Pass

Pass's signature potato yaki

Fresh pasta with spicy cream sauce and tobiko

Spicy cream sauce with sweet pumpkin and sweet potato nyokki's sweet and salty combination

Ribeye steak aged for 2 weeks to enhance its flavor

Fresh noodles with simmered meat sauce and Daeyarin

Bongole made with clams bought directly from the seafood market

Orange sauce, shrimp, shiitake mushrooms, asparagus

Green olives with seeds, black olives, lemon peel

A wine dish made by spreading sugar on bananas, baking them, and adding a hint of cinnamon flavor.

Baked brie cheese with fig compote

We use hand-cut Hamong in the store, not packaged Hamong.