Steak Katase
ステーキ片瀬
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A steak experience that stimulates the five senses
Évaluation
Japan Évaluations des utilisateurs3.32(1 avis)Avis
Menu
Last order 21:30 (until 20:00 on Sundays) Rice, miso soup, pickles, salad, imported beef fillet with grilled bean sprouts
Last order 21:30 (until 20:00 on Sundays) Rice, miso soup, pickles, salad, imported beef fillet with grilled bean sprouts
Last order 21:30 (until 20:00 on Sundays) Rice, miso soup, pickles, salad, Japanese beef fillet with grilled bean sprouts (with 3 seasonal grilled vegetables and original dessert)
Last order 21:30 (until 20:00 on Sundays) Rice, miso soup, pickles, salad, Japanese beef fillet with grilled bean sprouts (with 3 seasonal grilled vegetables and original dessert)
Last order 21:30 (until 20:00 on Sundays) Rice, miso soup, pickles, salad, chateaubriand with grilled bean sprouts (appetizer, 2 seasonal grilled seafood, 4 seasonal grilled vegetables, dessert)
A light flavor with less fat
Perfectly marbled and juicy
Super marbled ribeye; rich and tender like filet mignon / recommended for two people
Hida beef features a finely textured meat quality and beautiful marbling with a rich aroma. Enjoy the A5 grade meat.
Refreshing and suitable for those on a diet
Chateaubriand, located in the center of the tenderloin, boasts the highest tenderness. Among Chateaubriand cuts, the King Filet allows you to savor the deep flavor of Japanese Black Wagyu. We highly recommend this king of filets with confidence. The King Filet is currently offering certified Hida beef of grade 4 and grade 5.
The depth unique to Wagyu in Chateaubriand
Seasoned with carefully selected salt
Market Price
Two dishes made with seafood and seasonal vegetables
Recommended for two people
From 500 yen
Market Price
Various
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