Frankies Cafe
Frankies Pakenham
Dernières informations
Casual Café for Brunch and Coffee
Évaluation
Avis
Photo
Menu
Toasted baguette and smothered with a rich garlic butter
Golden crumbed arborio rice balls, filled with jalapenos, a rich cheese blend and sweet corn served with a side of garlic aioli
Oven-baked seasoned cauliflower bites tossed in buffalo-style sauce, served with a dairy-free’ blue cheese’ sauce.
Crispy fried chicken bites tossed in buffalo-style sauce, served with a dairy-free’ blue cheese’ sauce.
Tender pork belly pieces fried in a golden crispy batter and tossed in a sweet soy and chili sauce.
Tender beef strips served over a bed of fresh Asian greens including bean shoots, lime, spring onions, coriander, Vietnamese mint, cherry tomatoes, and cucumber. Tossed in a zesty Nam Jim dressing and finished with a crunchy mix of toasted coconut and a cashew mix.
Tender flash-fried lemon pepper calamari strips, tossed with a vibrant torn kale, bittersweet radicchio, crisp house slaw and cherry tomatoes, finished with a drizzle of our signature house dressing.
Creamy arborio rice cooked to perfection with roasted pumpkin, semi-dried tomatoes, and shredded snow peas, finished with a rich pesto sauce and fresh baby spinach.
Perfectly cooked fettuccine pasta tossed with sauteed onions, bacon, and earthy mushrooms in a rich, garlicky cream sauce, finished with freshly shaved parmesan cheese.
12 hour slow cooked tender beef cheek in a house made rich tomato sauce, served over pappardelle pasta and finished with a fresh gremolata.
House-crumbed chicken breast, cooked until golden brown, served with chips, a fresh side salad, and a wedge of lemon.
Crumbed chicken breast topped with shaved ham, Napoli sauce, and melted cheese. Served with seasoned chips and a petite salad.
180g beef patty topped with fried jalapeños, melted burger cheese, butter lettuce, sliced tomato, house burger sauce, and garlic aioli, all served in a toasted bun with a side of thick-cut fries.
Crumbed chicken breast fried, with butter lettuce, tasty cheese, slice tomato, with chipotle mayonnaise, with a side of seasoned chips.
House-made vegan patty served in a soft potato bun with crisp lettuce, sliced pickles, sliced tomato, and vegan chipotle mayo. Served with a side of golden chips and tomato sauce.
Pan-seared chicken pieces with bacon, onion, and mushroom, finished in a creamy garlic sauce with a splash of dry sherry. Served with mashed potatoes and seasonal greens.
Pan-seared barramundi fillet served with vine-ripened tomatoes, roasted kipfler potatoes, seasoned greens, and a smoky romesco sauce.
Succulent slow cooked pork belly, oven rendered with fennel and aromatic seasoning, finished with a crispy skin, served atop a bed of seasonal Asian vegetables with a glossy chilli, ginger and caramel glaze.
Juicy Sous vide scotch fillet, cooked to medium, served with golden thick cut chips, classic café de paris butter, and a fresh petite salad.
Oven-roasted sweet potato topped with a seasoned medley of capsicum, corn, spring onion, and beans, infused with garlic. Finished with crispy fried kale and a spicy avocado cream.
Fettuccini with rich tomato Napoli sauce and shaved Parmesan.
Beef patty, American cheese, tomato sauce and mayonnaise served in a toasted burger bun with a side of thick cut chips
Golden fried chicken bites served with a side of thick cut chips
Battered flathead tail served with a side of thick cut chips, lemon and tomato sauce
Apple, Orange, Green Machine
Chocolate, Vanilla, Caramel, Blue Heaven, Lime, Strawberry
Thick-cut brioche slices dusted with cinnamon and vanilla sugar, topped with piped chocolate hazelnut cream, served with vanilla and jam ice cream.
Rich, warm date pudding served with luscious butterscotch sauce and vanilla ice cream.
Chardonnay, Sauvignon Blanc
Shiraz, Cabernet Sauvignon
Mid Strength
Vodka, Kahlua, Caramel Double Espresso
Whiskey, Orange, Lime
Orange, Aperol, Cointreau Prosecco
Vodka, Blue Curacao, Peach
Bacardi, Cointreau, Strawberry, Lime
Coke, Coke No Sugar, Diet Coke, Sprite, Lemon, Lime Bitters, Red Bull / Red Bull No Sugar
Strawberry, Watermelon, Peach, Orange, Tahitian Lime Mint
Red Bull with a twist! Strawberry, Watermelon, Peach, Orange, Passionfruit, Tahitian Lime Mint
Orange 100% Oranges, Apple 100% Apples, Green Machine Kiwifruit, Pear, Lime and Mango
Apple / Orange / Green Machine
Chocolate / Vanilla / Caramel / Blue Heaven / Lime / Strawberry
Chocolate, Coffee, Vanilla, Caramel, Blue Heaven, Lime, Strawberry
Coffee, Chai, Strawberry Matcha, Mocha, Decaf, Caramel Choc Fudge, Chocolate, Dirty Chai, Matcha, Mocha Nut, Caramel
With coconut water, apple juice or choice of milk
Pineapple, Strawberries, Pear and Dates
Pineapple, Mango, Banana and Passionfruit
Strawberries, Mango, Raspberries and Goji Berries
Banana, Blueberries, Boysenberries and Dates
Banana, Mango, Spinach and Lime
2 eggs poached or fried, served on your choice of sliced sourdough or multigrain bread
Choice of sourdough or multigrain with your choice of Vegemite, house-made jam, honey or peanut butter
A slice of thick cut, house made banana bread toasted and served with whipped butter and house made jam
Toasted Noisette Croissant served toasted filled with ham and cheese.
Your choice of bread and fillings
Crispy bacon and a fried egg inside a toasted brioche bun served with cheese and relish
2 rashers of crispy bacon and 2 fried eggs, served inside toasted Turkish bread
Crispy toasted Turkish bread piled with smashed avocado, fresh tomato salsa and shaved cheese, finished with a drizzle of balsamic glaze
Honey and maple-toasted oats with crushed walnut, and pepitas served with a scoop of açaí sorbet, fresh seasonal fruit, a dollop of Greek yoghurt, pistachio dust, and a drizzle of maple syrup.
A warm flour tortilla filled with golden hash browns, crispy bacon, fresh spinach, folded egg, melted cheese and our house-made beans, finished with a drizzle of hollandaise
Toasted pumpkin sourdough piled with smashed avocado, a medley of cherry tomatoes, crumbled ricotta, micro herbs, and a grain and seed mix. Served with two perfectly poached eggs
Choice of bacon or ham on a toasted English muffin, topped with two 63-degree poached eggs and house-made hollandaise sauce.
Slow simmered tomato stew loaded with beans, lentils, chickpeas, paprika and capsicum, finished with baked eggs and crumbled ricotta. Served with warm toasted Turkish bread
Selection of mushrooms roasted in truffle oil, served on toasted sourdough with vibrant chimichurri, crumbled goat cheese, and 2 golden crumbed poached eggs.
Velvety scrambled eggs with a fresh chilli sambal, served atop a buttery croissant, finished with cherry tomatoes, shaved cheese, and drizzled with spicy gochujang sauce
Fluffy blueberry and ricotta hotcakes, stacked high, served with fresh berries, our house- made berry compote, a drizzle of maple syrup, and a scoop of berry and vanilla ice cream
Crispy fried chicken breast layered on a golden waffle, topped with a tangy pickled slaw, smoky chipotle kewpie mayo, and finished with a fried egg.
A vibrant bowl of roasted root vegetables, sauteed collard greens, mixed grain salad, pickled red cabbage, cauliflower and popped truss cherry tomatoes, finished with avocado filled with a cashew cream, a sprinkle of seeds and a splash of lemon
Thick cut toasted brioche topped with our tender slow cooked pulled pork and a tangy slaw. Crowned with poached eggs, smoky chipotle hollandaise, fried jalapeños, and crispy crackle.
Toasted 12 inch tortilla folded and filled with pulled chicken, melted cheese and avocado served with a petit salad on the side
Tender pork belly pieces fried in a golden crispy batter and tossed in a sweet soy and chili sauce.
Two rashers of bacon, rocket and sliced tomato with garlic aioli served in toasted Turkish bread
2 rashers of bacon, rocket, sliced tomato and smashed avocado with garlic aioli served in toasted Turkish bread
Creamy arborio rice with roasted pumpkin, semi-dried tomatoes, and shredded snow peas, finished with a rich pesto sauce and fresh baby spinach.
Fettuccine pasta tossed with sautéed onions, bacon, and earthy mushrooms in a rich, garlicky cream sauce, finished with freshly shaved parmesan cheese and an egg liaison.
Oven-roasted sweet potato, topped with a flavorful mix of capsicum, corn, spring onion, and beans sautéed with garlic. Finished with crispy fried kale and a spicy avocado cream
Tender beef strips served over a bed of fresh Asian greens including bean shoots, lime, spring onions, coriander, Vietnamese mint, cherry tomatoes, and cucumber. Tossed in a zesty Nam Jim dressing and rice noodles, finished with a crunchy mix of toasted coconut and a cashew mix.
Tender flash-fried lemon pepper calamari strips, tossed with a vibrant torn kale, bittersweet radicchio, crisp house slaw and cherry tomatoes, finished with a drizzle of our signature house dressing.
180g beef patty topped with fried jalapeños, melted burger cheese, crisp lettuce, sliced tomato, house burger sauce, and garlic aioli, all served in a toasted bun with a side of thick cut fries.
Crispy crumbed chicken breast with crispy lettuce, sliced tomato, tasty cheese, and chipotle mayonnaise, served in a toasted bun served with a side of thick cut fries.
House-made vegan patty served in a soft potato bun with crisp lettuce, sliced pickles, sliced tomato, and vegan chipotle mayo, Served with a side of thick cut fries, and tomato sauce
A classic double-decker stack layered with juicy chicken, crispy bacon, fresh lettuce, tomato, cheese, and a fried egg, served with a side of thick cut fries.
Pan-seared beef strips with roasted onion and capsicum, melted provolone cheese, and garlic aioli, served inside toasted Turkish bread with a side of thick-cut fries.
Golden beer-battered flathead tails fried to perfection, served with thick cut fries, tangy dill pickle mayo, and a grilled lemon cheek.
Golden thick fries tossed in our house seasoning, served with tomato sauce and garlic aioli
Seasoned sweet potato wedges served with sour cream and sweet chili sauce
Golden crumbed arborio rice balls, filled with jalapenos, a rich cheese blend and sweet corn served with a side of garlic aioli
Oven-baked seasoned cauliflower bites tossed in buffalo-style sauce, served with a dairy-free blue cheese sauce.
Crispy fried chicken bites tossed in buffalo-style sauce, served with a dairy-free blue cheese sauce.
Fettuccini with rich tomato Napoli sauce and shaved Parmesan
Beef patty, American cheese, tomato sauce and mayonnaise served in a toasted burger bun with a side of thick cut fries
Golden fried chicken bites served with a side of thick cut fries
Battered flathead tail served with a side of thick cut fries, lemon and tomato sauce.
Toasted baguette and smothered with a rich garlic butter
Golden crumbed arborio rice balls, filled with jalapenos, a rich cheese blend and sweet corn served with a side of garlic aioli
Oven-baked seasoned cauliflower bites tossed in buffalo-style sauce, served with a dairy-free’ blue cheese’ sauce.
Crispy fried chicken bites tossed in buffalo-style sauce, served with a dairy-free’ blue cheese’ sauce.
Tender pork belly pieces fried in a golden crispy batter and tossed in a sweet soy and chili sauce.
Tender beef strips served over a bed of fresh Asian greens including bean shoots, lime, spring onions, coriander, Vietnamese mint, cherry tomatoes, and cucumber. Tossed in a zesty Nam Jim dressing and finished with a crunchy mix of toasted coconut and a cashew mix.
Tender flash-fried lemon pepper calamari strips, tossed with a vibrant torn kale, bittersweet radicchio, crisp house slaw and cherry tomatoes, finished with a drizzle of our signature house dressing.
Creamy arborio rice cooked to perfection with roasted pumpkin, semi-dried tomatoes, and shredded snow peas, finished with a rich pesto sauce and fresh baby spinach.
Perfectly cooked fettuccine pasta tossed with sauteed onions, bacon, and earthy mushrooms in a rich, garlicky cream sauce, finished with freshly shaved parmesan cheese.
12 hour slow cooked tender beef cheek in a house made rich tomato sauce, served over pappardelle pasta and finished with a fresh gremolata.
House-crumbed chicken breast, cooked until golden brown, served with chips, a fresh side salad, and a wedge of lemon.
Crumbed chicken breast topped with shaved ham, Napoli sauce, and melted cheese. Served with seasoned chips and a petite salad.
180g beef patty topped with fried jalapeños, melted burger cheese, butter lettuce, sliced tomato, house burger sauce, and garlic aioli, all served in a toasted bun with a side of thick-cut fries.
Crumbed chicken breast fried, with butter lettuce, tasty cheese, slice tomato, with chipotle mayonnaise, with a side of seasoned chips.
House-made vegan patty served in a soft potato bun with crisp lettuce, sliced pickles, sliced tomato, and vegan chipotle mayo. Served with a side of golden chips and tomato sauce.
Pan-seared chicken pieces with bacon, onion, and mushroom, finished in a creamy garlic sauce with a splash of dry sherry. Served with mashed potatoes and seasonal greens.
Pan-seared barramundi fillet served with vine-ripened tomatoes, roasted kipfler potatoes, seasoned greens, and a smoky romesco sauce.
Succulent slow cooked pork belly, oven rendered with fennel and aromatic seasoning, finished with a crispy skin, served atop a bed of seasonal Asian vegetables with a glossy chilli, ginger and caramel glaze.
Juicy Sous vide scotch fillet, cooked to medium, served with golden thick cut chips, classic café de paris butter, and a fresh petite salad.
Oven-roasted sweet potato topped with a seasoned medley of capsicum, corn, spring onion, and beans, infused with garlic. Finished with crispy fried kale and a spicy avocado cream.
Fettuccini with rich tomato Napoli sauce and shaved Parmesan.
Beef patty, American cheese, tomato sauce and mayonnaise served in a toasted burger bun with a side of thick cut chips
Golden fried chicken bites served with a side of thick cut chips
Battered flathead tail served with a side of thick cut chips, lemon and tomato sauce
Apple, Orange, Green Machine
Chocolate, Vanilla, Caramel, Blue Heaven, Lime, Strawberry
Thick-cut brioche slices dusted with cinnamon and vanilla sugar, topped with piped chocolate hazelnut cream, served with vanilla and jam ice cream.
Rich, warm date pudding served with luscious butterscotch sauce and vanilla ice cream.
Chardonnay, Sauvignon Blanc
Shiraz, Cabernet Sauvignon
Mid Strength
Vodka, Kahlua, Caramel & Double Espresso
Whiskey, Orange, Lime
Orange, Aperol, Cointreau & Prosecco
Vodka, Blue Curacao, Peach
Bacardi, Cointreau, Strawberry, Lime
Coke, Coke No Sugar, Diet Coke, Sprite, Lemon, Lime & Bitters, Red Bull / Red Bull No Sugar
Strawberry, Watermelon, Peach, Orange, Tahitian Lime & Mint
Red Bull with a twist! Strawberry, Watermelon, Peach, Orange, Passionfruit, Tahitian Lime & Mint
Orange 100% Oranges, Apple 100% Apples, Green Machine Kiwifruit, Pear, Lime and Mango
Apple / Orange / Green Machine
Chocolate / Vanilla / Caramel / Blue Heaven / Lime / Strawberry
Chocolate, Coffee, Vanilla, Caramel, Blue Heaven, Lime, Strawberry
Coffee, Chai, Strawberry Matcha, Mocha, Decaf, Caramel Choc Fudge, Chocolate, Dirty Chai, Matcha, Mocha Nut, Caramel
With coconut water, apple juice or choice of milk
Pineapple, Strawberries, Pear and Dates
Pineapple, Mango, Banana and Passionfruit
Strawberries, Mango, Raspberries and Goji Berries
Banana, Blueberries, Boysenberries and Dates
Banana, Mango, Spinach and Lime
2 eggs poached or fried, served on your choice of sliced sourdough or multigrain bread
Choice of sourdough or multigrain with your choice of Vegemite, house-made jam, honey or peanut butter
A slice of thick cut, house made banana bread toasted and served with whipped butter and house made jam
Toasted Noisette Croissant served toasted filled with ham and cheese.
Your choice of bread and fillings
Crispy bacon and a fried egg inside a toasted brioche bun served with cheese and relish
2 rashers of crispy bacon and 2 fried eggs, served inside toasted Turkish bread
Crispy toasted Turkish bread piled with smashed avocado, fresh tomato salsa and shaved cheese, finished with a drizzle of balsamic glaze
Honey and maple-toasted oats with crushed walnut, and pepitas served with a scoop of açaí sorbet, fresh seasonal fruit, a dollop of Greek yoghurt, pistachio dust, and a drizzle of maple syrup.
A warm flour tortilla filled with golden hash browns, crispy bacon, fresh spinach, folded egg, melted cheese and our house-made beans, finished with a drizzle of hollandaise
Toasted pumpkin sourdough piled with smashed avocado, a medley of cherry tomatoes, crumbled ricotta, micro herbs, and a grain and seed mix. Served with two perfectly poached eggs
Choice of bacon or ham on a toasted English muffin, topped with two 63-degree poached eggs and house-made hollandaise sauce.
Slow simmered tomato stew loaded with beans, lentils, chickpeas, paprika and capsicum, finished with baked eggs and crumbled ricotta. Served with warm toasted Turkish bread
Selection of mushrooms roasted in truffle oil, served on toasted sourdough with vibrant chimichurri, crumbled goat cheese, and 2 golden crumbed poached eggs.
Velvety scrambled eggs with a fresh chilli sambal, served atop a buttery croissant, finished with cherry tomatoes, shaved cheese, and drizzled with spicy gochujang sauce
Fluffy blueberry and ricotta hotcakes, stacked high, served with fresh berries, our house- made berry compote, a drizzle of maple syrup, and a scoop of berry and vanilla ice cream
Crispy fried chicken breast layered on a golden waffle, topped with a tangy pickled slaw, smoky chipotle kewpie mayo, and finished with a fried egg.
A vibrant bowl of roasted root vegetables, sauteed collard greens, mixed grain salad, pickled red cabbage, cauliflower and popped truss cherry tomatoes, finished with avocado filled with a cashew cream, a sprinkle of seeds and a splash of lemon
Thick cut toasted brioche topped with our tender slow cooked pulled pork and a tangy slaw. Crowned with poached eggs, smoky chipotle hollandaise, fried jalapeños, and crispy crackle.
Toasted 12 inch tortilla folded and filled with pulled chicken, melted cheese and avocado served with a petit salad on the side
Tender pork belly pieces fried in a golden crispy batter and tossed in a sweet soy and chili sauce.
Two rashers of bacon, rocket and sliced tomato with garlic aioli served in toasted Turkish bread
2 rashers of bacon, rocket, sliced tomato and smashed avocado with garlic aioli served in toasted Turkish bread
Creamy arborio rice with roasted pumpkin, semi-dried tomatoes, and shredded snow peas, finished with a rich pesto sauce and fresh baby spinach.
Fettuccine pasta tossed with sautéed onions, bacon, and earthy mushrooms in a rich, garlicky cream sauce, finished with freshly shaved parmesan cheese and an egg liaison.
Oven-roasted sweet potato, topped with a flavorful mix of capsicum, corn, spring onion, and beans sautéed with garlic. Finished with crispy fried kale and a spicy avocado cream
Tender beef strips served over a bed of fresh Asian greens including bean shoots, lime, spring onions, coriander, Vietnamese mint, cherry tomatoes, and cucumber. Tossed in a zesty Nam Jim dressing and rice noodles, finished with a crunchy mix of toasted coconut and a cashew mix.
Tender flash-fried lemon pepper calamari strips, tossed with a vibrant torn kale, bittersweet radicchio, crisp house slaw and cherry tomatoes, finished with a drizzle of our signature house dressing.
180g beef patty topped with fried jalapeños, melted burger cheese, crisp lettuce, sliced tomato, house burger sauce, and garlic aioli, all served in a toasted bun with a side of thick cut fries.
Crispy crumbed chicken breast with crispy lettuce, sliced tomato, tasty cheese, and chipotle mayonnaise, served in a toasted bun served with a side of thick cut fries.
House-made vegan patty served in a soft potato bun with crisp lettuce, sliced pickles, sliced tomato, and vegan chipotle mayo, Served with a side of thick cut fries, and tomato sauce
A classic double-decker stack layered with juicy chicken, crispy bacon, fresh lettuce, tomato, cheese, and a fried egg, served with a side of thick cut fries.
Pan-seared beef strips with roasted onion and capsicum, melted provolone cheese, and garlic aioli, served inside toasted Turkish bread with a side of thick-cut fries.
Golden beer-battered flathead tails fried to perfection, served with thick cut fries, tangy dill pickle mayo, and a grilled lemon cheek.
Golden thick fries tossed in our house seasoning, served with tomato sauce and garlic aioli
Seasoned sweet potato wedges served with sour cream and sweet chili sauce
Golden crumbed arborio rice balls, filled with jalapenos, a rich cheese blend and sweet corn served with a side of garlic aioli
Oven-baked seasoned cauliflower bites tossed in buffalo-style sauce, served with a dairy-free blue cheese sauce.
Crispy fried chicken bites tossed in buffalo-style sauce, served with a dairy-free blue cheese sauce.
Fettuccini with rich tomato Napoli sauce and shaved Parmesan
Beef patty, American cheese, tomato sauce and mayonnaise served in a toasted burger bun with a side of thick cut fries
Golden fried chicken bites served with a side of thick cut fries
Battered flathead tail served with a side of thick cut fries, lemon and tomato sauce.
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