Lighthouse Waterfront Restaurant

lightlly seasoned, marinara

cheddar jack, gorganzola, bacon, tomato, balsamic

roma tomato, basil, parmesan, pesto, crostini

rare, asian slaw, wasabi, citrus ponzu

mushroom caps, garlic, glace du veau, puff pastry

white sauce, anise, celery, vidalia, crostini

blackened, srirachi aioli

jack daniels barbeque

sesame, wakame, pickled ginger, wasabi, soy

coconut mango coulis

shaved ice, cocktail sauce

horseradish, cocktail

zucchini, tomato sauce, parmesan, basil

vidalia, fresh mozzarella, basil, duo balsamic, olive oil

parmesan, house made croutons

crostini, provalone

house original favorite

fresh made daily

herb crust, tomato, spinach, fresh mozzarella, balsamic

mint pesto, panko, port wine glace de veau

hazelnut buerre blanc, berry chutney

panko, asparagus, lemon buerre blanc

20 ounce, black angus, bone-in, gorganzola butter

macadamia nut grouper, passion fruit buerre blanc, fresh mozzarella, basil, duo balsamic, olive oil

7 ounce, broiled, sherry wine

crab cakes (2), coconut mango coulis

cinnamon glazed apple, glace du veau

marsala wine, mushrooms

mandarin orange, cognac glace

jack daniels barbeque

10 oz. black angus, port wine glace

8 oz. black angus, mushroom saute

14 oz. black angus, crispy onions

au jus

parmesan, cream

artichoke, caper, olive, basil, garlic, olive

mushroom, olive, scallion, sherry cream, truffle

angel hair, andouille, shrimp, crawfish, tomato

served warm with whipped cream

our house specialty. find out why

peaches, vanilla ice cream and raspberry sauce, together forever

please ask your server, our flavors change

filled with fresh strawberries and whipped créme

lightlly seasoned, marinara

cheddar jack, gorganzola, bacon, tomato, balsamic

roma tomato, basil, parmesan, pesto, crostini

rare, asian slaw, wasabi, citrus ponzu

mushroom caps, garlic, glace du veau, puff pastry

white sauce, anise, celery, vidalia, crostini

blackened, srirachi aioli

jack daniels barbeque

sesame, wakame, pickled ginger, wasabi, soy

coconut mango coulis

shaved ice, cocktail sauce

horseradish, cocktail

zucchini, tomato sauce, parmesan, basil

vidalia, fresh mozzarella, basil, duo balsamic, olive oil

parmesan, house made croutons

crostini, provalone

house original favorite

fresh made daily

herb crust, tomato, spinach, fresh mozzarella, balsamic

mint pesto, panko, port wine glace de veau

hazelnut buerre blanc, berry chutney

panko, asparagus, lemon buerre blanc

20 ounce, black angus, bone-in, gorganzola butter

macadamia nut grouper, passion fruit buerre blanc, fresh mozzarella, basil, duo balsamic, olive oil

7 ounce, broiled, sherry wine

crab cakes (2), coconut mango coulis

cinnamon glazed apple, glace du veau

marsala wine, mushrooms

mandarin orange, cognac glace

jack daniels barbeque

10 oz. black angus, port wine glace

8 oz. black angus, mushroom saute

14 oz. black angus, crispy onions

au jus

parmesan, cream

artichoke, caper, olive, basil, garlic, olive

mushroom, olive, scallion, sherry cream, truffle

angel hair, andouille, shrimp, crawfish, tomato

served warm with whipped cream

our house specialty. find out why

peaches, vanilla ice cream and raspberry sauce, together forever

please ask your server, our flavors change

filled with fresh strawberries and whipped créme