara Sauce, Garlic a touch of Spicy Peppers.
Dipped in Egg batter with Butter, Lemon Wine.
With Wine, Butter, Garlic, Lemon Juice on a bed of Rice.
With Bread crumbs Mozzarella Cheese.
With White Wine Capers.
Two (6-8 oz.) Lobster Tails Broiled with Butter Fra Diavolo (Sweet or Hot) or Oreganata.
With Hot or Sweet Marinara Sauce.
White Wine, Lemon Capers.
With Butter, Wine, Almonds Herbs.
With Butter, Wine, Almonds Herbs.
Golden Fried filet of Sole sauteed in Pernod Liquor Orange Juice.
In Garlic Oil or Marinara Sauce.
With Dijon Mustard.
Marinara or Fra Diavolo Sauce Scungilli, Clams, Mussels, Shrimp Calamari in Marinara Sauce Wine on a bed of Linguini.
In a Balsamic Vinegar Sauce Carmelized Onions.
8 oz. Lobster Tail, Shrimp, Clams Mussels on a bed of Linguini.
With Tomato Sauce Mozzarella Cheese.
With Chopped Onions, Tomato, Fresh Basil Mixed with Imported Olive Oil.
Scaloppini with Garlic, Peppers, Mushrooms Marinara Sauce Sauteed in Wine.
Scaloppini Dipped In Egg Batter With Lemon White Wine.
Scaloppine Sauteed in Lemon White Wine.
With Bread Crumbs, Raisins, Pignoli Nuts Cheese Served with Mashed Potatoes.
Scaloppine Sauteed in Marsala Wine Sliced Mushrooms.
Scaloppine Topped with Eggplant, Prosciutto Cheese.
Sauteed with White Wine, Brandy, Roasted Peppers, Capers Herbs.
With Chopped Onions, Tomatoes Fresh Basil Mixed With Olives Imported Olive Oil.
Thinned Out Veal Chop Grilled With Lemon White Wine.
Veal Scaloppine In A Brandy Chestnut Sauce.
Thinned Out Veal Scaloppini Grilled With Lemon White Wine.
Sliced Boneless Chicken Breast in a Honey Sauce Served with Broccoli.
Dipped in Egg Batter Sauteed with Lemon Wine.
With Tomato Sauce Mozzarella Cheese.
with Mushrooms, Onions Peppers in a Red Marinara Wine Sauce.
Mixed On Off The Bone Sauteed with Oil, Garlic White Wine.
Grilled with Lemon White Wine Sauce.
Sliced Boneless Chicken Breast Over Mesculin Salad with House Dressing or Caesar Salad.
Breast Sauteed in Lemon and White Wine.
whole baked clams oreganata.
assorted seafood in a spicy garlic dressing.
Broiled (Whole) -or- Sauteed (Sliced)
With Imported Olive Oil, Garlic & Spices
Shrimp, Clams, Stuffed Mushrooms & Stuffed Zucchini.
Mixed Salad with Provolone, Prosciutto & Salami.
Chef's Special
Steamed In White Wine or Marinara Sauce (New Zealand Mussels, when available).
bean soup.
small tortellini in broth.
With Raisins, Shaved Parmigiana Cheese & Mustard Vinaigrette Dressing.
Shrimp, String Beans, Homemade Mozzarella with Prosciutto, Sliced Potatoes, Green & Black Olives with Imported Olive Oil & Garlic.
With Fresh Basil.
w/ vine ripened tomatoes.
w/ Romaine, Tomatoes, Cucumber, Red Onion & Gorgonzola Cheese.
Rigatoni with Tomatoes, Onions, Pancetta & Fresh Basil.
Linguini or Rigatoni with Tomatoes, Onions & Fresh Basil.
Any Style Pasta.
Fettucini In A Truffle & Wild Mushroom Sauce.
Shrimp, Clams, Fresh Garlic & Red Sauce.
Any Style Pasta.
Fresh Clams In A Red Or White Sauce.
Ravioli Stuffed w/ Spinach & Ricotta In A Light Marinara.
Ravioli Stuffed w/ Wild Mushroom In A Porcini Mushroom Sauce.
w/ Broccoli, Eggplant & Zucchini.
Cream, Butter, Parmagiana & Imported Mascarpone Cheese.
w/ Pancetta, Parmagiana Cheese, Cream, Onions, Eggs & White Wine.
2 Double Cut (4 Bone) w/ Mint Jelly, If Requested.
w/ Peppercorn & Demi-Glaze Sauce Or Demi-Glaze Sauce Only.
Served w/ The Bone.
Tomato, Garlic, Imported Olive Oil & Spice.
Scungilli Squid Combination Sweet or Hot Marinara Sauce.
Olive Oil, Garlic & Spices.
With Olive Oil, Cheese & Bread Crumbs.
With Tomatoes, Garlic & Herb Sauce.
With Marinara Sauce, Garlic & a touch of Spicy Peppers.
Dipped in Egg batter with Butter, Lemon & Wine.
With Wine, Butter, Garlic, Lemon Juice on a bed of Rice.
With Bread crumbs & Mozzarella Cheese.
With White Wine & Capers.
Two (6-8 oz.) Lobster Tails Broiled with Butter Fra Diavolo (Sweet or Hot) or Oreganata.
With Hot or Sweet Marinara Sauce.
White Wine, Lemon & Capers.
With Butter, Wine, Almonds & Herbs.
With Butter, Wine, Almonds & Herbs.
Golden Fried filet of Sole sauteed in Pernod Liquor & Orange Juice.
In Garlic & Oil or Marinara Sauce.
With Dijon Mustard.
Marinara or Fra Diavolo Sauce Scungilli, Clams, Mussels, Shrimp & Calamari in Marinara Sauce & Wine on a bed of Linguini.
In a Balsamic Vinegar Sauce & Carmelized Onions.
8 oz. Lobster Tail, Shrimp, Clams & Mussels on a bed of Linguini.
With Tomato Sauce & Mozzarella Cheese.
With Chopped Onions, Tomato, Fresh Basil Mixed with Imported Olive Oil.
Scaloppini with Garlic, Peppers, Mushrooms & Marinara Sauce Sauteed in Wine.
Scaloppini Dipped In Egg Batter With Lemon & White Wine.
Scaloppine Sauteed in Lemon & White Wine.
With Bread Crumbs, Raisins, Pignoli Nuts & Cheese Served with Mashed Potatoes.
Scaloppine Sauteed in Marsala Wine & Sliced Mushrooms.
Scaloppine Topped with Eggplant, Prosciutto & Cheese.
Sauteed with White Wine, Brandy, Roasted Peppers, Capers & Herbs.
With Chopped Onions, Tomatoes & Fresh Basil Mixed With Olives & Imported Olive Oil.
Thinned Out Veal Chop Grilled With Lemon & White Wine.
Veal Scaloppine In A Brandy & Chestnut Sauce.
Thinned Out Veal Scaloppini Grilled With Lemon & White Wine.
Sliced Boneless Chicken Breast in a Honey Sauce Served with Broccoli.
Dipped in Egg Batter Sauteed with Lemon & Wine.
With Tomato Sauce & Mozzarella Cheese.
with Mushrooms, Onions & Peppers in a Red Marinara Wine Sauce.
Mixed On & Off The Bone Sauteed with Oil, Garlic & White Wine.
Grilled with Lemon & White Wine Sauce.
Sliced Boneless Chicken Breast Over Mesculin Salad with House Dressing or Caesar Salad.
Breast Sauteed in Lemon and White Wine.
w/ vine ripened cherry tomatoes in a balsamic vinagerete
Mixed On & Off The Bone
Shrimp, Baked Clams & Stuffed Mushrooms
w/ vine ripened cherry tomatoes in a balsamic vinagerete
Mixed On & Off The Bone
Shrimp, Baked Clams, Stuffed Mushrooms
w/ vine ripened cherry tomatoes in a balsamic vinagerete
Baby Arugula, Mesculin, Chopped Walnuts, Gorgonzola & Mandarin Orange
Any style
with Honey Mustard Sauce
whole baked clams oreganata.
assorted seafood in a spicy garlic dressing.
Broiled (Whole) -or- Sauteed (Sliced)
With Imported Olive Oil, Garlic & Spices
Shrimp, Clams, Stuffed Mushrooms & Stuffed Zucchini.
Mixed Salad with Provolone, Prosciutto & Salami.
Chef's Special
Steamed In White Wine or Marinara Sauce (New Zealand Mussels, when available).
bean soup.
small tortellini in broth.
With Raisins, Shaved Parmigiana Cheese & Mustard Vinaigrette Dressing.
Shrimp, String Beans, Homemade Mozzarella with Prosciutto, Sliced Potatoes, Green & Black Olives with Imported Olive Oil & Garlic.
With Fresh Basil.
w/ vine ripened tomatoes.
w/ Romaine, Tomatoes, Cucumber, Red Onion & Gorgonzola Cheese.
Rigatoni with Tomatoes, Onions, Pancetta & Fresh Basil.
Linguini or Rigatoni with Tomatoes, Onions & Fresh Basil.
Any Style Pasta.
Fettucini In A Truffle & Wild Mushroom Sauce.
Shrimp, Clams, Fresh Garlic & Red Sauce.
Any Style Pasta.
Fresh Clams In A Red Or White Sauce.
Ravioli Stuffed w/ Spinach & Ricotta In A Light Marinara.
Ravioli Stuffed w/ Wild Mushroom In A Porcini Mushroom Sauce.
w/ Broccoli, Eggplant & Zucchini.
Cream, Butter, Parmagiana & Imported Mascarpone Cheese.
w/ Pancetta, Parmagiana Cheese, Cream, Onions, Eggs & White Wine.
2 Double Cut (4 Bone) w/ Mint Jelly, If Requested.
w/ Peppercorn & Demi-Glaze Sauce Or Demi-Glaze Sauce Only.
Served w/ The Bone.
Tomato, Garlic, Imported Olive Oil & Spice.
Scungilli Squid Combination Sweet or Hot Marinara Sauce.
Olive Oil, Garlic & Spices.
With Olive Oil, Cheese & Bread Crumbs.
With Tomatoes, Garlic & Herb Sauce.
With Marinara Sauce, Garlic & a touch of Spicy Peppers.
Dipped in Egg batter with Butter, Lemon & Wine.
With Wine, Butter, Garlic, Lemon Juice on a bed of Rice.
With Bread crumbs & Mozzarella Cheese.
With White Wine & Capers.
Two (6-8 oz.) Lobster Tails Broiled with Butter Fra Diavolo (Sweet or Hot) or Oreganata.
With Hot or Sweet Marinara Sauce.
White Wine, Lemon & Capers.
With Butter, Wine, Almonds & Herbs.
With Butter, Wine, Almonds & Herbs.
Golden Fried filet of Sole sauteed in Pernod Liquor & Orange Juice.
In Garlic & Oil or Marinara Sauce.
With Dijon Mustard.
Marinara or Fra Diavolo Sauce Scungilli, Clams, Mussels, Shrimp & Calamari in Marinara Sauce & Wine on a bed of Linguini.
In a Balsamic Vinegar Sauce & Carmelized Onions.
8 oz. Lobster Tail, Shrimp, Clams & Mussels on a bed of Linguini.
With Tomato Sauce & Mozzarella Cheese.
With Chopped Onions, Tomato, Fresh Basil Mixed with Imported Olive Oil.
Scaloppini with Garlic, Peppers, Mushrooms & Marinara Sauce Sauteed in Wine.
Scaloppini Dipped In Egg Batter With Lemon & White Wine.
Scaloppine Sauteed in Lemon & White Wine.
With Bread Crumbs, Raisins, Pignoli Nuts & Cheese Served with Mashed Potatoes.
Scaloppine Sauteed in Marsala Wine & Sliced Mushrooms.
Scaloppine Topped with Eggplant, Prosciutto & Cheese.
Sauteed with White Wine, Brandy, Roasted Peppers, Capers & Herbs.
With Chopped Onions, Tomatoes & Fresh Basil Mixed With Olives & Imported Olive Oil.
Thinned Out Veal Chop Grilled With Lemon & White Wine.
Veal Scaloppine In A Brandy & Chestnut Sauce.
Thinned Out Veal Scaloppini Grilled With Lemon & White Wine.
Sliced Boneless Chicken Breast in a Honey Sauce Served with Broccoli.
Dipped in Egg Batter Sauteed with Lemon & Wine.
With Tomato Sauce & Mozzarella Cheese.
with Mushrooms, Onions & Peppers in a Red Marinara Wine Sauce.
Mixed On & Off The Bone Sauteed with Oil, Garlic & White Wine.
Grilled with Lemon & White Wine Sauce.
Sliced Boneless Chicken Breast Over Mesculin Salad with House Dressing or Caesar Salad.
Breast Sauteed in Lemon and White Wine.
whole baked clams oreganata.
assorted seafood in a spicy garlic dressing.
Broiled (Whole) -or- Sauteed (Sliced)
With Imported Olive Oil, Garlic & Spices
Shrimp, Clams, Stuffed Mushrooms & Stuffed Zucchini.
Mixed Salad with Provolone, Prosciutto & Salami.
Chef's Special
Steamed In White Wine or Marinara Sauce (New Zealand Mussels, when available).
bean soup.
small tortellini in broth.
With Raisins, Shaved Parmigiana Cheese & Mustard Vinaigrette Dressing.
Shrimp, String Beans, Homemade Mozzarella with Prosciutto, Sliced Potatoes, Green & Black Olives with Imported Olive Oil & Garlic.
With Fresh Basil.
w/ vine ripened tomatoes.
w/ Romaine, Tomatoes, Cucumber, Red Onion & Gorgonzola Cheese.
Rigatoni with Tomatoes, Onions, Pancetta & Fresh Basil.
Linguini or Rigatoni with Tomatoes, Onions & Fresh Basil.
Any Style Pasta.
Fettucini In A Truffle & Wild Mushroom Sauce.
Shrimp, Clams, Fresh Garlic & Red Sauce.
Any Style Pasta.
Fresh Clams In A Red Or White Sauce.
Ravioli Stuffed w/ Spinach & Ricotta In A Light Marinara.
Ravioli Stuffed w/ Wild Mushroom In A Porcini Mushroom Sauce.
w/ Broccoli, Eggplant & Zucchini.
Cream, Butter, Parmagiana & Imported Mascarpone Cheese.
w/ Pancetta, Parmagiana Cheese, Cream, Onions, Eggs & White Wine.
2 Double Cut (4 Bone) w/ Mint Jelly, If Requested.
w/ Peppercorn & Demi-Glaze Sauce Or Demi-Glaze Sauce Only.
Served w/ The Bone.
Tomato, Garlic, Imported Olive Oil & Spice.
Scungilli Squid Combination Sweet or Hot Marinara Sauce.
Olive Oil, Garlic & Spices.
With Olive Oil, Cheese & Bread Crumbs.
With Tomatoes, Garlic & Herb Sauce.
With Marinara Sauce, Garlic & a touch of Spicy Peppers.
Dipped in Egg batter with Butter, Lemon & Wine.
With Wine, Butter, Garlic, Lemon Juice on a bed of Rice.
With Bread crumbs & Mozzarella Cheese.
With White Wine & Capers.
Two (6-8 oz.) Lobster Tails Broiled with Butter Fra Diavolo (Sweet or Hot) or Oreganata.
With Hot or Sweet Marinara Sauce.
White Wine, Lemon & Capers.
With Butter, Wine, Almonds & Herbs.
With Butter, Wine, Almonds & Herbs.
Golden Fried filet of Sole sauteed in Pernod Liquor & Orange Juice.
In Garlic & Oil or Marinara Sauce.
With Dijon Mustard.
Marinara or Fra Diavolo Sauce Scungilli, Clams, Mussels, Shrimp & Calamari in Marinara Sauce & Wine on a bed of Linguini.
In a Balsamic Vinegar Sauce & Carmelized Onions.
8 oz. Lobster Tail, Shrimp, Clams & Mussels on a bed of Linguini.
With Tomato Sauce & Mozzarella Cheese.
With Chopped Onions, Tomato, Fresh Basil Mixed with Imported Olive Oil.
Scaloppini with Garlic, Peppers, Mushrooms & Marinara Sauce Sauteed in Wine.
Scaloppini Dipped In Egg Batter With Lemon & White Wine.
Scaloppine Sauteed in Lemon & White Wine.
With Bread Crumbs, Raisins, Pignoli Nuts & Cheese Served with Mashed Potatoes.
Scaloppine Sauteed in Marsala Wine & Sliced Mushrooms.
Scaloppine Topped with Eggplant, Prosciutto & Cheese.
Sauteed with White Wine, Brandy, Roasted Peppers, Capers & Herbs.
With Chopped Onions, Tomatoes & Fresh Basil Mixed With Olives & Imported Olive Oil.
Thinned Out Veal Chop Grilled With Lemon & White Wine.
Veal Scaloppine In A Brandy & Chestnut Sauce.
Thinned Out Veal Scaloppini Grilled With Lemon & White Wine.
Sliced Boneless Chicken Breast in a Honey Sauce Served with Broccoli.
Dipped in Egg Batter Sauteed with Lemon & Wine.
With Tomato Sauce & Mozzarella Cheese.
with Mushrooms, Onions & Peppers in a Red Marinara Wine Sauce.
Mixed On & Off The Bone Sauteed with Oil, Garlic & White Wine.
Grilled with Lemon & White Wine Sauce.
Sliced Boneless Chicken Breast Over Mesculin Salad with House Dressing or Caesar Salad.
Breast Sauteed in Lemon and White Wine.
w/ vine ripened cherry tomatoes in a balsamic vinagerete
Mixed On & Off The Bone
Shrimp, Baked Clams & Stuffed Mushrooms
w/ vine ripened cherry tomatoes in a balsamic vinagerete
Mixed On & Off The Bone
Shrimp, Baked Clams, Stuffed Mushrooms
w/ vine ripened cherry tomatoes in a balsamic vinagerete
Baby Arugula, Mesculin, Chopped Walnuts, Gorgonzola & Mandarin Orange
Any style
with Honey Mustard Sauce
w/ vine ripened cherry tomatoes in a balsamic vinagerete
Mixed On & Off The Bone
Shrimp, Baked Clams & Stuffed Mushrooms
w/ vine ripened cherry tomatoes in a balsamic vinagerete
Mixed On & Off The Bone
Shrimp, Baked Clams, Stuffed Mushrooms
w/ vine ripened cherry tomatoes in a balsamic vinagerete
Baby Arugula, Mesculin, Chopped Walnuts, Gorgonzola & Mandarin Orange
Any style
with Honey Mustard Sauce
whole baked clams oreganata.
assorted seafood in a spicy garlic dressing.
Broiled (Whole) -or- Sauteed (Sliced)
With Imported Olive Oil, Garlic & Spices
Shrimp, Clams, Stuffed Mushrooms & Stuffed Zucchini.
Mixed Salad with Provolone, Prosciutto & Salami.
Chef's Special
Steamed In White Wine or Marinara Sauce (New Zealand Mussels, when available).
bean soup.
small tortellini in broth.
With Raisins, Shaved Parmigiana Cheese & Mustard Vinaigrette Dressing.
Shrimp, String Beans, Homemade Mozzarella with Prosciutto, Sliced Potatoes, Green & Black Olives with Imported Olive Oil & Garlic.
With Fresh Basil.
w/ vine ripened tomatoes.
w/ Romaine, Tomatoes, Cucumber, Red Onion & Gorgonzola Cheese.
Rigatoni with Tomatoes, Onions, Pancetta & Fresh Basil.
Linguini or Rigatoni with Tomatoes, Onions & Fresh Basil.
Any Style Pasta.
Fettucini In A Truffle & Wild Mushroom Sauce.
Shrimp, Clams, Fresh Garlic & Red Sauce.
Any Style Pasta.
Fresh Clams In A Red Or White Sauce.
Ravioli Stuffed w/ Spinach & Ricotta In A Light Marinara.
Ravioli Stuffed w/ Wild Mushroom In A Porcini Mushroom Sauce.
w/ Broccoli, Eggplant & Zucchini.
Cream, Butter, Parmagiana & Imported Mascarpone Cheese.
w/ Pancetta, Parmagiana Cheese, Cream, Onions, Eggs & White Wine.
2 Double Cut (4 Bone) w/ Mint Jelly, If Requested.
w/ Peppercorn & Demi-Glaze Sauce Or Demi-Glaze Sauce Only.
Served w/ The Bone.
Tomato, Garlic, Imported Olive Oil & Spice.
Scungilli Squid Combination Sweet or Hot Marinara Sauce.
Olive Oil, Garlic & Spices.
With Olive Oil, Cheese & Bread Crumbs.
With Tomatoes, Garlic & Herb Sauce.
With Marinara Sauce, Garlic & a touch of Spicy Peppers.
Dipped in Egg batter with Butter, Lemon & Wine.
With Wine, Butter, Garlic, Lemon Juice on a bed of Rice.
With Bread crumbs & Mozzarella Cheese.
With White Wine & Capers.
Two (6-8 oz.) Lobster Tails Broiled with Butter Fra Diavolo (Sweet or Hot) or Oreganata.
With Hot or Sweet Marinara Sauce.
White Wine, Lemon & Capers.
With Butter, Wine, Almonds & Herbs.
With Butter, Wine, Almonds & Herbs.
Golden Fried filet of Sole sauteed in Pernod Liquor & Orange Juice.
In Garlic & Oil or Marinara Sauce.
With Dijon Mustard.
Marinara or Fra Diavolo Sauce Scungilli, Clams, Mussels, Shrimp & Calamari in Marinara Sauce & Wine on a bed of Linguini.
In a Balsamic Vinegar Sauce & Carmelized Onions.
8 oz. Lobster Tail, Shrimp, Clams & Mussels on a bed of Linguini.
With Tomato Sauce & Mozzarella Cheese.
With Chopped Onions, Tomato, Fresh Basil Mixed with Imported Olive Oil.
Scaloppini with Garlic, Peppers, Mushrooms & Marinara Sauce Sauteed in Wine.
Scaloppini Dipped In Egg Batter With Lemon & White Wine.
Scaloppine Sauteed in Lemon & White Wine.
With Bread Crumbs, Raisins, Pignoli Nuts & Cheese Served with Mashed Potatoes.
Scaloppine Sauteed in Marsala Wine & Sliced Mushrooms.
Scaloppine Topped with Eggplant, Prosciutto & Cheese.
Sauteed with White Wine, Brandy, Roasted Peppers, Capers & Herbs.
With Chopped Onions, Tomatoes & Fresh Basil Mixed With Olives & Imported Olive Oil.
Thinned Out Veal Chop Grilled With Lemon & White Wine.
Veal Scaloppine In A Brandy & Chestnut Sauce.
Thinned Out Veal Scaloppini Grilled With Lemon & White Wine.
Sliced Boneless Chicken Breast in a Honey Sauce Served with Broccoli.
Dipped in Egg Batter Sauteed with Lemon & Wine.
With Tomato Sauce & Mozzarella Cheese.
with Mushrooms, Onions & Peppers in a Red Marinara Wine Sauce.
Mixed On & Off The Bone Sauteed with Oil, Garlic & White Wine.
Grilled with Lemon & White Wine Sauce.
Sliced Boneless Chicken Breast Over Mesculin Salad with House Dressing or Caesar Salad.
Breast Sauteed in Lemon and White Wine.
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