La Capital

Jamón Serrano is a traditional Spanish cured ham made from the hind leg of a pig.

Ajillo cooked in olive oil and garlic, giving it a simmered flavor.

Homemade pickles made with about 10 types of colorful vegetables

A paella made with pasta. It is a rare paella based on seafood.

A pitch-black paella made with squid and tomatoes, offering a unique and delicious flavor.

Spanish meatballs cooked in tomato sauce

A dish of fried fish marinated with carrots, onions, and vinegar

A dish made by mixing black and green olives with semi-dried tomatoes

Freshly fried potatoes topped with a tomato-based chili sauce

Fresh fish marinated in wine vinegar with herbs and olive oil

Omelette with potatoes and onions

Spanish-style potato salad mixed with garlic mayonnaise

A Spanish-style stew made with pig's trotters, pork belly, pork offal, and chickpeas

A dish cooked in tomato sauce. Topped with a warm egg.

It's delicious to dip bread in leftover oil ♪

Tripe from a cow's stomach stewed in a paprika powder base

Spanish-style meatballs cooked in tomato sauce

A dish made by cooking clams in white wine

Paella with seafood, chicken, bell peppers, and other vegetables