Nicks
個室×八王子バル 肉S
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An adult space to enjoy a variety of meat dishes
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Menu
＋All-you-can-drink Kinmugi for 300 yen + all-you-can-drink Premium Malts for 500 yen *Exchangeable glasses *No chugging or calling *Last order 30 minutes before *Open from 2 persons *Available with minimum order of 2 items per person *All-you-can-drink soft drinks for 550 yen (for children only) Excessive leftover drinks will be charged +500 yen per person.
This is a special all-you-can-eat, all-you-can-drink course for students only♪ ※A separate seating charge of 300 yen (tax included) will be charged. (Seating charge will be 500 yen for 2 persons only) (*12/13 - 1/5...Friday, Saturday and eve of national holiday weekend charge + 500 yen) *We will provide food in advance. (1) In general, there is a risk of food poisoning when eating raw meat. *In case of cancellation on the day of the event, the full amount will be charged.
All-you-can-eat and all-you-can-drink menu junior high school students 300 yen (tax included) discount, elementary school students half price, under elementary school students 500 yen (tax included) ★Advance cooking will be provided "Warning" (1)Please refrain from eating raw food if you have a weak resistance against food poisoning. *In case of cancellation on the day of the event, the full amount will be charged *Seating fee 300 yen
Popular No.1 3h all-you-can-eat, all-you-can-drink course *2.5h on Fridays, Saturdays, and eve of national holidays. 300 yen (including tax) discount for junior high school students, half price for elementary school students, and 500 yen (including tax) for elementary school students and younger **Seating charge 300 yen (*12/5 - 1/4...Friday, Saturday and eve of national holidays seating charge will be 500 yen *We provide dishes in advance **. December weekdays will be 2.5 hours, Friday and Saturday will be 2 hours *Please refrain from eating raw food if you have a weak resistance to food poisoning. We will charge the full amount for cancellations on the day of the event.
A bottle of high class whisky (Yamazaki, Hibiki, Hakushu, Chita) worth 25,000 yen will be presented for a party of 8 or more people.
2 hours all-you-can-drink (without draft beer) L.O. 30 minutes prior to the start of the course. If draft beer is included, an additional 300 yen for Kinmugi and 500 yen for Premium Malts will be charged. No seat charge. Course menu may vary depending on availability. If you would like to use the course on Friday, Saturday, or the day before a national holiday, the same course is available for an additional 500 yen. Please call for reservations.
All-you-can-drink for 2 hours with 14 dishes! All-you-can-eat menu is available, and you can refill fried food! Seating charge 300 yen (+300 yen for all-you-can-drink Premium Malts) (LO 30 minutes before food / 30 minutes before drink) *[Seating charge will be 500 yen on Friday and Saturday from 12/5 to 1/4] If the restaurant is full, there is a possibility that you will be guided to a nearby affiliated restaurant. (The food and staff are the same.) Please understand in advance.
At this restaurant, we offer high-quality meat dishes such as 'meat sushi' made primarily from various cuts of 'A5 grade Black Wagyu beef' around the thigh area (lean meat).
Misuji is a part of the shoulder blade, specifically from the inner side of the shoulder (chuck meat). It is a rare cut that can only be obtained in small quantities, about 1 kg or less from a single cow, and has a leaf-like shape. At this establishment, we offer high-quality meat dishes such as 'meat sushi' using various cuts, primarily focusing on the 'A5 rank black-haired Wagyu' from the thigh area (lean meat).
A cut that follows the ribeye and goes towards the round. It is characterized by its tenderness, sweetness, and abundant juicy marbling. At this restaurant, we offer high-quality meat dishes such as 'meat sushi' using various cuts centered around the 'A5 rank black-haired Wagyu' near the round (lean meat).
A cut from around the rib bones. 'Kalbi' means 'meat between the ribs' in Korean. It has a rich flavor and is well-marbled. You can enjoy the deliciousness (sweetness) and aroma of the fat. At this restaurant, we offer high-quality meat dishes such as 'meat sushi' using various cuts, primarily from the thigh area (lean meat) of 'A5 rank black-haired Wagyu.'
A part of the diaphragm muscle. The section that connects to the lumbar vertebrae is called 'sagari' and is delicious. Although classified as an organ meat, it has a texture close to that of red meat. It is tender, rich in fat, and has a strong flavor.
The Yamagidori is a brand of chicken raised in a favorable environment surrounded by abundant natural mineral-rich underground water and designated as a national park in Daisen (Tottori Prefecture). Enjoy the quality fat and mild richness of the meat.
The base of the tongue (tanmoto) is a soft part with marbled fat. Fresh ones can be eaten as sashimi. At this restaurant, we offer high-quality meat dishes such as 'meat sushi' using various cuts, primarily from the A5 rank black-haired wagyu near the thigh (lean meat).
One of the largest cuts. It has a moderate amount of marbled fat and a good flavor.
A cut from around the rib bones. 'Kalbi' in Korean refers to 'meat between the rib bones.' It has a rich flavor and is prone to marbling. You can enjoy the deliciousness (sweetness) and aroma of the fat.
When you want to enjoy various cuts, this platter is perfect! Beef and chicken, this is the ultimate meat sashimi assortment.
Lean meat, fatty meat, marbled meat
Meat, seafood
I'm
Plum, Salmon
Red, White
Red, White
Red + Ginger
Red + Calpis Soda
White + Cassis
White + Ginger
