Obanzai-ya Nagai

The menu features over ten types of obanzai made with seasonal vegetables and seafood, allowing guests to choose their favorite three dishes to enjoy as a platter. There are also sets for tasting several fragrant local sakes, making it a great opportunity to discover brands you wouldn't normally encounter. The calm atmosphere of the counter and raised seating, combined with the friendly service from the warm owner and staff, creates a welcoming environment even for first-time visitors. This is a place you’ll want to return to, especially for the seasonal offerings.