Tannins Restaurant & Wine Bar

sliced tomatoes topped with buffalo mozzarella, olive oil, basil and balsamic glaze.

lightly toasted italian bread, topped with chopped tomatoes, olive oil, vinegar, capers, kalamata olives, fresh basil and mozzarella cheese.

melted provolone cheese topped with chopped tomato, oregano, and chimichurri sauce.

a variety of cheeses served with apples, strawberries, grapes, and crackers.

lightly fried squid topped with diced parsley, served with a spicy marinara sauce.

with lemon, shallots, parsley, and wine butter, served with a sliced baguette.

tiger shrimp sauteed in olive oil, butter, garlic, white wine.

soup of the day

mixed greens, garbanzo beans, tomatoes, green onions, capers, avocado tossed with a poppy seed dressing.

hearts of romaine, herb croutons, tossed with our caesar dressing and shredded parmesan cheese.

spinach greens, honey roasted pecans, shafts, blue cheese and granny smith apples with a sherry vinaigrette.

fresh spinach tossed with tomatoes, lime juice, olive oil, garlic and capers topped with grilled salmon.

romaine lettuce, feta cheese, kalamata olives, red onions, cucumbers, green peppers, tomatoes and pepperoncinis tossed with herb vinaigrette.

with homemade meatballs.

tossed with hazelnuts and brown butter sauce, topped with a dash of truffle oil.

spicy arrabbiata sauce and chicken.

sausage and peppers in a spicy marinara.

garlic, mushrooms, sherry wine and marinara sauce, topped with mozzarella cheese.

oil, garlic, roasted peppers, tomatoes, spinach, and goat cheese.

cream sauce with artichokes, sun-dried tomatoes, chicken breast, topped with basil.

pesto sauce, sun-dried tomatoes, topped with breaded or grilled chicken breast.

chicken sauteed in butter, white wine, and a lemon caper sauce. served with sauteed veggies.

chicken saut, ed with butter, sliced mushrooms, marsala wine, topped with basil. served with sauteed veggies.

breaded chicken, topped with marinara, mozzarella and parmesan cheese. served with sauteed veggies.

veal sauteed in butter, white wine, lemon caper sauce. served with sauteed veggies.

veal sauteed with butter, sliced mushrooms, marsala wine, topped with basil. served with sauteed veggies.

breaded veal with marinara, topped with mozzerellla cheese and served with sauteed veggies.

fresh daily salmon served with sauteed seasonal veggies. done to perfection; grilled blackened or broiled.

pan seared served over a bed of artichoke barigoule, capers, nicoise olives, roasted piquillos pepper emulsion.

heirloom tomato compo, asparagus, with a white truffle parmesan sauce

linguine with clams, mussels, calamari, and shrimp in a marinara sauce.

fresh clams in your choice of red or white wine italian herb sauce, served over a bed of linguine.

scampi sauteed with bell peppers, garlic, mushrooms, red onions, and english peas in olive oil with linguine.

sauteed with swiss chard and crispy pancetta, served on a bed of brown sugar caramelized apples, drizzled with molasses

served with pommis frites, saut, ed spinach, blue cheese butter, and cabernet essence.

crust lightly brushed with olive oil and garlic, topped with mozzarella, parmesan, ricotta and romano cheeses, red onion, fresh garlic, and fresh parsley.

fresh mozzarella, sliced roma tomatoes, sweet basil.

roasted red peppers, artichoke hearts, red potatoes, spinach goat cheese, roasted garlic, and mozzarella cheese on a pesto sauce crust, topped with fresh roma tomatoes, parmesan cheese and fresh basil.

mushrooms, green peppers, black olives, onions and tomatoes with red sauce.

sausage, pepperoni, roma tomatoes, mushrooms, green onions and garlic with a creamy white sauce.

chicken breast with green onion, chopped tomatoes and barbeque sauce.

alfredo sauce with pieces of chicken breast, garlic, roma tomatoes and mushrooms, topped with fresh basil.

pesto sauce, our three cheese blend, light garlic, pieces of chicken breast, mushrooms, roma tomatoes, topped with parmesan cheese.

brownie topped with caramel, toasted pecans, drizzled with chocolate ganache and vanilla bean ice cream.

vanilla bean glaze, raspberry coulis, mixed berries.

dark and dense exploding with deep bittersweet chocolate.