Agoya

A fluffy rolled omelette filled with carefully selected eggs from the production area, phoenix eggs, and our proud rich broth.

An assorted tempura platter filled with plump shrimp, seasonal fish, and more. It's a hearty and satisfying dish.

The head chef selects 6 recommended dishes from the fresh fish sourced daily! This volume at this price is quite a deal!

A generous serving of sea urchin from Hokkaido ^^

Grilled red seabream from Miyagi prefecture with rich fat! Highly recommended!

A classic hokke fillet. This volume at this price is quite a deal!

Tender Japanese beef tendons stewed in miso until meltingly soft.

Collaboration project to promote Kagoshima Prefecture! A combination of Kagoshima's authentic Satsuma fried food, flying fish tempura, cartilage tempura, and cheese tempura. Enjoy a masterpiece that incorporates seasonal ingredients and enhances the original deliciousness even further.

This dish contains concentrated components such as sugar and organic acids, resulting in a well-balanced deliciousness unique to Amela that is not just sweet.