Kaedean

Cold noodles served with cold dipping sauce, typically made with soba or udon noodles.

Cold noodles served with cold dipping sauce and grated yam on soba/udon

Cold noodles, cold dipping sauce, walnut soba and udon noodles

Cold noodles, cold dipping sauce, thick and black soba noodles thicker than regular daikon and greens

Cold noodles served with warm meat-infused dipping sauce, served with soba or udon noodles

Cold noodles served with warm duck meat dipping sauce for soba and udon

Warm noodles served with warm broth for dipping, soba and udon noodles

Warm noodles, warm broth, fried tofu soba and udon

Warm noodles, warm dipping sauce, egg soba and udon

Soba and udon with warm noodles and warm meat in broth

Warm noodles, warm broth, tempura flakes on soba and udon

Warm noodles, warm broth, with grated yam on top of soba or udon

Warm noodles with warm duck meat in broth served with soba and udon

Udon noodles with warm curry broth

Curry rice topped with seasonal fried vegetables

Kakiage donburi, salad, soba and udon set

Tempura made with seasonal wild harvested vegetables

Vegetable tempura

Tempura of Korean Ginseng

Representative B-class gourmet of Chichibu

Seasonal limited edition warm broth with plenty of mushrooms, served with warm soba or udon noodles

100% soba noodles made only with precious Nagatoro-grown soba flour

Warm noodles topped with homemade chicken chashu in a chicken broth