Qua Sonde Store

A menu where you can enjoy 3 types of Kkua signature dishes at a reasonable price (Nyangjang Banjeon, one serving of Jja, rice noodles)

Kua is the only place in Korea that makes authentic Banh Xeo, using the original recipe from Hoi An, Da Nang!

Grilled bun cha made with the highest quality charcoal, prepared in the local Vietnamese style. Famous for the Obama bun cha, in the Huong Lien style.

A signature noodle dish of Kkua, featuring grilled meat, shank, and slow-cooked king ribs in rice noodles.

Original Hanoi-style rice noodles topped with grilled beef and green onions in a deep-flavored broth simmered for 10 hours.

Rice noodles based on direct-fire cooking, topped with thinly sliced tender brisket, perfect for meat lovers.

Rice noodles with a light and clean taste, featuring beef brisket and bean sprouts.

A menu item that allows you to enjoy the signature dish of Kkua, King Rib Rice Noodles, in a spicy version.

Spicy rice noodles topped with tender brisket, perfect for meat lovers, based on grilled rice noodles.

A signature noodle dish of Kkua, featuring spicy rice noodles with charcoal-grilled meat and Vietnamese chili.

A menu item where you can enjoy Banh Seo, the signature dish of Kkua, at a reasonable price.

Southeast Asian-style fried rice with shrimp and pork made with Kkua's special sauce

Vietnamese southern-style mixed rice noodles served with stir-fried fresh beef and bean sprouts, mixed with vegetables and sauce.

Vietnamese-style dumplings made by wrapping minced pork and various vegetables in rice paper and deep-frying them until crispy.

Fried shrimp made with net-like rice paper, served with sriracha mayonnaise and nuoc mam salad