Sarikornu

Salicorne is an intimate restaurant with refined décor and a warm, welcoming feel. The kitchen focuses on fresh, homemade preparations, offering a frequently changing menu with inventive combinations of spices, flavors, and textures, including a regular vegetarian option. Housemade bread and carefully balanced savory and sweet dishes highlight the chef’s attention to detail. A well-curated wine list, featuring biodynamic selections, complements the cuisine with considered pairings.