Mizuno Japanese Restaurant

Scallion & jalapeno slice

Scallion, lemon, & crunchy

Lump crab & cucumber slice

Scallion & jalapeno slice

Shrimp stuffed with salmon salad

Lightly seared with ceviche sauce & crunchy

Yellow-fin or big-eye tuna (local)

Seasonal changes: flounder, rockfish, or fluke

Atlantic salmon

Hamachi from japan

Black tiger or local shrimp

Japanese large octopus boiled in tea

Clam form canada

Cuttlefish

Barbecued eel with sweet soy

Sweet squared omelet

Salt and soy cured salmon roe

California uni

Tuna

Tuna/spicy red pepper

Tuna spicy masago & avocado

Tuna/avocado inside. Tuna, yellow tail, salmon & shrimp layered on top

Crabstick, avocado and masago roe

Yellow tail and scallion

Tempura shrimp, cucumber and masago roe

Jumbo shrimp tempura with masago & avocado

Smoked eel and cucumber. Eel sauce

Cucumber and avocado inside. Smoked eel layered on top. Eel sauce

Fresh salmon, avocado, cream cheese, and crabstick. Rolled in soy paper

Tuna or salmon with avocado, asparagus and masago

(No rice) asparagus, carrots, seasonal greens, and avocado rolled in thinly hand sliced cucumber

Alaskan king crab leg, salmon salad, avocado and carrots rolled in cucumber

Tuna, masago and avocado inside. Tuna, salmon, yellowtail & shrimp layered on top

Cucumber and sesame seed

Avocado

Asparagus, avocado and cucumber

Avocado & scallion rolled in soy paper. Age tofu & edamame bean on top

Eel, crawfish tail, avocado, asparagus, & masago rolled. Whole roll is then tempura'ed. Drizzled with eel sauce

Shrimp tempura, cucumber, & avocado. Jalapeno masago on top

Lump crab & avocado. Seared tuna layered on top

Lightly seared 3oz filet mignon on top of avocado and cucumber roll. Wasabi mayo & teriyaki sauce

Big roll: sweet egg, kanpyo, cucumber, crabstick, smoked eel, & masago

Marinated crawfish, asparagus, tuna, & sweet tamago. Created by louis snyder

Lump crabmeat, celery, shrimp tempura, and avocado. Ginger sauce on side

4oz lobster tail tempura with masago & avocado

Soft shell crab tempuraed whole. Rolled with masago & avocado

Tuna & avocado inside. Layers of tuna on top. Spicy sauce & crunchy

California roll with layer of salmon on top. Spicy sauce & crunchy

Shrimp tempura, cucumber, masago & cream cheese. Rolled in soy paper

Lump crab & avocado inside. Salmon and tuna layered on top: ceviche sauce

Tuna and lump crab on top. Crispy rice on the bottom. Spicy miso garlic & kiwi

Lightly seared beef on top of lump crab & avocado. Sweet sesame soy with wasabi mayo on side

Salmon, scallion, and crab rolled then tempura. Topped off with lettuce

Fried oysters, lump crabmeat, asparagus, and scallion rolled with soy paper.

Lump crab and avocado rolled in soy paper. Salmon & yellow-tail laid on top. Ceviche sauce with crunchy

Salmon salad & celery on top of 4 crispy rice with sesame soy

Lightly seared diver scallop and avocado on top of 4 crispy rice. Miso garlic sauce

Mixed fresh greens served with house ginger dressing

Wakame and Ugo seaweed mixed with fresh greens served with house ginger dressing

Seaweed salad topped with tuna, steamed octopus & avocado served with house ginger dressing

Mixed fresh greens, tuna, cucumber, and tomato served with house ginger dressing

Thinly sliced steamed octopus, hokki clam & shrimp, with seaweed, cucumber and a tosa vinaigrette

Diced tuna, avocado, sweet pickled onions, shisho and sesame seed topped with a cilantro ginger sauce

Mizuno salmon salad, avocado, sweet pickled onions, shisho and sesame seed topped with a cilantro ginger sauce

Pork & chicken broth, braised pork, 8 mins egg, scallion & Spicy Rayu

Spicy beef broth with rib-eye trimmings, shitake mushrooms, and sour cabbage

All natural chicken stock with crab meat and egg

Thinly sliced yellow-fin with Serrano peppers

Thinly sliced Faroe Island Salmon with Serrano peppers

Thinly sliced yellowtail with Serrano peppers

Thinly sliced Hokkaido scallop with Serrano peppers

Tuna, salmon, yellowtail with serrano peppers, sweet red onion, cucumber, and tomato. Lemon juice, sea salt and olive oil

Seared tuna & crawfish with spicy sesame soy and lemon juice

Thinly sliced Hamachi with lemon citrus, serrano peppers

Tuna tar-tar and scallion & ginger dressing

Jumbo lump crab & tuna with cucumber, asparagus (Soy or ginger dressing)

Tempura lobster tail topped with spicy tuna tar-tar with sumiso

4 pc seared salmon belly nigiri with serrano and drizzled with lemon juice and sesame soy

Tuna sashimi with sesame sauce; Tuna-Crab tar-tar miso garlic; Seared tuna wrapped with salmon salad

Pods of soybeans steamed and lightly salted / or with Spicy Soy Chili Sauce

Crispy tofu with soy dashi broth and grated ginger

Sliced rib-eye and scallion with house teriyaki sauce

Seasonal vegetable with soy dashi dipping broth

Pan seared pork dumplings with ginger and garlic served with sesame soy dipping sauce

With soy dashi broth

Chef's choice of 9 pieces of sushi and a California roll

Chef's choice of assorted sashimi

Choice of assorted sushi & sashimi with a tuna special roll

Scattered fish on top of bed of rice

Scattered fish on top of bed of rice, marinated with spicy sesame soy and crunchy toppings

Six ounce filet with broccoli, fried rice & Teriyaki demi-glace

Panko breaded seven ounce all natural chicken breast fried to crisp served with broccoli & fried rice

Seven ounce all natural chicken breast served with broccoli, fried rice & teriyaki demi-glace

Seven ounce Faroe Island Salmon served with broccoli, fried rice & teriyaki demi-glace

tuna, avocado and spicy masago

with scallion

Salmon, cream cheese, avocado, crabstick. Rolled in soy paper

tuna and avocado roll, topped with tuna, yellowtail, salmon, and steamed shrimp

crabstick, avocado, and masago

tempura shrimp, cucumber and masago

tempura jumbo shrimp, avocado and masago

cucumber, avocado roll, topped with eel and drizzled with sweet eel sauce

asparagus, cucumber and avocado

avocado and scallion rolled with soy paper and topped with crispy tofu and edamame

shrimp tempura, cucumber, masago and cream cheese rolled in soy paper

shrimp tempura, cucumber, avocado roll topped with jalapeno masago

lump crab, celery, shrimp tempura and avocado served with a side of ginger dressing

eel, crawfish tail, avocado, asparagus and masago with a crispy tempura coating and drizzled with eel sauce

Salmon, scallion and lump crab with a crispy tempura coating, drizzled with eel sauce and ginger dressing. Rolled in soy paper

fried oysters, lump crab, scallion and asparagus rolled with soy paper, served with a side of ginger dressing

4oz lobster tail tempura rolled with avocado, masago

3oz filet mignon (lightly seared) served on top of a cucumber, avocado roll with teriyaki sauce and wasabi mayo on the side

crawfish tail, asparagus, tuna and sweet tamago

tuna and lump crab tar-tar on top of crispy rice, then topped with miso garlic sauce and kiwi fruit

lightly seared diver scallop and avocado on top of crispy rice, drizzled with miso garlic sauce

Lightly seared salmon on top of crispy sweet potato and avocado. Drizzled with ginger cilantro sauce

lump crab and avocado roll, topped with thinly sliced grass fed beef and scallion, drizzled with sweet lime soy and wasabi mayo

tuna and avocado roll, topped with tuna, drizzled sesame soy, lemon mayo and crunchy toppings

California roll topped with salmon, drizzled with sesame soy, lemon mayo and crunchy toppings

salmon and avocado roll, topped with steamed shrimp, drizzled with sesame soy, lemon mayo, crunchy toppings

lump crab and avocado roll topped with tuna, salmon, tomatoes, and serrano peppers, drizzled with ceviche sauce and sesame soy

Lump crab and avocado roll topped with salmon, yellowtail, tomatoes, and serrano peppers, drizzled with ceviche sauce and sesame soy. Rolled with soy paper

lump crab and avocado roll, topped with lightly seared tuna

Tempura flounder, lump crab, celery, and avocado served with a side of ginger dressing

Thinly sliced rib eye with scallion tempura to crispy. Rolled with avocado and masago

asparagus, carrots, avocado, and seasonal vegetable rolled in (thinly) hand sliced cucumber

tuna or salmon, avocado, asparagus, masago

lump crab, salmon salad, avocado, carrots rolled in a (thinly) hand sliced cucumber, served with a side of sesame soy

tuna, masago, and avocado roll, topped with tuna, salmon, yellowtail, and steam shrimp

tuna, salmon, avocado, seasonal vegetable rolled in a (thinly) hand sliced cucumber, served with a side of ginger dressing

N.S. - Seared scallop with ceviche sauce, crunchy toppings

All-natural chicken stock with lump crab meat.

Pork & chicken broth. Braised pork, 8 minute egg, scallion

Mixed fresh green topped with tuna, cucumber and tomato. Ginger dressing

Wakame & ogo on top of greens with cucumber and tomato. Ginger dressing

Vegetable stir fried with sweet soy flavor

Tuna, salmon, Yellowtail with lemon juice, sea salt olive oil. Serrano peppers

Thinly sliced hamachi with lemon citrus and serrano peppers*

Tuna with lemon juice, sea salt, olive oil. Serrano peppers

Pan steamed ginger and garlic pork dumplings with sesame soy dipping

Seasonal vegetables with soy dashi broth

Tuna/avocado inside. Tuna, yellowtail, salmon and shrimp on top.*

Cucumber and avocado inside with Eel layered on top. Sweet Eel sauce.

Jumbo shrimp, avocado and masago.

Tuna or salmon with avocado, asparagus and masago.* (no rice)

Tuna, masago & avocado inside. Tuna, salmon, yellowtail, shrimp on the outside.*(no rice)

Lump crabmeat, celery, shrimp tempura and avocado. Ginger sauce on side.

Eel, crawfish tail, avocado, asparagus and masago rolled then tempura’ed whole. Drizzled with eel sauce.

Salmon, scallion and crab rolled then tempura’ed whole. Drizzled with eel sauce and ginger.

Fried oysters, lump crab, scallion and asparagus rolled with soy paper. Ginger sauce on side.

Tempura flounder with lump crab, avocado and celery. Ginger sauce.

Tuna and avocado roll. Layers of tuna on top with spicy sesame soy and crunchy.*

California roll with layer of salmon on top with spicy sesame soy and thin crunchy.*

Layer of seared tuna on top of lump crab & avocado roll.*

Lump crab and avocado roll with layer of tuna and salmon on top. Ceviche sauce with sliced tomato and jalapeno on top.*

Lightly seared beef sliced very thin on top of lump crab and avocado. Sweet lime soy and wasabi mayo.*

3 oz filet mignon (lightly seared) served on top of a cucumber, avocado roll with teriyaki sauce and wasabi mayo on the side*

Tuna and lump crab tar-tar on top of 4 crispy rice. Miso garlic sauce and kiwi on top.*

Lightly seared diver scallop and avocado on top of 4 crispy rice. Miso garlic sauce.*

Avocado and cucumber inside with tuna, salmon, microgreens on top. Cilantro ginger sauce.*

Scallion & jalapeno slice

Scallion, lemon, & crunchy

Lump crab & cucumber slice

Scallion & jalapeno slice

Shrimp stuffed with salmon salad

Lightly seared with ceviche sauce & crunchy

Yellow-fin or big-eye tuna (local)

Seasonal changes: flounder, rockfish, or fluke

Atlantic salmon

Hamachi from japan

Black tiger or local shrimp

Japanese large octopus boiled in tea

Clam form canada

Cuttlefish

Barbecued eel with sweet soy

Sweet squared omelet

Salt and soy cured salmon roe

California uni

Tuna

Tuna/spicy red pepper

Tuna spicy masago & avocado

Tuna/avocado inside. Tuna, yellow tail, salmon & shrimp layered on top

Crabstick, avocado and masago roe

Yellow tail and scallion

Tempura shrimp, cucumber and masago roe

Jumbo shrimp tempura with masago & avocado

Smoked eel and cucumber. Eel sauce

Cucumber and avocado inside. Smoked eel layered on top. Eel sauce

Fresh salmon, avocado, cream cheese, and crabstick. Rolled in soy paper

Tuna or salmon with avocado, asparagus and masago

(No rice) asparagus, carrots, seasonal greens, and avocado rolled in thinly hand sliced cucumber

Alaskan king crab leg, salmon salad, avocado and carrots rolled in cucumber

Tuna, masago and avocado inside. Tuna, salmon, yellowtail & shrimp layered on top

Cucumber and sesame seed

Avocado

Asparagus, avocado and cucumber

Avocado & scallion rolled in soy paper. Age tofu & edamame bean on top

Eel, crawfish tail, avocado, asparagus, & masago rolled. Whole roll is then tempura'ed. Drizzled with eel sauce

Shrimp tempura, cucumber, & avocado. Jalapeno masago on top

Lump crab & avocado. Seared tuna layered on top

Lightly seared 3oz filet mignon on top of avocado and cucumber roll. Wasabi mayo & teriyaki sauce

Big roll: sweet egg, kanpyo, cucumber, crabstick, smoked eel, & masago

Marinated crawfish, asparagus, tuna, & sweet tamago. Created by louis snyder

Lump crabmeat, celery, shrimp tempura, and avocado. Ginger sauce on side

4oz lobster tail tempura with masago & avocado

Soft shell crab tempuraed whole. Rolled with masago & avocado

Tuna & avocado inside. Layers of tuna on top. Spicy sauce & crunchy

California roll with layer of salmon on top. Spicy sauce & crunchy

Shrimp tempura, cucumber, masago & cream cheese. Rolled in soy paper

Lump crab & avocado inside. Salmon and tuna layered on top: ceviche sauce

Tuna and lump crab on top. Crispy rice on the bottom. Spicy miso garlic & kiwi

Lightly seared beef on top of lump crab & avocado. Sweet sesame soy with wasabi mayo on side

Salmon, scallion, and crab rolled then tempura. Topped off with lettuce

Fried oysters, lump crabmeat, asparagus, and scallion rolled with soy paper.

Lump crab and avocado rolled in soy paper. Salmon & yellow-tail laid on top. Ceviche sauce with crunchy

Salmon salad & celery on top of 4 crispy rice with sesame soy

Lightly seared diver scallop and avocado on top of 4 crispy rice. Miso garlic sauce

Thinly sliced yellow-fin with Serrano peppers*

Thinly sliced Faroe Island Salmon with Serrano peppers*

Thinly sliced yellowtail with Serrano peppers*

Thinly sliced Hokkaido scallop with Serrano peppers*

Tuna, salmon, yellowtail with serrano peppers, sweet red onion, cucumber, and tomato. Lemon juice, sea salt and olive oil*

Seared tuna & crawfish with spicy sesame soy and lemon juice*

Thinly sliced Hamachi with lemon citrus, serrano peppers*

Tuna tar-tar and scallion & ginger dressing*

Jumbo lump crab & tuna with cucumber, asparagus* (Soy or ginger dressing)

Tempura lobster tail topped with spicy tuna tar tar with sumiso*

4 pc seared salmon belly nigiri with serrano and drizzled with lemon juice and sesame soy*

Diced tuna, avocado, sweet pickled onions, shisho and sesame seed topped with a cilantro ginger sauce* (3 pc)

Mizuno salmon salad, avocado, sweet pickled onions, shisho and sesame seed topped with a cilantro ginger sauce (3 pc)

Mizuno Tuna salad, avocado, sweet pickled onions, shisho and sesame seed topped with a cilantro ginger sauce (3 pc)

Pods of soybeans steamed and lightly salted / OR with Spicy Soy Chili Sauce

Vegetable stir fried with sweet soy flavor

Crispy tofu with soy dashi broth and grated ginger

Pan seared pork dumplings with ginger and garlic served with sesame soy dipping sauce

Seasonal vegetable with soy dashi dipping broth

With soy dashi broth

Sliced rib-eye and scallion with house teriyaki sauce

Mixed fresh greens, cucumber, and tomato served with house ginger dressing

Wakame and Ugo seaweed mixed with fresh greens served with house ginger dressing

Seaweed salad topped with tuna, steamed octopus & avocado served with house ginger dressing*

Thinly sliced steamed octopus, hokki clam & shrimp, with seaweed, cucumber and a tosa vinaigrette

Pork & chicken broth, braised pork, 8 mins egg, scallion & Spicy Rayu

Spicy beef broth with rib-eye trimmings, shitake mushrooms, and sour cabbage

All natural chicken stock with crab meat and egg

Chef’s choice of 9 pieces of sushi and a California roll*

Chef’s choice of assorted sashimi*

Assorted sashimi marinated with spicy sesame soy and crunchy toppings*

Choice of assorted sushi & sashimi with a tuna special roll*

Panko breaded seven ounce all natural chicken breast fried to crisp served with broccoli & fried rice

Seven ounce all natural chicken breast served with broccoli, fried rice & teriyaki demi-glace

Seven ounce Faroe Island Salmon served with broccoli, fried rice & teriyaki demi-glace

Six ounce filet with broccoli, fried rice & Teriyaki demi-glace*

tuna, avocado and spicy masago*

with scallion*

salmon, cream cheese, avocado, crabstick. Rolled in soy paper*

tuna and avocado roll, topped with tuna, yellowtail, salmon, and steamed shrimp*

crabstick, avocado, and masago

tempura shrimp, cucumber and masago

tempura jumbo shrimp, avocado and masago

cucumber, avocado roll, topped with eel and drizzled with sweet eel sauce

asparagus, cucumber and avocado

avocado and scallion rolled with soy paper and topped with crispy tofu and edamame

asparagus, carrots, avocado, and seasonal vegetable rolled in (thinly) hand sliced cucumber

tuna or salmon, avocado, asparagus, masago*

lump crab, salmon salad, avocado, carrots rolled in a (thinly) hand sliced cucumber, served with a side of sesame soy

tuna, masago, and avocado roll, topped with tuna, salmon, yellowtail, and steam shrimp*

tuna, salmon, avocado, seasonal vegetable rolled in a (thinly) hand sliced cucumber, served with a side of ginger dressing*

Tuna salad, asparagus, carrot, avocado in thinly hand sliced cucumber

softcrabs tempura with avocado and masago

shrimp tempura, cucumber, masago and cream cheese rolled in soy paper

lump crab, celery, shrimp tempura and avocado served with a side of ginger dressing

eel, crawfish tail, avocado, asparagus and masago with a crispy tempura coating and drizzled with eel sauce

salmon, scallion and lump crab with a crispy tempura coating, drizzled with eel sauce and ginger dressing. Rolled in soy paper.

fried oysters, lump crab, scallion and asparagus rolled with soy paper, served with a side of ginger dressing

4oz lobster tail tempura rolled with avocado, masago

3 oz filet mignon (lightly seared) served on top of a cucumber, avocado roll with teriyaki sauce and wasabi mayo on the side*

crawfish tail, asparagus, tuna and sweet tamago*

tuna and lump crab tar-tar on top of crispy rice, then topped with miso garlic sauce and kiwi fruit* (4pc)

lightly seared diver scallop and avocado on top of crispy rice, drizzled with miso garlic sauce* (4pc)

Lightly seared salmon on top of crispy sweet potato and avocado. Drizzled with ginger cilantro sauce* (4pc)

lump crab and avocado roll, topped with thinly sliced grass fed beef and scallion, drizzled with sweet lime soy and wasabi mayo*

tuna and avocado roll, topped with tuna, drizzled sesame soy, lemon mayo and crunchy toppings*

California roll topped with salmon, drizzled with sesame soy, lemon mayo and crunchy toppings*

salmon and avocado roll, topped with steamed shrimp, drizzled with sesame soy, lemon mayo, crunchy toppings*

lump crab and avocado roll topped with tuna, salmon, tomatoes, and serrano peppers, drizzled with ceviche sauce and sesame soy*

lump crab and avocado roll topped with salmon, yellowtail, tomatoes, and serrano peppers, drizzled with ceviche sauce and sesame soy. Rolled with soy paper*

lump crab, avocado roll, topped with lightly seared tuna*

Tempura flounder, lump crab, celery, and avocado served with a side of ginger dressing

Thinly sliced rib eye with scallion tempura to crispy. Rolled with avocado and masago.

Or NS scallion& jalapeno 5.95

Or NS scallion, ceviche sauce & crunchy toppings* 4.5

Or NS scallion, ceviche sauce & crunchy toppings* 4.50

Or NS scallion & lump crab* 7.50

Or NS with salmon salad 6.50

N.S. Seared scallop with ceviche sauce, crunchy toppings*

MP

All-natural chicken stock with lump crab meat.

Pork & chicken broth. Braised pork, 8 minute egg, scallion

Mixed fresh green topped with tuna, cucumber and tomato. Ginger dressing

Wakame & ogo on top of greens with cucumber and tomato. Ginger dressing

Vegetable stir fried with sweet soy flavor

Tuna, salmon, Yellowtail with lemon juice, sea salt olive oil. Serrano peppers

Thinly sliced hamachi with lemon citrus and serrano peppers*

Tuna with lemon juice, sea salt, olive oil. Serrano peppers

Pan steamed ginger and garlic pork dumplings with sesame soy dipping

Seasonal vegetables with soy dashi broth

Tuna/avocado inside. Tuna, yellowtail, salmon and shrimp on top.*

Cucumber and avocado inside with Eel layered on top. Sweet Eel sauce.

Jumbo shrimp, avocado and masago.

Tuna or salmon with avocado, asparagus and masago.* (no rice)

Tuna, masago & avocado inside. Tuna, salmon, yellowtail, shrimp on the outside.*(no rice)

Lump crabmeat, celery, shrimp tempura and avocado. Ginger sauce on side.

Eel, crawfish tail, avocado, asparagus and masago rolled then tempura’ed whole. Drizzled with eel sauce.

Salmon, scallion and crab rolled then tempura’ed whole. Drizzled with eel sauce and ginger.

Fried oysters, lump crab, scallion and asparagus rolled with soy paper. Ginger sauce on side.

Tempura flounder with lump crab, avocado and celery. Ginger sauce.

Tuna and avocado roll. Layers of tuna on top with spicy sesame soy and crunchy.*

California roll with layer of salmon on top with spicy sesame soy and thin crunchy.*

Layer of seared tuna on top of lump crab & avocado roll.*

Lump crab and avocado roll with layer of tuna and salmon on top. Ceviche sauce with sliced tomato and jalapeno on top.*

Lightly seared beef sliced very thin on top of lump crab and avocado. Sweet lime soy and wasabi mayo.*

3 oz filet mignon (lightly seared) served on top of a cucumber, avocado roll with teriyaki sauce and wasabi mayo on the side*

Tuna and lump crab tar-tar on top of 4 crispy rice. Miso garlic sauce and kiwi on top.*

Lightly seared diver scallop and avocado on top of 4 crispy rice. Miso garlic sauce.*

Avocado and cucumber inside with tuna, salmon, microgreens on top. Cilantro ginger sauce.*

Scallion jalapeno slice

Scallion, lemon, crunchy

Lump crab cucumber slice

Scallion jalapeno slice

Shrimp stuffed with salmon salad

Lightly seared with ceviche sauce crunchy

Yellow-fin or big-eye tuna (local)

Seasonal changes: flounder, rockfish, or fluke

Atlantic salmon

Hamachi from japan

Black tiger or local shrimp

Japanese large octopus boiled in tea

Clam form canada

Cuttlefish

Barbecued eel with sweet soy

Sweet squared omelet

Salt and soy cured salmon roe

California uni

Tuna

Tuna/spicy red pepper

Tuna spicy masago avocado

Tuna/avocado inside. Tuna, yellow tail, salmon shrimp layered on top

Crabstick, avocado and masago roe

Yellow tail and scallion

Tempura shrimp, cucumber and masago roe

Jumbo shrimp tempura with masago avocado

Smoked eel and cucumber. Eel sauce

Cucumber and avocado inside. Smoked eel layered on top. Eel sauce

Fresh salmon, avocado, cream cheese, and crabstick. Rolled in soy paper

Tuna or salmon with avocado, asparagus and masago

(No rice) asparagus, carrots, seasonal greens, and avocado rolled in thinly hand sliced cucumber

Alaskan king crab leg, salmon salad, avocado and carrots rolled in cucumber

Tuna, masago and avocado inside. Tuna, salmon, yellowtail shrimp layered on top

Cucumber and sesame seed

Avocado

Asparagus, avocado and cucumber

Avocado scallion rolled in soy paper. Age tofu edamame bean on top

Eel, crawfish tail, avocado, asparagus, masago rolled. Whole roll is then tempura'ed. Drizzled with eel sauce

Shrimp tempura, cucumber, avocado. Jalapeno masago on top

Lump crab avocado. Seared tuna layered on top

Lightly seared 3oz filet mignon on top of avocado and cucumber roll. Wasabi mayo teriyaki sauce

Big roll: sweet egg, kanpyo, cucumber, crabstick, smoked eel, masago

Marinated crawfish, asparagus, tuna, sweet tamago. Created by louis snyder

Lump crabmeat, celery, shrimp tempura, and avocado. Ginger sauce on side

4oz lobster tail tempura with masago avocado

Soft shell crab tempuraed whole. Rolled with masago avocado

Tuna avocado inside. Layers of tuna on top. Spicy sauce crunchy

California roll with layer of salmon on top. Spicy sauce crunchy

Shrimp tempura, cucumber, masago cream cheese. Rolled in soy paper

Lump crab avocado inside. Salmon and tuna layered on top: ceviche sauce

Tuna and lump crab on top. Crispy rice on the bottom. Spicy miso garlic kiwi

Lightly seared beef on top of lump crab avocado. Sweet sesame soy with wasabi mayo on side

Salmon, scallion, and crab rolled then tempura. Topped off with lettuce

Fried oysters, lump crabmeat, asparagus, and scallion rolled with soy paper.

Lump crab and avocado rolled in soy paper. Salmon yellow-tail laid on top. Ceviche sauce with crunchy

Salmon salad celery on top of 4 crispy rice with sesame soy

Lightly seared diver scallop and avocado on top of 4 crispy rice. Miso garlic sauce

Thinly sliced yellow-fin with Serrano peppers*

Thinly sliced Faroe Island Salmon with Serrano peppers*

Thinly sliced yellowtail with Serrano peppers*

Thinly sliced Hokkaido scallop with Serrano peppers*

Tuna, salmon, yellowtail with serrano peppers, sweet red onion, cucumber, and tomato. Lemon juice, sea salt and olive oil*

Seared tuna crawfish with spicy sesame soy and lemon juice*

Thinly sliced Hamachi with lemon citrus, serrano peppers*

Tuna tar-tar and scallion ginger dressing*

Jumbo lump crab tuna with cucumber, asparagus* (Soy or ginger dressing)

Tempura lobster tail topped with spicy tuna tar tar with sumiso*

4 pc seared salmon belly nigiri with serrano and drizzled with lemon juice and sesame soy*

Diced tuna, avocado, sweet pickled onions, shisho and sesame seed topped with a cilantro ginger sauce* (3 pc)

Mizuno salmon salad, avocado, sweet pickled onions, shisho and sesame seed topped with a cilantro ginger sauce (3 pc)

Mizuno Tuna salad, avocado, sweet pickled onions, shisho and sesame seed topped with a cilantro ginger sauce (3 pc)

Pods of soybeans steamed and lightly salted / OR with Spicy Soy Chili Sauce

Vegetable stir fried with sweet soy flavor

Crispy tofu with soy dashi broth and grated ginger

Pan seared pork dumplings with ginger and garlic served with sesame soy dipping sauce

Seasonal vegetable with soy dashi dipping broth

With soy dashi broth

Sliced rib-eye and scallion with house teriyaki sauce

Mixed fresh greens, cucumber, and tomato served with house ginger dressing

Wakame and Ugo seaweed mixed with fresh greens served with house ginger dressing

Seaweed salad topped with tuna, steamed octopus avocado served with house ginger dressing*

Thinly sliced steamed octopus, hokki clam shrimp, with seaweed, cucumber and a tosa vinaigrette

Pork chicken broth, braised pork, 8 mins egg, scallion Spicy Rayu

Spicy beef broth with rib-eye trimmings, shitake mushrooms, and sour cabbage

All natural chicken stock with crab meat and egg

Chef’s choice of 9 pieces of sushi and a California roll*

Chef’s choice of assorted sashimi*

Assorted sashimi marinated with spicy sesame soy and crunchy toppings*

Choice of assorted sushi sashimi with a tuna special roll*

Panko breaded seven ounce all natural chicken breast fried to crisp served with broccoli fried rice

Seven ounce all natural chicken breast served with broccoli, fried rice teriyaki demi-glace

Seven ounce Faroe Island Salmon served with broccoli, fried rice teriyaki demi-glace

Six ounce filet with broccoli, fried rice Teriyaki demi-glace*

tuna, avocado and spicy masago*

with scallion*

salmon, cream cheese, avocado, crabstick. Rolled in soy paper*

tuna and avocado roll, topped with tuna, yellowtail, salmon, and steamed shrimp*

crabstick, avocado, and masago

tempura shrimp, cucumber and masago

tempura jumbo shrimp, avocado and masago

cucumber, avocado roll, topped with eel and drizzled with sweet eel sauce

asparagus, cucumber and avocado

avocado and scallion rolled with soy paper and topped with crispy tofu and edamame

asparagus, carrots, avocado, and seasonal vegetable rolled in (thinly) hand sliced cucumber

tuna or salmon, avocado, asparagus, masago*

lump crab, salmon salad, avocado, carrots rolled in a (thinly) hand sliced cucumber, served with a side of sesame soy

tuna, masago, and avocado roll, topped with tuna, salmon, yellowtail, and steam shrimp*

tuna, salmon, avocado, seasonal vegetable rolled in a (thinly) hand sliced cucumber, served with a side of ginger dressing*

Tuna salad, asparagus, carrot, avocado in thinly hand sliced cucumber

softcrabs tempura with avocado and masago

shrimp tempura, cucumber, masago and cream cheese rolled in soy paper

lump crab, celery, shrimp tempura and avocado served with a side of ginger dressing

eel, crawfish tail, avocado, asparagus and masago with a crispy tempura coating and drizzled with eel sauce

salmon, scallion and lump crab with a crispy tempura coating, drizzled with eel sauce and ginger dressing. Rolled in soy paper.

fried oysters, lump crab, scallion and asparagus rolled with soy paper, served with a side of ginger dressing

4oz lobster tail tempura rolled with avocado, masago

3 oz filet mignon (lightly seared) served on top of a cucumber, avocado roll with teriyaki sauce and wasabi mayo on the side*

crawfish tail, asparagus, tuna and sweet tamago*

tuna and lump crab tar-tar on top of crispy rice, then topped with miso garlic sauce and kiwi fruit* (4pc)

lightly seared diver scallop and avocado on top of crispy rice, drizzled with miso garlic sauce* (4pc)

Lightly seared salmon on top of crispy sweet potato and avocado. Drizzled with ginger cilantro sauce* (4pc)

lump crab and avocado roll, topped with thinly sliced grass fed beef and scallion, drizzled with sweet lime soy and wasabi mayo*

tuna and avocado roll, topped with tuna, drizzled sesame soy, lemon mayo and crunchy toppings*

California roll topped with salmon, drizzled with sesame soy, lemon mayo and crunchy toppings*

salmon and avocado roll, topped with steamed shrimp, drizzled with sesame soy, lemon mayo, crunchy toppings*

lump crab and avocado roll topped with tuna, salmon, tomatoes, and serrano peppers, drizzled with ceviche sauce and sesame soy*

lump crab and avocado roll topped with salmon, yellowtail, tomatoes, and serrano peppers, drizzled with ceviche sauce and sesame soy. Rolled with soy paper*

lump crab, avocado roll, topped with lightly seared tuna*

Tempura flounder, lump crab, celery, and avocado served with a side of ginger dressing

Thinly sliced rib eye with scallion tempura to crispy. Rolled with avocado and masago.

Or NS scallion jalapeno 5.95

Or NS scallion, ceviche sauce crunchy toppings* 4.5

Or NS scallion, ceviche sauce crunchy toppings* 4.50

Or NS scallion lump crab* 7.50

Or NS with salmon salad 6.50

N.S. Seared scallop with ceviche sauce, crunchy toppings*

MP

All-natural chicken stock with lump crab meat.

Pork chicken broth. Braised pork, 8 minute egg, scallion Spicy Rayu

Mixed fresh green topped with tuna, cucumber and tomato. Ginger dressing

Wakame ogo on top of greens with cucumber and tomato. Ginger dressing

Tuna, salmon, Yellowtail with lemon juice, sea salt olive oil. Serrano peppers

Thinly sliced hamachi with lemon citrus and serrano peppers

Tuna with lemon juice, sea salt, olive oil. Serrano peppers

Vegetable stir fried with sweet soy flavor

Pan steamed ginger and garlic pork dumplings with sesame soy dipping

Seasonal vegetables with soy dashi broth

Please allow at least 30 mins

Three pc jumbo shrimp on top of rice, drizzled with sweet soy reduction

Sashimi no Otsukuri_Chef’s choice of assorted sashimi*

Assorted sashimi marinated with spicy sesame soy and crunchy toppings*

tuna/avocado inside. Tuna, yellowtail, salmon and shrimp on top.*

cucumber and avocado inside with Eel layered on top. Sweet Eel sauce.

Jumbo shrimp, avocado and masago.

tuna or salmon with avocado, asparagus and masago.* (no rice)

tuna, masago avocado inside. Tuna, salmon, yellowtail, shrimp on the outside.*(no rice)

Lump crabmeat, celery, shrimp tempura and avocado. Ginger sauce on side.

Eel, crawfish tail, avocado, asparagus and masago rolled then tempura’ed whole. Drizzled with eel sauce.

Salmon, scallion and crab rolled then tempura’ed whole. Drizzled with eel sauce and ginger.

Tempura flounder with lump crab, avocado and celery. Ginger sauce.

Tuna and avocado roll. Layers of tuna on top with spicy sesame soy and crunchy.*

California roll with layer of salmon on top with spicy sesame soy and crunchy.*

Layer of seared tuna on top of lump crab avocado roll.*

Lump crab and avocado roll with layer of tuna and salmon on top. Ceviche sauce with sliced tomato and jalapeno on top.*

Lump crab and avocado roll with layer of yellowtail and salmon on top. Ceviche sauce with sliced tomato and jalapeno on top. Rolled with soy paper*

Lightly seared beef sliced very thin on top of lump crab and avocado. Sweet lime soy and wasabi mayo.*

Thinly sliced rib eye with scallion tempura to crispy. Rolled with avocado and masago.

tuna and lump crab tar-tar on top of 4 crispy rice. Miso garlic sauce and kiwi on top.*

lightly seared diver scallop and avocado on top of 4 crispy rice. Miso garlic sauce.*

avocado and cucumber inside with tuna, salmon, microgreens on top. Cilantro ginger sauce.*

Salmon salad and avocado rolled, topped with seared salmon and cilantro ginger sauce.*

3 oz filet mignon (Lightly seared) served on top of a cucumber, avocado roll with teriyaki sauce and wasabi mayo on the side*

Green Tea or Vanilla

All-natural chicken stock with lump crab meat.

Pork & chicken broth. Braised pork, 8 minute egg, scallion

Mixed fresh green topped with tuna, cucumber and tomato. Ginger dressing

Wakame & ogo on top of greens with cucumber and tomato. Ginger dressing

Vegetable stir fried with sweet soy flavor

Tuna, salmon, Yellowtail with lemon juice, sea salt olive oil. Serrano peppers

Thinly sliced hamachi with lemon citrus and serrano peppers*

Tuna with lemon juice, sea salt, olive oil. Serrano peppers

Pan steamed ginger and garlic pork dumplings with sesame soy dipping

Seasonal vegetables with soy dashi broth

Tuna/avocado inside. Tuna, yellowtail, salmon and shrimp on top.*

Cucumber and avocado inside with Eel layered on top. Sweet Eel sauce.

Jumbo shrimp, avocado and masago.

Tuna or salmon with avocado, asparagus and masago.* (no rice)

Tuna, masago & avocado inside. Tuna, salmon, yellowtail, shrimp on the outside.*(no rice)

Lump crabmeat, celery, shrimp tempura and avocado. Ginger sauce on side.

Eel, crawfish tail, avocado, asparagus and masago rolled then tempura’ed whole. Drizzled with eel sauce.

Salmon, scallion and crab rolled then tempura’ed whole. Drizzled with eel sauce and ginger.

Fried oysters, lump crab, scallion and asparagus rolled with soy paper. Ginger sauce on side.

Tempura flounder with lump crab, avocado and celery. Ginger sauce.

Tuna and avocado roll. Layers of tuna on top with spicy sesame soy and crunchy.*

California roll with layer of salmon on top with spicy sesame soy and thin crunchy.*

Layer of seared tuna on top of lump crab & avocado roll.*

Lump crab and avocado roll with layer of tuna and salmon on top. Ceviche sauce with sliced tomato and jalapeno on top.*

Lightly seared beef sliced very thin on top of lump crab and avocado. Sweet lime soy and wasabi mayo.*

3 oz filet mignon (lightly seared) served on top of a cucumber, avocado roll with teriyaki sauce and wasabi mayo on the side*

Tuna and lump crab tar-tar on top of 4 crispy rice. Miso garlic sauce and kiwi on top.*

Lightly seared diver scallop and avocado on top of 4 crispy rice. Miso garlic sauce.*

Avocado and cucumber inside with tuna, salmon, microgreens on top. Cilantro ginger sauce.*

Scallion & jalapeno slice

Scallion, lemon, & crunchy

Lump crab & cucumber slice

Scallion & jalapeno slice

Shrimp stuffed with salmon salad

Lightly seared with ceviche sauce & crunchy

Yellow-fin or big-eye tuna (local)

Seasonal changes: flounder, rockfish, or fluke

Atlantic salmon

Hamachi from japan

Black tiger or local shrimp

Japanese large octopus boiled in tea

Clam form canada

Cuttlefish

Barbecued eel with sweet soy

Sweet squared omelet

Salt and soy cured salmon roe

California uni

Tuna

Tuna/spicy red pepper

Tuna spicy masago & avocado

Tuna/avocado inside. Tuna, yellow tail, salmon & shrimp layered on top

Crabstick, avocado and masago roe

Yellow tail and scallion

Tempura shrimp, cucumber and masago roe

Jumbo shrimp tempura with masago & avocado

Smoked eel and cucumber. Eel sauce

Cucumber and avocado inside. Smoked eel layered on top. Eel sauce

Fresh salmon, avocado, cream cheese, and crabstick. Rolled in soy paper

Tuna or salmon with avocado, asparagus and masago

(No rice) asparagus, carrots, seasonal greens, and avocado rolled in thinly hand sliced cucumber

Alaskan king crab leg, salmon salad, avocado and carrots rolled in cucumber

Tuna, masago and avocado inside. Tuna, salmon, yellowtail & shrimp layered on top

Cucumber and sesame seed

Avocado

Asparagus, avocado and cucumber

Avocado & scallion rolled in soy paper. Age tofu & edamame bean on top

Eel, crawfish tail, avocado, asparagus, & masago rolled. Whole roll is then tempura'ed. Drizzled with eel sauce

Shrimp tempura, cucumber, & avocado. Jalapeno masago on top

Lump crab & avocado. Seared tuna layered on top

Lightly seared 3oz filet mignon on top of avocado and cucumber roll. Wasabi mayo & teriyaki sauce

Big roll: sweet egg, kanpyo, cucumber, crabstick, smoked eel, & masago

Marinated crawfish, asparagus, tuna, & sweet tamago. Created by louis snyder

Lump crabmeat, celery, shrimp tempura, and avocado. Ginger sauce on side

4oz lobster tail tempura with masago & avocado

Soft shell crab tempuraed whole. Rolled with masago & avocado

Tuna & avocado inside. Layers of tuna on top. Spicy sauce & crunchy

California roll with layer of salmon on top. Spicy sauce & crunchy

Shrimp tempura, cucumber, masago & cream cheese. Rolled in soy paper

Lump crab & avocado inside. Salmon and tuna layered on top: ceviche sauce

Tuna and lump crab on top. Crispy rice on the bottom. Spicy miso garlic & kiwi

Lightly seared beef on top of lump crab & avocado. Sweet sesame soy with wasabi mayo on side

Salmon, scallion, and crab rolled then tempura. Topped off with lettuce

Fried oysters, lump crabmeat, asparagus, and scallion rolled with soy paper.

Lump crab and avocado rolled in soy paper. Salmon & yellow-tail laid on top. Ceviche sauce with crunchy

Salmon salad & celery on top of 4 crispy rice with sesame soy

Lightly seared diver scallop and avocado on top of 4 crispy rice. Miso garlic sauce

Thinly sliced yellow-fin with Serrano peppers*

Thinly sliced Faroe Island Salmon with Serrano peppers*

Thinly sliced yellowtail with Serrano peppers*

Thinly sliced Hokkaido scallop with Serrano peppers*

Tuna, salmon, yellowtail with serrano peppers, sweet red onion, cucumber, and tomato. Lemon juice, sea salt and olive oil*

Seared tuna & crawfish with spicy sesame soy and lemon juice*

Thinly sliced Hamachi with lemon citrus, serrano peppers*

Tuna tar-tar and scallion & ginger dressing*

Jumbo lump crab & tuna with cucumber, asparagus* (Soy or ginger dressing)

Tempura lobster tail topped with spicy tuna tar tar with sumiso*

4 pc seared salmon belly nigiri with serrano and drizzled with lemon juice and sesame soy*

Diced tuna, avocado, sweet pickled onions, shisho and sesame seed topped with a cilantro ginger sauce* (3 pc)

Mizuno salmon salad, avocado, sweet pickled onions, shisho and sesame seed topped with a cilantro ginger sauce (3 pc)

Mizuno Tuna salad, avocado, sweet pickled onions, shisho and sesame seed topped with a cilantro ginger sauce (3 pc)

Pods of soybeans steamed and lightly salted / OR with Spicy Soy Chili Sauce

Vegetable stir fried with sweet soy flavor

Crispy tofu with soy dashi broth and grated ginger

Pan seared pork dumplings with ginger and garlic served with sesame soy dipping sauce

Seasonal vegetable with soy dashi dipping broth

With soy dashi broth

Sliced rib-eye and scallion with house teriyaki sauce

Mixed fresh greens, cucumber, and tomato served with house ginger dressing

Wakame and Ugo seaweed mixed with fresh greens served with house ginger dressing

Seaweed salad topped with tuna, steamed octopus & avocado served with house ginger dressing*

Thinly sliced steamed octopus, hokki clam & shrimp, with seaweed, cucumber and a tosa vinaigrette

Pork & chicken broth, braised pork, 8 mins egg, scallion & Spicy Rayu

Spicy beef broth with rib-eye trimmings, shitake mushrooms, and sour cabbage

All natural chicken stock with crab meat and egg

Chef’s choice of 9 pieces of sushi and a California roll*

Chef’s choice of assorted sashimi*

Assorted sashimi marinated with spicy sesame soy and crunchy toppings*

Choice of assorted sushi & sashimi with a tuna special roll*

Panko breaded seven ounce all natural chicken breast fried to crisp served with broccoli & fried rice

Seven ounce all natural chicken breast served with broccoli, fried rice & teriyaki demi-glace

Seven ounce Faroe Island Salmon served with broccoli, fried rice & teriyaki demi-glace

Six ounce filet with broccoli, fried rice & Teriyaki demi-glace*

tuna, avocado and spicy masago*

with scallion*

salmon, cream cheese, avocado, crabstick. Rolled in soy paper*

tuna and avocado roll, topped with tuna, yellowtail, salmon, and steamed shrimp*

crabstick, avocado, and masago

tempura shrimp, cucumber and masago

tempura jumbo shrimp, avocado and masago

cucumber, avocado roll, topped with eel and drizzled with sweet eel sauce

asparagus, cucumber and avocado

avocado and scallion rolled with soy paper and topped with crispy tofu and edamame

asparagus, carrots, avocado, and seasonal vegetable rolled in (thinly) hand sliced cucumber

tuna or salmon, avocado, asparagus, masago*

lump crab, salmon salad, avocado, carrots rolled in a (thinly) hand sliced cucumber, served with a side of sesame soy

tuna, masago, and avocado roll, topped with tuna, salmon, yellowtail, and steam shrimp*

tuna, salmon, avocado, seasonal vegetable rolled in a (thinly) hand sliced cucumber, served with a side of ginger dressing*

Tuna salad, asparagus, carrot, avocado in thinly hand sliced cucumber

softcrabs tempura with avocado and masago

shrimp tempura, cucumber, masago and cream cheese rolled in soy paper

lump crab, celery, shrimp tempura and avocado served with a side of ginger dressing

eel, crawfish tail, avocado, asparagus and masago with a crispy tempura coating and drizzled with eel sauce

salmon, scallion and lump crab with a crispy tempura coating, drizzled with eel sauce and ginger dressing. Rolled in soy paper.

fried oysters, lump crab, scallion and asparagus rolled with soy paper, served with a side of ginger dressing

4oz lobster tail tempura rolled with avocado, masago

3 oz filet mignon (lightly seared) served on top of a cucumber, avocado roll with teriyaki sauce and wasabi mayo on the side*

crawfish tail, asparagus, tuna and sweet tamago*

tuna and lump crab tar-tar on top of crispy rice, then topped with miso garlic sauce and kiwi fruit* (4pc)

lightly seared diver scallop and avocado on top of crispy rice, drizzled with miso garlic sauce* (4pc)

Lightly seared salmon on top of crispy sweet potato and avocado. Drizzled with ginger cilantro sauce* (4pc)

lump crab and avocado roll, topped with thinly sliced grass fed beef and scallion, drizzled with sweet lime soy and wasabi mayo*

tuna and avocado roll, topped with tuna, drizzled sesame soy, lemon mayo and crunchy toppings*

California roll topped with salmon, drizzled with sesame soy, lemon mayo and crunchy toppings*

salmon and avocado roll, topped with steamed shrimp, drizzled with sesame soy, lemon mayo, crunchy toppings*

lump crab and avocado roll topped with tuna, salmon, tomatoes, and serrano peppers, drizzled with ceviche sauce and sesame soy*

lump crab and avocado roll topped with salmon, yellowtail, tomatoes, and serrano peppers, drizzled with ceviche sauce and sesame soy. Rolled with soy paper*

lump crab, avocado roll, topped with lightly seared tuna*

Tempura flounder, lump crab, celery, and avocado served with a side of ginger dressing

Thinly sliced rib eye with scallion tempura to crispy. Rolled with avocado and masago.

Or NS scallion& jalapeno 5.95

Or NS scallion, ceviche sauce & crunchy toppings* 4.5

Or NS scallion, ceviche sauce & crunchy toppings* 4.50

Or NS scallion & lump crab* 7.50

Or NS with salmon salad 6.50

N.S. Seared scallop with ceviche sauce, crunchy toppings*

MP

All-natural chicken stock with lump crab meat.

Pork & chicken broth. Braised pork, 8 minute egg, scallion & Spicy Rayu

Mixed fresh green topped with tuna, cucumber and tomato. Ginger dressing

Wakame & ogo on top of greens with cucumber and tomato. Ginger dressing

Tuna, salmon, Yellowtail with lemon juice, sea salt olive oil. Serrano peppers

Thinly sliced hamachi with lemon citrus and serrano peppers

Tuna with lemon juice, sea salt, olive oil. Serrano peppers

Vegetable stir fried with sweet soy flavor

Pan steamed ginger and garlic pork dumplings with sesame soy dipping

Seasonal vegetables with soy dashi broth

Please allow at least 30 mins

Three pc jumbo shrimp on top of rice, drizzled with sweet soy reduction

Sashimi no Otsukuri_Chef’s choice of assorted sashimi*

Assorted sashimi marinated with spicy sesame soy and crunchy toppings*

tuna/avocado inside. Tuna, yellowtail, salmon and shrimp on top.*

cucumber and avocado inside with Eel layered on top. Sweet Eel sauce.

Jumbo shrimp, avocado and masago.

tuna or salmon with avocado, asparagus and masago.* (no rice)

tuna, masago & avocado inside. Tuna, salmon, yellowtail, shrimp on the outside.*(no rice)

Lump crabmeat, celery, shrimp tempura and avocado. Ginger sauce on side.

Eel, crawfish tail, avocado, asparagus and masago rolled then tempura’ed whole. Drizzled with eel sauce.

Salmon, scallion and crab rolled then tempura’ed whole. Drizzled with eel sauce and ginger.

Tempura flounder with lump crab, avocado and celery. Ginger sauce.

Tuna and avocado roll. Layers of tuna on top with spicy sesame soy and crunchy.*

California roll with layer of salmon on top with spicy sesame soy and crunchy.*

Layer of seared tuna on top of lump crab & avocado roll.*

Lump crab and avocado roll with layer of tuna and salmon on top. Ceviche sauce with sliced tomato and jalapeno on top.*

Lump crab and avocado roll with layer of yellowtail and salmon on top. Ceviche sauce with sliced tomato and jalapeno on top. Rolled with soy paper*

Lightly seared beef sliced very thin on top of lump crab and avocado. Sweet lime soy and wasabi mayo.*

Thinly sliced rib eye with scallion tempura to crispy. Rolled with avocado and masago.

tuna and lump crab tar-tar on top of 4 crispy rice. Miso garlic sauce and kiwi on top.*

lightly seared diver scallop and avocado on top of 4 crispy rice. Miso garlic sauce.*

avocado and cucumber inside with tuna, salmon, microgreens on top. Cilantro ginger sauce.*

Salmon salad and avocado rolled, topped with seared salmon and cilantro ginger sauce.*

3 oz filet mignon (Lightly seared) served on top of a cucumber, avocado roll with teriyaki sauce and wasabi mayo on the side*

Green Tea or Vanilla