Wonjo Kalguksu

The signature dish, Jang Kalguksu, features a spicy and savory broth made with gochujang (red chili paste) and doenjang (fermented soybean paste). Additionally, a variety of dishes such as Jang Kalguksoo dumplings and Kong Guksu (cold soybean noodle soup) are available, offering a wide range of choices. All menu items are served in generous portions at reasonable prices.

The small-sized restaurant is well-maintained and provides a space where families and various customers can comfortably dine. Friendly staff greet the customers, and convenient parking facilities are also available.

Wonjok Kalguksu is a traditional restaurant that has been operated for two generations, run with a passion to convey the flavors of the Gangneung region.