Kohki

A harmony of cucumber, avocado, and crab flakes. Made by a chef with training experience in America. ^^

It contains shrimp tempura and is delicious♪

Soft shell crab (molting crab), cucumber, avocado, crab flakes. There are not many places in Japan where you can eat this!!

A slightly unusual salt braise. It's popular, so sorry if it sells out!!

Our proud handmade satsuma-age. This is what Kagoshima is known for!

(Sashimi, grilled, tempura) Enjoy it in your favorite way! The photo shows grilled kibinago.

While black pork shabu-shabu is good, what the locals eat is kakuni! It goes well with both rice and sake＾＾

You can't really find chicken sashimi in other prefectures, can you!? The local way is to mix soy sauce with garlic and ginger to enjoy it.

Enjoy the delicious seasonal seafood! *Contents may vary by day *The photo shows a platter for three people.

This is a platter of 8 skewers including chicken thigh, chicken neck, chicken gizzard, chicken heart, liver, chicken skin, shiso-wrapped, and enoki-wrapped. Of course, you can order any of your favorite skewers starting from one piece. ^^ *The photo is for illustration purposes.

Creamy♪ Fluffy♪ Hot♪ There is also a cheese-filled option.

A dish loved by both adults and children! Marinated in our shop.

Both adults and children can't help but reach for them.

You can choose between plum and salmon.

Prosciutto and Basil Dressing

A dish that is extremely popular among women

Available for one person! Feel free to add noodles for the final touch♪

A hidden popular closing menu. Recommended for children's meals as well.

You can choose from plum, kelp, or salmon.