Marina Kitchen - San Diego Marriott Marquis & Marina

Chive sour cream dip

House made ranch

passionfruit mignonette

chilean sea bass, old bay remoulade

crispy Baja shrimp, honey sauce, glazed walnuts, pomegranate seeds

salsa macha, manchego cheese, salsa verde, pork belly

yellowtail, apple, buddha’s hand jam, caviar, cucumber, radish, white soy & green garlic vinaigrette, coconut miso cream, plantain crisp

artisanal cheeses & cured meats, jacky's jam & accompaniments

bacon jam, agave lime glaze, fresno chili, pepita hummus, vella dry jack

togarashi, roasted cashew, firecracker sauve

queso fresco, micro cilantro, tajin, creamy corn dip

pecorino romano, ricotta, almond, black & blue seasoning

Romaine hearts, artisan croutons, parmigiano, house made Caesar

Aged goat cheese, local citrus, arugula, glazed walnuts, sherry vinaigrette

iceberg, blue cheese, red onion, tomato, focaccia crostini, crispy prosciutto

lto, pickle, garlic mayo, house sauce, frings

BBQ seasoned, lto, pickle, honey mustard, fries

provolone, truffle gouda, sourdough

tarragon aioli, micro sprouts, hawaiian roll, chips

chef's handcrafted selection

mozzarella, marinara, basil, parmesan

spinach, cipollini onion, grana padano

roasted mushroom, arugula, lemon oil, shaved truffle

butternut squash puree, mushroom, braised leek, sunchoke espuma, beet puree

sweet plantain garbanzo bean hash with chorizo, shishito, mini peppers, spinach, lemon beurre blanc

aleppo honey glazed carrots, roasted fingerlings, citrus chicken au jus

apple fennel slaw, wild rice pilaf, grilled asparagus

pomme puree, seasonal vegetables, bone marrow, pickled shallots, lemon thyme demi, watercress

pomme puree, seasonal vegetables, bone marrow, pickled shallots, lemon thyme demi, watercress

pomme puree, seasonal vegetables, bone marrow, pickled shallots, lemon thyme demi, watercress

Chocolate cake, carmelia ice cream, chocolate cookie crumbs, vanilla sauce, chocolate tuiles

Cheesecake "paletas" sponge cake, seasonal fruit coulis

Chef's choice inspired custard, with seasonal fruit

Shortbread cookie

House made vanilla ice cream, Maker's Mark, whipped cream, caramel, topped with maple lacquered pepper bacon

Served with Parker House rolls

Chef's selection

mixed olives, marcona almonds, goat cheese spread, market vegetables 15 hummus, herb flatbread

charred brussels sprouts, burrata cheese, balsamic glaze, brussels & burrata 13 cranberries, roasted almonds

Chive sour cream dip

House made ranch

Field greens, cherry tomato, cucumber, choice of sherry vinaigrette or ranch dressing

Aged goat cheese, local citrus, arugula, glazed walnuts, sherry vinaigrette

Gem lettuce, roasted tomatoes, cucumber, red onion, blue cheese, croutons, sliced almond, shaved radish, lemon vinaigrette

mixed greens, quinoa, lentils, garbanzo beans, shaved fennel, flax seed, pumpkin seeds, black garlic vinagrette

Lentil & quinoa pilaf, seasonal vegetables, soyrizo black beans, charred lemon, avocado

Creole cream sauce, caramelized pepper & onion, andouille sausage, baby spinach, aged fiscalini cheddar

Prime New York steak, truffle fries, arugula, chimichurri, garlic aioli

Cheddar, bacon, lettuce, tomato, pickles, onion, house sauce, sesame brioche bun

Sliced turkey breast, bacon, lettuce, tomato, avocado, garlic aioli

Poached Baja shrimp, tarragon aioli, napa slaw, spinach herb tortilla

Cajun seasonal white fish filet, iceberg lettuce, tomato, pickle, Creole aioli, hoagie roll

BBQ seasoned free range chicken, bacon, lettuce, tomato, onion, pickles, honey mustard, brioche bun

chocolate cake, carmelia ice cream, chocolate cookie crumbs, vanilla sauce, chocolate tuiles

Cheesecake "paletas" sponge cake, seasonal fruit coulis

Chef's choice inspired custard, with seasonal fruit

Shortbread cookie

House made vanilla ice cream, Maker's Mark, whipped cream, caramel, topped with maple lacquered pepper bacon

Chive sour cream dip

House made ranch

passionfruit mignonette

chilean sea bass, old bay remoulade

crispy Baja shrimp, honey sauce, glazed walnuts, pomegranate seeds

salsa macha, manchego cheese, salsa verde, pork belly

yellowtail, apple, buddha’s hand jam, caviar, cucumber, radish, white soy & green garlic vinaigrette, coconut miso cream, plantain crisp

artisanal cheeses & cured meats, jacky's jam & accompaniments

bacon jam, agave lime glaze, fresno chili, pepita hummus, vella dry jack

togarashi, roasted cashew, firecracker sauve

queso fresco, micro cilantro, tajin, creamy corn dip

pecorino romano, ricotta, almond, black & blue seasoning

Romaine hearts, artisan croutons, parmigiano, house made Caesar

Aged goat cheese, local citrus, arugula, glazed walnuts, sherry vinaigrette

iceberg, blue cheese, red onion, tomato, focaccia crostini, crispy prosciutto

lto, pickle, garlic mayo, house sauce, frings

BBQ seasoned, lto, pickle, honey mustard, fries

provolone, truffle gouda, sourdough

tarragon aioli, micro sprouts, hawaiian roll, chips

chef's handcrafted selection

mozzarella, marinara, basil, parmesan

spinach, cipollini onion, grana padano

roasted mushroom, arugula, lemon oil, shaved truffle

butternut squash puree, mushroom, braised leek, sunchoke espuma, beet puree

sweet plantain garbanzo bean hash with chorizo, shishito, mini peppers, spinach, lemon beurre blanc

aleppo honey glazed carrots, roasted fingerlings, citrus chicken au jus

apple fennel slaw, wild rice pilaf, grilled asparagus

pomme puree, seasonal vegetables, bone marrow, pickled shallots, lemon thyme demi, watercress

pomme puree, seasonal vegetables, bone marrow, pickled shallots, lemon thyme demi, watercress

pomme puree, seasonal vegetables, bone marrow, pickled shallots, lemon thyme demi, watercress

Chocolate cake, carmelia ice cream, chocolate cookie crumbs, vanilla sauce, chocolate tuiles

Cheesecake "paletas" sponge cake, seasonal fruit coulis

Chef's choice inspired custard, with seasonal fruit

Shortbread cookie

House made vanilla ice cream, Maker's Mark, whipped cream, caramel, topped with maple lacquered pepper bacon

selection of mini muffins, sliced breads, English muffins, bagels, croissants, breakfast breads, & pastries

grape preserves, strawberry jam, peanut butter, cream cheese

with raisins

dried fruit, toasted almonds, golden raisins, brown sugar, agave syrup, honey

Peppers & Onions

Roasted tomatoes, red onion, chopped hard-boiled eggs, capers

Cinnamon, vanilla

served with chive dip

chef's daily specialty

tomato sauce, heirloom tomato, basil, EVOO, sea salt

boursin ricotta, harissa hummus, sundried tomato tapenade, persian cucumber, radish, mixed olives, baby carrot, grilled flatbread

charred brussels sprouts, burrata cheese, balsamic glaze, cranberries, roasted almond

crispy baja shrimp, honey sauce, arugula, pomegranate seed

chilean sea bass, old bay remoulade, charred lemon, malt vinegar powder

prime 10oz aspen ridge NY steak, arugula, garlic aioli, chimichurri, parmesan-truffle fries

ricotta & mozzarella tortellini, baby spinach, blistered tomato, cipollini onion, sundried tomato pesto, basil, grana padano | add protein: grilled chicken +10 / grilled shrimp +12 / salmon +12 / prime steak +13

lentil & quinoa pilaf, seasonal vegetables, soyrizo black beans, charred lemon, avocado | add protein: grilled chicken +8 / grilled shrimp +9 / salmon +9 / chimichurri steak +10

roasted tomatoes, cucumber, red onion, blue cheese, croutons, almonds, radish, lemon vinaigrette

baby kale spring mix, quinoa, lentils, garbanzo beans, shaved fennel, flax seed, pepitas, black garlic vinaigrette

heirloom tomato, feta, basil, kalamata olives, pistachio, red onion, lemon oil, balsamic fig glaze

arugula, aged goat cheese, grapefruit, glazed walnuts, sherry vinaigrette

butter lettuce, chopped bacon, smoked cheddar, cherry tomatoes, lemon, hardboiled egg, avocado ranch

angus beef patty, lettuce, tomato, onion, pickles, cheddar cheese, house sauce, sesame seed bun

napa slaw, fresno chili, pickles, roasted garlic mayo, brioche bun

avocado, baby romaine, shaved turkey, house-made caesar dressing, roasted tomato, parmesan crusted sourdough

open faced, radish, avocado, miso aioli, tobiko, micro sprouts, pickled cucumber, focaccia

grilled prime ribeye, japanese bbq sauce, sesame seed, crispy shallot, micro cilantro

chocolate cake, carmelia ice cream, chocolate cookie crumbs, vanilla sauce, chocolate tuiles

vanilla ice cream, kentucky bourbon, caramel, whipped cream, topped with maple pepper bacon, *contains alcohol*

chef’s choice inspired seasonal custard

shortbread cookie

cheesecake “paletas”, sponge cake, seasonal fruit coulis

served with chive dip

passionfruit mignonette

chilean sea bass, old bay remoulade

crispy baja shrimp, honey sauce, pomegranate seeds

spicy peanut sauce, manchego cheese, salsa verde, pork belly

yellowtail, apple, buddha’s hand jam, caviar, cucumber, radish, white soy and green garlic vinaigrette, coconut miso cream, plantain crisp

bacon jam, agave lime glaze, fresno chili, pepita hummus, vella dry jack

togarashi, roasted cashew, firecracker sauce

queso fresco, micro cilantro, tajin, creamy corn dip

pecorino romano, ricotta, almond, black and blue seasoning

artisanal cheeses and cured meats, jacky’s jam and accompaniments

iceberg, blue cheese, red onion, tomato, focaccia crostini, crispy prosciutto

romaine, sourdough crouton, asiago

arugula, aged goat cheese, grapefruit, glazed walnuts, sherry vinaigrette

lettuce, tomato, onion, pickle, garlic mayo, house sauce, frings

napa slaw, fresno chili, pickles, roasted garlic mayo, brioche bun

provolone, truffle gouda, sourdough

tarragon aioli, micro sprouts, hawaiian roll, chips

tomato sauce, heirloom tomato, basil, EVOO

marinara, mozzarella, hot honey, italian herbs, aleppo pepper

spinach, cipollini onion, grana padano | add protein: all natural chicken +8 / grilled shrimp +9

roasted mushroom, arugula, lemon oil, shaved truffle

butternut squash purée, mushroom, braised leek, sunchoke espuma, beet purée

sweet plantain and garbanzo hash, chorizo, shishito, mini peppers, spinach, lemon beurre blanc

aleppo honey glazed carrots, roasted fingerlings, citrus chicken au jus

apple fennel slaw, wild rice pilaf, grilled asparagus

chocolate cake, carmelia ice cream, chocolate cookie crumbs, vanilla sauce, chocolate tuiles

vanilla ice cream, kentucky bourbon, caramel, whipped cream, topped with maple pepper bacon, *contains alcohol*

chef’s choice inspired seasonal custard

shortbread cookie

cheeecake “paletas”, sponge cake, seasonal fruit coulis

tomato sauce, heirloom tomato, basil, EVOO, sea salt

crispy baja shrimp, honey sauce, glazed walnuts, pomegranate seeds

artisanal cheeses, artisanal cured meats, crispy lavash, seasonal fruit preserve, whole grain mustard, house pickles, local honey

heirloom tomato, feta, basil, kalamata olives, pistachio, red onion, lemon oil, balsamic fig glaze

charred brussels sprouts, burrata cheese, balsamic glaze, cranberries, roasted almonds

breaded chicken wings seasoned with lemon pepper, firecracker sauce drizzle, house ranch, point reyes blue cheese dressing

napa slaw, fresno chili, pickles, roasted garlic mayo, brioche bun

angus beef, bacon jam, arugula, white cheddar, horseradish cream sauce, sesame bun, fries

Served with Parker House rolls

Chef's selection

mixed olives, marcona almonds, goat cheese spread, market vegetables 15 hummus, herb flatbread

charred brussels sprouts, burrata cheese, balsamic glaze, brussels & burrata 13 cranberries, roasted almonds

Chive sour cream dip

House made ranch

Field greens, cherry tomato, cucumber, choice of sherry vinaigrette or ranch dressing

Aged goat cheese, local citrus, arugula, glazed walnuts, sherry vinaigrette

Gem lettuce, roasted tomatoes, cucumber, red onion, blue cheese, croutons, sliced almond, shaved radish, lemon vinaigrette

mixed greens, quinoa, lentils, garbanzo beans, shaved fennel, flax seed, pumpkin seeds, black garlic vinagrette

Lentil & quinoa pilaf, seasonal vegetables, soyrizo black beans, charred lemon, avocado

Creole cream sauce, caramelized pepper & onion, andouille sausage, baby spinach, aged fiscalini cheddar

Prime New York steak, truffle fries, arugula, chimichurri, garlic aioli

Cheddar, bacon, lettuce, tomato, pickles, onion, house sauce, sesame brioche bun

Sliced turkey breast, bacon, lettuce, tomato, avocado, garlic aioli

Poached Baja shrimp, tarragon aioli, napa slaw, spinach herb tortilla

Cajun seasonal white fish filet, iceberg lettuce, tomato, pickle, Creole aioli, hoagie roll

BBQ seasoned free range chicken, bacon, lettuce, tomato, onion, pickles, honey mustard, brioche bun

chocolate cake, carmelia ice cream, chocolate cookie crumbs, vanilla sauce, chocolate tuiles

Cheesecake "paletas" sponge cake, seasonal fruit coulis

Chef's choice inspired custard, with seasonal fruit

Shortbread cookie

House made vanilla ice cream, Maker's Mark, whipped cream, caramel, topped with maple lacquered pepper bacon

Chive sour cream dip

House made ranch

passionfruit mignonette

chilean sea bass, old bay remoulade

crispy Baja shrimp, honey sauce, glazed walnuts, pomegranate seeds

salsa macha, manchego cheese, salsa verde, pork belly

yellowtail, apple, buddha’s hand jam, caviar, cucumber, radish, white soy & green garlic vinaigrette, coconut miso cream, plantain crisp

artisanal cheeses & cured meats, jacky's jam & accompaniments

bacon jam, agave lime glaze, fresno chili, pepita hummus, vella dry jack

togarashi, roasted cashew, firecracker sauve

queso fresco, micro cilantro, tajin, creamy corn dip

pecorino romano, ricotta, almond, black & blue seasoning

Romaine hearts, artisan croutons, parmigiano, house made Caesar

Aged goat cheese, local citrus, arugula, glazed walnuts, sherry vinaigrette

iceberg, blue cheese, red onion, tomato, focaccia crostini, crispy prosciutto

lto, pickle, garlic mayo, house sauce, frings

BBQ seasoned, lto, pickle, honey mustard, fries

provolone, truffle gouda, sourdough

tarragon aioli, micro sprouts, hawaiian roll, chips

chef's handcrafted selection

mozzarella, marinara, basil, parmesan

spinach, cipollini onion, grana padano

roasted mushroom, arugula, lemon oil, shaved truffle

butternut squash puree, mushroom, braised leek, sunchoke espuma, beet puree

sweet plantain garbanzo bean hash with chorizo, shishito, mini peppers, spinach, lemon beurre blanc

aleppo honey glazed carrots, roasted fingerlings, citrus chicken au jus

apple fennel slaw, wild rice pilaf, grilled asparagus

pomme puree, seasonal vegetables, bone marrow, pickled shallots, lemon thyme demi, watercress

pomme puree, seasonal vegetables, bone marrow, pickled shallots, lemon thyme demi, watercress

pomme puree, seasonal vegetables, bone marrow, pickled shallots, lemon thyme demi, watercress

Chocolate cake, carmelia ice cream, chocolate cookie crumbs, vanilla sauce, chocolate tuiles

Cheesecake "paletas" sponge cake, seasonal fruit coulis

Chef's choice inspired custard, with seasonal fruit

Shortbread cookie

House made vanilla ice cream, Maker's Mark, whipped cream, caramel, topped with maple lacquered pepper bacon

tomato sauce, heirloom tomato, basil, EVOO, sea salt

crispy baja shrimp, honey sauce, glazed walnuts, pomegranate seeds

artisanal cheeses, artisanal cured meats, crispy lavash, seasonal fruit preserve, whole grain mustard, house pickles, local honey

heirloom tomato, feta, basil, kalamata olives, pistachio, red onion, lemon oil, balsamic fig glaze

charred brussels sprouts, burrata cheese, balsamic glaze, cranberries, roasted almonds

breaded chicken wings seasoned with lemon pepper, firecracker sauce drizzle, house ranch, point reyes blue cheese dressing

napa slaw, fresno chili, pickles, roasted garlic mayo, brioche bun

angus beef, bacon jam, arugula, white cheddar, horseradish cream sauce, sesame bun, fries

selection of mini muffins, sliced breads, English muffins, bagels, croissants, breakfast breads, pastries

grape preserves, strawberry jam, peanut butter, cream cheese

with raisins

dried fruit, toasted almonds, golden raisins, brown sugar, agave syrup, honey

Peppers Onions

Roasted tomatoes, red onion, chopped hard-boiled eggs, capers

Cinnamon, vanilla

served with chive dip

chef's daily specialty

tomato sauce, heirloom tomato, basil, EVOO, sea salt

boursin ricotta, harissa hummus, sundried tomato tapenade, persian cucumber, radish, mixed olives, baby carrot, grilled flatbread

charred brussels sprouts, burrata cheese, balsamic glaze, cranberries, roasted almond

crispy baja shrimp, honey sauce, arugula, pomegranate seed

chilean sea bass, old bay remoulade, charred lemon, malt vinegar powder

prime 10oz aspen ridge NY steak, arugula, garlic aioli, chimichurri, parmesan-truffle fries

ricotta mozzarella tortellini, baby spinach, blistered tomato, cipollini onion, sundried tomato pesto, basil, grana padano | add protein: grilled chicken +10 / grilled shrimp +12 / salmon +12 / prime steak +13

lentil quinoa pilaf, seasonal vegetables, soyrizo black beans, charred lemon, avocado | add protein: grilled chicken +8 / grilled shrimp +9 / salmon +9 / chimichurri steak +10

roasted tomatoes, cucumber, red onion, blue cheese, croutons, almonds, radish, lemon vinaigrette

baby kale spring mix, quinoa, lentils, garbanzo beans, shaved fennel, flax seed, pepitas, black garlic vinaigrette

heirloom tomato, feta, basil, kalamata olives, pistachio, red onion, lemon oil, balsamic fig glaze

arugula, aged goat cheese, grapefruit, glazed walnuts, sherry vinaigrette

butter lettuce, chopped bacon, smoked cheddar, cherry tomatoes, lemon, hardboiled egg, avocado ranch

angus beef patty, lettuce, tomato, onion, pickles, cheddar cheese, house sauce, sesame seed bun

napa slaw, fresno chili, pickles, roasted garlic mayo, brioche bun

avocado, baby romaine, shaved turkey, house-made caesar dressing, roasted tomato, parmesan crusted sourdough

open faced, radish, avocado, miso aioli, tobiko, micro sprouts, pickled cucumber, focaccia

grilled prime ribeye, japanese bbq sauce, sesame seed, crispy shallot, micro cilantro

chocolate cake, carmelia ice cream, chocolate cookie crumbs, vanilla sauce, chocolate tuiles

vanilla ice cream, kentucky bourbon, caramel, whipped cream, topped with maple pepper bacon, *contains alcohol*

chef’s choice inspired seasonal custard

shortbread cookie

cheesecake “paletas”, sponge cake, seasonal fruit coulis

served with chive dip

passionfruit mignonette

chilean sea bass, old bay remoulade

crispy baja shrimp, honey sauce, pomegranate seeds

spicy peanut sauce, manchego cheese, salsa verde, pork belly

yellowtail, apple, buddha’s hand jam, caviar, cucumber, radish, white soy and green garlic vinaigrette, coconut miso cream, plantain crisp

bacon jam, agave lime glaze, fresno chili, pepita hummus, vella dry jack

togarashi, roasted cashew, firecracker sauce

queso fresco, micro cilantro, tajin, creamy corn dip

pecorino romano, ricotta, almond, black and blue seasoning

artisanal cheeses and cured meats, jacky’s jam and accompaniments

iceberg, blue cheese, red onion, tomato, focaccia crostini, crispy prosciutto

romaine, sourdough crouton, asiago

arugula, aged goat cheese, grapefruit, glazed walnuts, sherry vinaigrette

lettuce, tomato, onion, pickle, garlic mayo, house sauce, frings

napa slaw, fresno chili, pickles, roasted garlic mayo, brioche bun

provolone, truffle gouda, sourdough

tarragon aioli, micro sprouts, hawaiian roll, chips

tomato sauce, heirloom tomato, basil, EVOO

marinara, mozzarella, hot honey, italian herbs, aleppo pepper

spinach, cipollini onion, grana padano | add protein: all natural chicken +8 / grilled shrimp +9

roasted mushroom, arugula, lemon oil, shaved truffle

butternut squash purée, mushroom, braised leek, sunchoke espuma, beet purée

sweet plantain and garbanzo hash, chorizo, shishito, mini peppers, spinach, lemon beurre blanc

aleppo honey glazed carrots, roasted fingerlings, citrus chicken au jus

apple fennel slaw, wild rice pilaf, grilled asparagus

chocolate cake, carmelia ice cream, chocolate cookie crumbs, vanilla sauce, chocolate tuiles

vanilla ice cream, kentucky bourbon, caramel, whipped cream, topped with maple pepper bacon, *contains alcohol*

chef’s choice inspired seasonal custard

shortbread cookie

cheeecake “paletas”, sponge cake, seasonal fruit coulis

citrus brined turkey breast, charred cipollini onion brandy mushroom gravy

slow roasted, creamy horseradish, red wine sauce

chilean seabass, mussels, clams, shrimp, scallops, chipotle saffron broth, charred fennel

pickled red onion, micro cilantro, apricot

spicy ketchup, coconut curry

pepitas, vanilla chantilly, candied walnuts, micro cilantro

farro, lentils, quinoa, roasted fall squash, feta, mustard greens, watercress, glazed walnut, asian pear, peach vinaigrette

candied yams, tempura green beans, apple pecan chutney

twice baked potato, creamy horseradish au jus

mushroom risotto, saffron aioli, shaved truffle, asparagus, bone marrow, tarragon vinaigrette

freshly shucked oysters, cocktail sauce, lemon, hot sauce, horseradish

butter lettuce, chopped bacon, smoked cheddar, heirloom tomato, cured egg yolk, avocado ranch

baby mixed greens, shaved apple, brie, candied pecan, pomegranate, cranberry orange vinaigrette

farro, kale spring mix, cranberries, blueberries, seasonal squash, goat cheese, honey chipotle vinaigrette

truffle mustard au jus

beef au jus béarnaise sauce

preserved citrus chicken au jus

red wine sauce

Served with Parker House rolls

Chef's selection

mixed olives, marcona almonds, goat cheese spread, market vegetables 15 hummus, herb flatbread

charred brussels sprouts, burrata cheese, balsamic glaze, brussels & burrata 13 cranberries, roasted almonds

Chive sour cream dip

House made ranch

Field greens, cherry tomato, cucumber, choice of sherry vinaigrette or ranch dressing

Aged goat cheese, local citrus, arugula, glazed walnuts, sherry vinaigrette

Gem lettuce, roasted tomatoes, cucumber, red onion, blue cheese, croutons, sliced almond, shaved radish, lemon vinaigrette

mixed greens, quinoa, lentils, garbanzo beans, shaved fennel, flax seed, pumpkin seeds, black garlic vinagrette

Lentil & quinoa pilaf, seasonal vegetables, soyrizo black beans, charred lemon, avocado

Creole cream sauce, caramelized pepper & onion, andouille sausage, baby spinach, aged fiscalini cheddar

Prime New York steak, truffle fries, arugula, chimichurri, garlic aioli

Cheddar, bacon, lettuce, tomato, pickles, onion, house sauce, sesame brioche bun

Sliced turkey breast, bacon, lettuce, tomato, avocado, garlic aioli

Poached Baja shrimp, tarragon aioli, napa slaw, spinach herb tortilla

Cajun seasonal white fish filet, iceberg lettuce, tomato, pickle, Creole aioli, hoagie roll

BBQ seasoned free range chicken, bacon, lettuce, tomato, onion, pickles, honey mustard, brioche bun

chocolate cake, carmelia ice cream, chocolate cookie crumbs, vanilla sauce, chocolate tuiles

Cheesecake "paletas" sponge cake, seasonal fruit coulis

Chef's choice inspired custard, with seasonal fruit

Shortbread cookie

House made vanilla ice cream, Maker's Mark, whipped cream, caramel, topped with maple lacquered pepper bacon

Chive sour cream dip

House made ranch

passionfruit mignonette

chilean sea bass, old bay remoulade

crispy Baja shrimp, honey sauce, glazed walnuts, pomegranate seeds

salsa macha, manchego cheese, salsa verde, pork belly

yellowtail, apple, buddha’s hand jam, caviar, cucumber, radish, white soy & green garlic vinaigrette, coconut miso cream, plantain crisp

artisanal cheeses & cured meats, jacky's jam & accompaniments

bacon jam, agave lime glaze, fresno chili, pepita hummus, vella dry jack

togarashi, roasted cashew, firecracker sauve

queso fresco, micro cilantro, tajin, creamy corn dip

pecorino romano, ricotta, almond, black & blue seasoning

Romaine hearts, artisan croutons, parmigiano, house made Caesar

Aged goat cheese, local citrus, arugula, glazed walnuts, sherry vinaigrette

iceberg, blue cheese, red onion, tomato, focaccia crostini, crispy prosciutto

lto, pickle, garlic mayo, house sauce, frings

BBQ seasoned, lto, pickle, honey mustard, fries

provolone, truffle gouda, sourdough

tarragon aioli, micro sprouts, hawaiian roll, chips

chef's handcrafted selection

mozzarella, marinara, basil, parmesan

spinach, cipollini onion, grana padano

roasted mushroom, arugula, lemon oil, shaved truffle

butternut squash puree, mushroom, braised leek, sunchoke espuma, beet puree

sweet plantain garbanzo bean hash with chorizo, shishito, mini peppers, spinach, lemon beurre blanc

aleppo honey glazed carrots, roasted fingerlings, citrus chicken au jus

apple fennel slaw, wild rice pilaf, grilled asparagus

pomme puree, seasonal vegetables, bone marrow, pickled shallots, lemon thyme demi, watercress

pomme puree, seasonal vegetables, bone marrow, pickled shallots, lemon thyme demi, watercress

pomme puree, seasonal vegetables, bone marrow, pickled shallots, lemon thyme demi, watercress

Chocolate cake, carmelia ice cream, chocolate cookie crumbs, vanilla sauce, chocolate tuiles

Cheesecake "paletas" sponge cake, seasonal fruit coulis

Chef's choice inspired custard, with seasonal fruit

Shortbread cookie

House made vanilla ice cream, Maker's Mark, whipped cream, caramel, topped with maple lacquered pepper bacon

tomato sauce, heirloom tomato, basil, EVOO, sea salt

crispy baja shrimp, honey sauce, glazed walnuts, pomegranate seeds

artisanal cheeses, artisanal cured meats, crispy lavash, seasonal fruit preserve, whole grain mustard, house pickles, local honey

heirloom tomato, feta, basil, kalamata olives, pistachio, red onion, lemon oil, balsamic fig glaze

charred brussels sprouts, burrata cheese, balsamic glaze, cranberries, roasted almonds

breaded chicken wings seasoned with lemon pepper, firecracker sauce drizzle, house ranch, point reyes blue cheese dressing

napa slaw, fresno chili, pickles, roasted garlic mayo, brioche bun

angus beef, bacon jam, arugula, white cheddar, horseradish cream sauce, sesame bun, fries

selection of mini muffins, sliced breads, English muffins, bagels, croissants, breakfast breads, & pastries

grape preserves, strawberry jam, peanut butter, cream cheese

with raisins

dried fruit, toasted almonds, golden raisins, brown sugar, agave syrup, honey

Peppers & Onions

Roasted tomatoes, red onion, chopped hard-boiled eggs, capers

Cinnamon, vanilla

served with chive dip

chef's daily specialty

tomato sauce, heirloom tomato, basil, EVOO, sea salt

boursin ricotta, harissa hummus, sundried tomato tapenade, persian cucumber, radish, mixed olives, baby carrot, grilled flatbread

charred brussels sprouts, burrata cheese, balsamic glaze, cranberries, roasted almond

crispy baja shrimp, honey sauce, arugula, pomegranate seed

chilean sea bass, old bay remoulade, charred lemon, malt vinegar powder

prime 10oz aspen ridge NY steak, arugula, garlic aioli, chimichurri, parmesan-truffle fries

ricotta & mozzarella tortellini, baby spinach, blistered tomato, cipollini onion, sundried tomato pesto, basil, grana padano | add protein: grilled chicken +10 / grilled shrimp +12 / salmon +12 / prime steak +13

lentil & quinoa pilaf, seasonal vegetables, soyrizo black beans, charred lemon, avocado | add protein: grilled chicken +8 / grilled shrimp +9 / salmon +9 / chimichurri steak +10

roasted tomatoes, cucumber, red onion, blue cheese, croutons, almonds, radish, lemon vinaigrette

baby kale spring mix, quinoa, lentils, garbanzo beans, shaved fennel, flax seed, pepitas, black garlic vinaigrette

heirloom tomato, feta, basil, kalamata olives, pistachio, red onion, lemon oil, balsamic fig glaze

arugula, aged goat cheese, grapefruit, glazed walnuts, sherry vinaigrette

butter lettuce, chopped bacon, smoked cheddar, cherry tomatoes, lemon, hardboiled egg, avocado ranch

angus beef patty, lettuce, tomato, onion, pickles, cheddar cheese, house sauce, sesame seed bun

napa slaw, fresno chili, pickles, roasted garlic mayo, brioche bun

avocado, baby romaine, shaved turkey, house-made caesar dressing, roasted tomato, parmesan crusted sourdough

open faced, radish, avocado, miso aioli, tobiko, micro sprouts, pickled cucumber, focaccia

grilled prime ribeye, japanese bbq sauce, sesame seed, crispy shallot, micro cilantro

chocolate cake, carmelia ice cream, chocolate cookie crumbs, vanilla sauce, chocolate tuiles

vanilla ice cream, kentucky bourbon, caramel, whipped cream, topped with maple pepper bacon, *contains alcohol*

chef’s choice inspired seasonal custard

shortbread cookie

cheesecake “paletas”, sponge cake, seasonal fruit coulis

served with chive dip

passionfruit mignonette

chilean sea bass, old bay remoulade

crispy baja shrimp, honey sauce, pomegranate seeds

spicy peanut sauce, manchego cheese, salsa verde, pork belly

yellowtail, apple, buddha’s hand jam, caviar, cucumber, radish, white soy and green garlic vinaigrette, coconut miso cream, plantain crisp

bacon jam, agave lime glaze, fresno chili, pepita hummus, vella dry jack

togarashi, roasted cashew, firecracker sauce

queso fresco, micro cilantro, tajin, creamy corn dip

pecorino romano, ricotta, almond, black and blue seasoning

artisanal cheeses and cured meats, jacky’s jam and accompaniments

iceberg, blue cheese, red onion, tomato, focaccia crostini, crispy prosciutto

romaine, sourdough crouton, asiago

arugula, aged goat cheese, grapefruit, glazed walnuts, sherry vinaigrette

lettuce, tomato, onion, pickle, garlic mayo, house sauce, frings

napa slaw, fresno chili, pickles, roasted garlic mayo, brioche bun

provolone, truffle gouda, sourdough

tarragon aioli, micro sprouts, hawaiian roll, chips

tomato sauce, heirloom tomato, basil, EVOO

marinara, mozzarella, hot honey, italian herbs, aleppo pepper

spinach, cipollini onion, grana padano | add protein: all natural chicken +8 / grilled shrimp +9

roasted mushroom, arugula, lemon oil, shaved truffle

butternut squash purée, mushroom, braised leek, sunchoke espuma, beet purée

sweet plantain and garbanzo hash, chorizo, shishito, mini peppers, spinach, lemon beurre blanc

aleppo honey glazed carrots, roasted fingerlings, citrus chicken au jus

apple fennel slaw, wild rice pilaf, grilled asparagus

chocolate cake, carmelia ice cream, chocolate cookie crumbs, vanilla sauce, chocolate tuiles

vanilla ice cream, kentucky bourbon, caramel, whipped cream, topped with maple pepper bacon, *contains alcohol*

chef’s choice inspired seasonal custard

shortbread cookie

cheeecake “paletas”, sponge cake, seasonal fruit coulis

citrus brined turkey breast, charred cipollini onion brandy mushroom gravy

slow roasted, creamy horseradish, red wine sauce

chilean seabass, mussels, clams, shrimp, scallops, chipotle saffron broth, charred fennel

pickled red onion, micro cilantro, apricot

spicy ketchup, coconut curry

pepitas, vanilla chantilly, candied walnuts, micro cilantro

farro, lentils, quinoa, roasted fall squash, feta, mustard greens, watercress, glazed walnut, asian pear, peach vinaigrette

candied yams, tempura green beans, apple pecan chutney

twice baked potato, creamy horseradish & au jus

mushroom risotto, saffron aioli, shaved truffle, asparagus, bone marrow, tarragon vinaigrette

freshly shucked oysters, cocktail sauce, lemon, hot sauce, horseradish

butter lettuce, chopped bacon, smoked cheddar, heirloom tomato, cured egg yolk, avocado ranch

baby mixed greens, shaved apple, brie, candied pecan, pomegranate, cranberry orange vinaigrette

farro, kale spring mix, cranberries, blueberries, seasonal squash, goat cheese, honey chipotle vinaigrette

truffle mustard au jus

beef au jus & béarnaise sauce

preserved citrus chicken au jus

red wine sauce

Served with Parker House rolls

Chef's selection

mixed olives, marcona almonds, goat cheese spread, market vegetables 15 hummus, herb flatbread

charred brussels sprouts, burrata cheese, balsamic glaze, brussels & burrata 13 cranberries, roasted almonds

Chive sour cream dip

House made ranch

Field greens, cherry tomato, cucumber, choice of sherry vinaigrette or ranch dressing

Aged goat cheese, local citrus, arugula, glazed walnuts, sherry vinaigrette

Gem lettuce, roasted tomatoes, cucumber, red onion, blue cheese, croutons, sliced almond, shaved radish, lemon vinaigrette

mixed greens, quinoa, lentils, garbanzo beans, shaved fennel, flax seed, pumpkin seeds, black garlic vinagrette

Lentil & quinoa pilaf, seasonal vegetables, soyrizo black beans, charred lemon, avocado

Creole cream sauce, caramelized pepper & onion, andouille sausage, baby spinach, aged fiscalini cheddar

Prime New York steak, truffle fries, arugula, chimichurri, garlic aioli

Cheddar, bacon, lettuce, tomato, pickles, onion, house sauce, sesame brioche bun

Sliced turkey breast, bacon, lettuce, tomato, avocado, garlic aioli

Poached Baja shrimp, tarragon aioli, napa slaw, spinach herb tortilla

Cajun seasonal white fish filet, iceberg lettuce, tomato, pickle, Creole aioli, hoagie roll

BBQ seasoned free range chicken, bacon, lettuce, tomato, onion, pickles, honey mustard, brioche bun

chocolate cake, carmelia ice cream, chocolate cookie crumbs, vanilla sauce, chocolate tuiles

Cheesecake "paletas" sponge cake, seasonal fruit coulis

Chef's choice inspired custard, with seasonal fruit

Shortbread cookie

House made vanilla ice cream, Maker's Mark, whipped cream, caramel, topped with maple lacquered pepper bacon

Chive sour cream dip

House made ranch

passionfruit mignonette

chilean sea bass, old bay remoulade

crispy Baja shrimp, honey sauce, glazed walnuts, pomegranate seeds

salsa macha, manchego cheese, salsa verde, pork belly

yellowtail, apple, buddha’s hand jam, caviar, cucumber, radish, white soy & green garlic vinaigrette, coconut miso cream, plantain crisp

artisanal cheeses & cured meats, jacky's jam & accompaniments

bacon jam, agave lime glaze, fresno chili, pepita hummus, vella dry jack

togarashi, roasted cashew, firecracker sauve

queso fresco, micro cilantro, tajin, creamy corn dip

pecorino romano, ricotta, almond, black & blue seasoning

Romaine hearts, artisan croutons, parmigiano, house made Caesar

Aged goat cheese, local citrus, arugula, glazed walnuts, sherry vinaigrette

iceberg, blue cheese, red onion, tomato, focaccia crostini, crispy prosciutto

lto, pickle, garlic mayo, house sauce, frings

BBQ seasoned, lto, pickle, honey mustard, fries

provolone, truffle gouda, sourdough

tarragon aioli, micro sprouts, hawaiian roll, chips

chef's handcrafted selection

mozzarella, marinara, basil, parmesan

spinach, cipollini onion, grana padano

roasted mushroom, arugula, lemon oil, shaved truffle

butternut squash puree, mushroom, braised leek, sunchoke espuma, beet puree

sweet plantain garbanzo bean hash with chorizo, shishito, mini peppers, spinach, lemon beurre blanc

aleppo honey glazed carrots, roasted fingerlings, citrus chicken au jus

apple fennel slaw, wild rice pilaf, grilled asparagus

pomme puree, seasonal vegetables, bone marrow, pickled shallots, lemon thyme demi, watercress

pomme puree, seasonal vegetables, bone marrow, pickled shallots, lemon thyme demi, watercress

pomme puree, seasonal vegetables, bone marrow, pickled shallots, lemon thyme demi, watercress

Chocolate cake, carmelia ice cream, chocolate cookie crumbs, vanilla sauce, chocolate tuiles

Cheesecake "paletas" sponge cake, seasonal fruit coulis

Chef's choice inspired custard, with seasonal fruit

Shortbread cookie

House made vanilla ice cream, Maker's Mark, whipped cream, caramel, topped with maple lacquered pepper bacon

tomato sauce, heirloom tomato, basil, EVOO, sea salt

crispy baja shrimp, honey sauce, glazed walnuts, pomegranate seeds

artisanal cheeses, artisanal cured meats, crispy lavash, seasonal fruit preserve, whole grain mustard, house pickles, local honey

heirloom tomato, feta, basil, kalamata olives, pistachio, red onion, lemon oil, balsamic fig glaze

charred brussels sprouts, burrata cheese, balsamic glaze, cranberries, roasted almonds

breaded chicken wings seasoned with lemon pepper, firecracker sauce drizzle, house ranch, point reyes blue cheese dressing

napa slaw, fresno chili, pickles, roasted garlic mayo, brioche bun

angus beef, bacon jam, arugula, white cheddar, horseradish cream sauce, sesame bun, fries

selection of mini muffins, sliced breads, English muffins, bagels, croissants, breakfast breads, & pastries

grape preserves, strawberry jam, peanut butter, cream cheese

with raisins

dried fruit, toasted almonds, golden raisins, brown sugar, agave syrup, honey

Peppers & Onions

Roasted tomatoes, red onion, chopped hard-boiled eggs, capers

Cinnamon, vanilla

served with chive dip

chef's daily specialty

tomato sauce, heirloom tomato, basil, EVOO, sea salt

boursin ricotta, harissa hummus, sundried tomato tapenade, persian cucumber, radish, mixed olives, baby carrot, grilled flatbread

charred brussels sprouts, burrata cheese, balsamic glaze, cranberries, roasted almond

crispy baja shrimp, honey sauce, arugula, pomegranate seed

chilean sea bass, old bay remoulade, charred lemon, malt vinegar powder

prime 10oz aspen ridge NY steak, arugula, garlic aioli, chimichurri, parmesan-truffle fries

ricotta & mozzarella tortellini, baby spinach, blistered tomato, cipollini onion, sundried tomato pesto, basil, grana padano | add protein: grilled chicken +10 / grilled shrimp +12 / salmon +12 / prime steak +13

lentil & quinoa pilaf, seasonal vegetables, soyrizo black beans, charred lemon, avocado | add protein: grilled chicken +8 / grilled shrimp +9 / salmon +9 / chimichurri steak +10

roasted tomatoes, cucumber, red onion, blue cheese, croutons, almonds, radish, lemon vinaigrette

baby kale spring mix, quinoa, lentils, garbanzo beans, shaved fennel, flax seed, pepitas, black garlic vinaigrette

heirloom tomato, feta, basil, kalamata olives, pistachio, red onion, lemon oil, balsamic fig glaze

arugula, aged goat cheese, grapefruit, glazed walnuts, sherry vinaigrette

butter lettuce, chopped bacon, smoked cheddar, cherry tomatoes, lemon, hardboiled egg, avocado ranch

angus beef patty, lettuce, tomato, onion, pickles, cheddar cheese, house sauce, sesame seed bun

napa slaw, fresno chili, pickles, roasted garlic mayo, brioche bun

avocado, baby romaine, shaved turkey, house-made caesar dressing, roasted tomato, parmesan crusted sourdough

open faced, radish, avocado, miso aioli, tobiko, micro sprouts, pickled cucumber, focaccia

grilled prime ribeye, japanese bbq sauce, sesame seed, crispy shallot, micro cilantro

chocolate cake, carmelia ice cream, chocolate cookie crumbs, vanilla sauce, chocolate tuiles

vanilla ice cream, kentucky bourbon, caramel, whipped cream, topped with maple pepper bacon, *contains alcohol*

chef’s choice inspired seasonal custard

shortbread cookie

cheesecake “paletas”, sponge cake, seasonal fruit coulis

served with chive dip

passionfruit mignonette

chilean sea bass, old bay remoulade

crispy baja shrimp, honey sauce, pomegranate seeds

spicy peanut sauce, manchego cheese, salsa verde, pork belly

yellowtail, apple, buddha’s hand jam, caviar, cucumber, radish, white soy and green garlic vinaigrette, coconut miso cream, plantain crisp

bacon jam, agave lime glaze, fresno chili, pepita hummus, vella dry jack

togarashi, roasted cashew, firecracker sauce

queso fresco, micro cilantro, tajin, creamy corn dip

pecorino romano, ricotta, almond, black and blue seasoning

artisanal cheeses and cured meats, jacky’s jam and accompaniments

iceberg, blue cheese, red onion, tomato, focaccia crostini, crispy prosciutto

romaine, sourdough crouton, asiago

arugula, aged goat cheese, grapefruit, glazed walnuts, sherry vinaigrette

lettuce, tomato, onion, pickle, garlic mayo, house sauce, frings

napa slaw, fresno chili, pickles, roasted garlic mayo, brioche bun

provolone, truffle gouda, sourdough

tarragon aioli, micro sprouts, hawaiian roll, chips

tomato sauce, heirloom tomato, basil, EVOO

marinara, mozzarella, hot honey, italian herbs, aleppo pepper

spinach, cipollini onion, grana padano | add protein: all natural chicken +8 / grilled shrimp +9

roasted mushroom, arugula, lemon oil, shaved truffle

butternut squash purée, mushroom, braised leek, sunchoke espuma, beet purée

sweet plantain and garbanzo hash, chorizo, shishito, mini peppers, spinach, lemon beurre blanc

aleppo honey glazed carrots, roasted fingerlings, citrus chicken au jus

apple fennel slaw, wild rice pilaf, grilled asparagus

chocolate cake, carmelia ice cream, chocolate cookie crumbs, vanilla sauce, chocolate tuiles

vanilla ice cream, kentucky bourbon, caramel, whipped cream, topped with maple pepper bacon, *contains alcohol*

chef’s choice inspired seasonal custard

shortbread cookie

cheeecake “paletas”, sponge cake, seasonal fruit coulis

citrus brined turkey breast, charred cipollini onion brandy mushroom gravy

slow roasted, creamy horseradish, red wine sauce

chilean seabass, mussels, clams, shrimp, scallops, chipotle saffron broth, charred fennel

pickled red onion, micro cilantro, apricot

spicy ketchup, coconut curry

pepitas, vanilla chantilly, candied walnuts, micro cilantro

farro, lentils, quinoa, roasted fall squash, feta, mustard greens, watercress, glazed walnut, asian pear, peach vinaigrette

candied yams, tempura green beans, apple pecan chutney

twice baked potato, creamy horseradish & au jus

mushroom risotto, saffron aioli, shaved truffle, asparagus, bone marrow, tarragon vinaigrette

freshly shucked oysters, cocktail sauce, lemon, hot sauce, horseradish

butter lettuce, chopped bacon, smoked cheddar, heirloom tomato, cured egg yolk, avocado ranch

baby mixed greens, shaved apple, brie, candied pecan, pomegranate, cranberry orange vinaigrette

farro, kale spring mix, cranberries, blueberries, seasonal squash, goat cheese, honey chipotle vinaigrette

truffle mustard au jus