Fire and Ice On Toby Creek

cup/bowl

our two house soups plus French onion soup

jumbo lump cake, saffron/champagne aioli

poached shrimp, cocktail sauce, lemon and olives

house blend of veal, beef and pancetta simmered in tomato sauce, grana padano grated cheese

breaded, plum tomatoes, sauteed spinach, garlic aioli, balsamic reduction

in house mild sauce

mixed field greens, tomato, red onion, cucumbers and croutons

mixed field greens, crumbled gorgonzola, candied walnuts, and dried cranberries with our signature orange cognac dressing

mixed field greens, marinated artichoke hearts, crispy bacon, oven roasted tomatoes, house crostini, parmesan peppercorn dressing and balsamic reduction drizzle

torn romaine hearts, Caesar dressing, red onion, grated parmesan cheese, croutons

prosciutto, salami, Cooper cheese, artichoke hearts, tomatoes, cucumbers, onions, pepperoncinis, balsamic vinaigrette

on rye bread with deli mustard

fresh Albacore, rye bread, lettuce and tomato

sourdough bread, lettuce, tomato, spicy honey mustard and Cooper cheese

house baked meatballs, three cheese blend, marinara

grilled chicken, mixed greens, candied walnuts, craisins, gorgonzola cheese, and our signature orange cognac dressing

spinach, chic peas, red onion, tomato, green goddess dressing

corned beef or pastrami, griddled rye bread, sauerkraut, swiss cheese and thousand island dressing

shaved prime rib, sauteed onions and peppers, cooper and cheddar cheese blend

Cooper, cheddar and asiago on sourdough bread with a red pepper and tomato dipping sauce

sourdough bread, fresh Albacore, tomato, Swiss cheese

sourdough bread, Boursin and Cooper cheese, artichokes and tomato

jumbo lump crab cake, brioche bun, lettuce, tomato, onion and a champagne/saffron aioli

shaved prime rib, Swiss cheese, burgundy au jus

brioche bun, boursin cheese and bacon

brioche bun, Cooper cheese, lettuce, tomato and onion

brioche bun, marinated portabella, gorgonzola, balsamic red onions

shaved prime rib, sauteed peppers and onions, cheddar and Cooper cheese, side of salsa and sour cream

white wine/lemon butter with capers and fresh herbs, jasmine rice and vegetables

panko fried chicken breast, lemon/caper sauce, rice pilaf and vegetables

beer battered haddock, house remoulade and french fries

Cup- $4 | Bowl- $6

our two house soups plus French onion soup

poached shrimp, cocktail sauce, lemon and olives

chef's selection of fresh seafood

sundried tomato pesto, arugula, burrata cheese, oven roasted chickpeas, and balsamic pearls

house blend of veal, beef and pancetta simmered in tomato sauce, grated grana padano

imported meats and cheeses, pistachios, crostini, pepperoncini with house made jam

breaded, plum tomatoes, sautéed spinach, garlic aioli, balsamic reduction

in house mild sauce

maple/soy glaze, rice, pickled shallots and crispy wontons

simmered in white wine, fresh herbs, lemon and butter OR Cajun garlic butter

jumbo lump crab cake, saffron/champagne aioli

mixed field greens, tomato, red onion, cucumbers and croutons

mixed field greens, crumbled gorgonzola, candied walnuts, and dried cranberries with our signature orange cognac dressing

torn romaine hearts, Caesar dressing, red onion, grated parmesan cheese, croutons

Honeycrisp apples candied pecans, red beets, pumpkin seeds, apple cider vinaigrette

Cooper cheese, lettuce, tomato and onion

Lettuce, tomato, onion, champagne/saffron aioli

Our ever changing featured burger, ask your server for this week's selection

Slow simmered beef, veal and pancetta, grated grana padano

house meatballs, campanelle pasta, three cheese blend and ricotta

finished with coconut milk and ginger, toasted pumpkin seeds and cinnamon infused agave

Panko fried, fresh herbs, ricotta, blistered tomatoes, 3 cheese blend, side of angel hair marinara

Lemon, garlic, white wine and butter over angel hair pasta

Lemon caper sauce, rice and vegetables

Sautéed veal, marsala wine, mushrooms, roasted red peppers, light cream, finished with tarragon, mashed potato and vegetables

Marsala wine, mushrooms, and fresh herbs with mashed potato and vegetables

Organic, free range chicken, with mashed potatoes and vegetables, served in a flaky pie crust and topped with a puff pastry

House smoked, bourbon/BBQ glazed, spicy peach salsa, mashed potatoes and vegetables

Mediterranean style with capers and olives over linguine

campanelle pasta, old bay bechamel sauce, fontina and aged cheddar cheeses, Ritz cracker/grana padano cheese gratin

in a tomato blush sauce with sauteed kale, and artichoke hearts over linguine

five onion cream sauce, crispy prosciutto, butternut squash hash and vegetables

Little love to the old Yesterday's: grilled scallops, lobster and shrimp, lemon/garlic butter over linguine

with a pomegranate/miso glaze, sesame seeds, pickled ginger slaw, rice and vegetables

Lemon, capers, white wine and fresh herbs, rice pilaf and vegetables

Saffron/champagne aioli, jasmine rice and vegetables

8 oz., demi glace, frizzled onions, mashed potatoes and vegetables

14 oz., smoked garlic/herb compound butter, mashed potatoes and vegetables

with peach gochujang glaze, crispy wontons, pickled shallots served with wasabi risotto and vegetables

peppers, onions, mushrooms, edamame, teriyaki/mirin, lo mein noodles

cup/bowl

our two house soups plus French onion soup

jumbo lump cake, saffron/champagne aioli

poached shrimp, cocktail sauce, lemon and olives

house blend of veal, beef and pancetta simmered in tomato sauce, grana padano grated cheese

breaded, plum tomatoes, sauteed spinach, garlic aioli, balsamic reduction

in house mild sauce

mixed field greens, tomato, red onion, cucumbers and croutons

mixed field greens, crumbled gorgonzola, candied walnuts, and dried cranberries with our signature orange cognac dressing

mixed field greens, marinated artichoke hearts, crispy bacon, oven roasted tomatoes, house crostini, parmesan peppercorn dressing and balsamic reduction drizzle

torn romaine hearts, Caesar dressing, red onion, grated parmesan cheese, croutons

prosciutto, salami, Cooper cheese, artichoke hearts, tomatoes, cucumbers, onions, pepperoncinis, balsamic vinaigrette

on rye bread with deli mustard

fresh Albacore, rye bread, lettuce and tomato

sourdough bread, lettuce, tomato, spicy honey mustard and Cooper cheese

house baked meatballs, three cheese blend, marinara

grilled chicken, mixed greens, candied walnuts, craisins, gorgonzola cheese, and our signature orange cognac dressing

spinach, chic peas, red onion, tomato, green goddess dressing

corned beef or pastrami, griddled rye bread, sauerkraut, swiss cheese and thousand island dressing

shaved prime rib, sauteed onions and peppers, cooper and cheddar cheese blend

Cooper, cheddar and asiago on sourdough bread with a red pepper and tomato dipping sauce

sourdough bread, fresh Albacore, tomato, Swiss cheese

sourdough bread, Boursin and Cooper cheese, artichokes and tomato

jumbo lump crab cake, brioche bun, lettuce, tomato, onion and a champagne/saffron aioli

shaved prime rib, Swiss cheese, burgundy au jus

brioche bun, boursin cheese and bacon

brioche bun, Cooper cheese, lettuce, tomato and onion

brioche bun, marinated portabella, gorgonzola, balsamic red onions

shaved prime rib, sauteed peppers and onions, cheddar and Cooper cheese, side of salsa and sour cream

white wine/lemon butter with capers and fresh herbs, jasmine rice and vegetables

panko fried chicken breast, lemon/caper sauce, rice pilaf and vegetables

beer battered haddock, house remoulade and french fries

Cup- $4 | Bowl- $6

our two house soups plus French onion soup

poached shrimp, cocktail sauce, lemon and olives

chef's selection of fresh seafood

sundried tomato pesto, arugula, burrata cheese, oven roasted chickpeas, and balsamic pearls

house blend of veal, beef and pancetta simmered in tomato sauce, grated grana padano

imported meats and cheeses, pistachios, crostini, pepperoncini with house made jam

breaded, plum tomatoes, sautéed spinach, garlic aioli, balsamic reduction

in house mild sauce

maple/soy glaze, rice, pickled shallots and crispy wontons

simmered in white wine, fresh herbs, lemon and butter OR Cajun garlic butter

jumbo lump crab cake, saffron/champagne aioli

mixed field greens, tomato, red onion, cucumbers and croutons

mixed field greens, crumbled gorgonzola, candied walnuts, and dried cranberries with our signature orange cognac dressing

torn romaine hearts, Caesar dressing, red onion, grated parmesan cheese, croutons

Honeycrisp apples candied pecans, red beets, pumpkin seeds, apple cider vinaigrette

Cooper cheese, lettuce, tomato and onion

Lettuce, tomato, onion, champagne/saffron aioli

Our ever changing featured burger, ask your server for this week's selection

Slow simmered beef, veal and pancetta, grated grana padano

house meatballs, campanelle pasta, three cheese blend and ricotta

finished with coconut milk and ginger, toasted pumpkin seeds and cinnamon infused agave

Panko fried, fresh herbs, ricotta, blistered tomatoes, 3 cheese blend, side of angel hair marinara

Lemon, garlic, white wine and butter over angel hair pasta

Lemon caper sauce, rice and vegetables

Sautéed veal, marsala wine, mushrooms, roasted red peppers, light cream, finished with tarragon, mashed potato and vegetables

Marsala wine, mushrooms, and fresh herbs with mashed potato and vegetables

Organic, free range chicken, with mashed potatoes and vegetables, served in a flaky pie crust and topped with a puff pastry

House smoked, bourbon/BBQ glazed, spicy peach salsa, mashed potatoes and vegetables

Mediterranean style with capers and olives over linguine

campanelle pasta, old bay bechamel sauce, fontina and aged cheddar cheeses, Ritz cracker/grana padano cheese gratin

in a tomato blush sauce with sauteed kale, and artichoke hearts over linguine

five onion cream sauce, crispy prosciutto, butternut squash hash and vegetables

Little love to the old Yesterday's: grilled scallops, lobster and shrimp, lemon/garlic butter over linguine

with a pomegranate/miso glaze, sesame seeds, pickled ginger slaw, rice and vegetables

Lemon, capers, white wine and fresh herbs, rice pilaf and vegetables

Saffron/champagne aioli, jasmine rice and vegetables

8 oz., demi glace, frizzled onions, mashed potatoes and vegetables

14 oz., smoked garlic/herb compound butter, mashed potatoes and vegetables

with peach gochujang glaze, crispy wontons, pickled shallots served with wasabi risotto and vegetables

peppers, onions, mushrooms, edamame, teriyaki/mirin, lo mein noodles

cup/bowl

our two house soups plus French onion soup

jumbo lump cake, saffron/champagne aioli

poached shrimp, cocktail sauce, lemon and olives

house blend of veal, beef and pancetta simmered in tomato sauce, grana padano grated cheese

breaded, plum tomatoes, sauteed spinach, garlic aioli, balsamic reduction

in house mild sauce

mixed field greens, tomato, red onion, cucumbers and croutons

mixed field greens, crumbled gorgonzola, candied walnuts, and dried cranberries with our signature orange cognac dressing

mixed field greens, marinated artichoke hearts, crispy bacon, oven roasted tomatoes, house crostini, parmesan peppercorn dressing and balsamic reduction drizzle

torn romaine hearts, Caesar dressing, red onion, grated parmesan cheese, croutons

prosciutto, salami, Cooper cheese, artichoke hearts, tomatoes, cucumbers, onions, pepperoncinis, balsamic vinaigrette

on rye bread with deli mustard

fresh Albacore, rye bread, lettuce and tomato

sourdough bread, lettuce, tomato, spicy honey mustard and Cooper cheese

house baked meatballs, three cheese blend, marinara

grilled chicken, mixed greens, candied walnuts, craisins, gorgonzola cheese, and our signature orange cognac dressing

spinach, chic peas, red onion, tomato, green goddess dressing

corned beef or pastrami, griddled rye bread, sauerkraut, swiss cheese and thousand island dressing

shaved prime rib, sauteed onions and peppers, cooper and cheddar cheese blend

Cooper, cheddar and asiago on sourdough bread with a red pepper and tomato dipping sauce

sourdough bread, fresh Albacore, tomato, Swiss cheese

sourdough bread, Boursin and Cooper cheese, artichokes and tomato

jumbo lump crab cake, brioche bun, lettuce, tomato, onion and a champagne/saffron aioli

shaved prime rib, Swiss cheese, burgundy au jus

brioche bun, boursin cheese and bacon

brioche bun, Cooper cheese, lettuce, tomato and onion

brioche bun, marinated portabella, gorgonzola, balsamic red onions

shaved prime rib, sauteed peppers and onions, cheddar and Cooper cheese, side of salsa and sour cream

white wine/lemon butter with capers and fresh herbs, jasmine rice and vegetables

panko fried chicken breast, lemon/caper sauce, rice pilaf and vegetables

beer battered haddock, house remoulade and french fries

Cup- $4 | Bowl- $6

our two house soups plus French onion soup

poached shrimp, cocktail sauce, lemon and olives

chef's selection of fresh seafood

sundried tomato pesto, arugula, burrata cheese, oven roasted chickpeas, and balsamic pearls

house blend of veal, beef and pancetta simmered in tomato sauce, grated grana padano

imported meats and cheeses, pistachios, crostini, pepperoncini with house made jam

breaded, plum tomatoes, sautéed spinach, garlic aioli, balsamic reduction

in house mild sauce

maple/soy glaze, rice, pickled shallots and crispy wontons

simmered in white wine, fresh herbs, lemon and butter OR Cajun garlic butter

jumbo lump crab cake, saffron/champagne aioli

mixed field greens, tomato, red onion, cucumbers and croutons

mixed field greens, crumbled gorgonzola, candied walnuts, and dried cranberries with our signature orange cognac dressing

torn romaine hearts, Caesar dressing, red onion, grated parmesan cheese, croutons

Honeycrisp apples candied pecans, red beets, pumpkin seeds, apple cider vinaigrette

Cooper cheese, lettuce, tomato and onion

Lettuce, tomato, onion, champagne/saffron aioli

Our ever changing featured burger, ask your server for this week's selection

Slow simmered beef, veal and pancetta, grated grana padano

house meatballs, campanelle pasta, three cheese blend and ricotta

finished with coconut milk and ginger, toasted pumpkin seeds and cinnamon infused agave

Panko fried, fresh herbs, ricotta, blistered tomatoes, 3 cheese blend, side of angel hair marinara

Lemon, garlic, white wine and butter over angel hair pasta

Lemon caper sauce, rice and vegetables

Sautéed veal, marsala wine, mushrooms, roasted red peppers, light cream, finished with tarragon, mashed potato and vegetables

Marsala wine, mushrooms, and fresh herbs with mashed potato and vegetables

Organic, free range chicken, with mashed potatoes and vegetables, served in a flaky pie crust and topped with a puff pastry

House smoked, bourbon/BBQ glazed, spicy peach salsa, mashed potatoes and vegetables

Mediterranean style with capers and olives over linguine

campanelle pasta, old bay bechamel sauce, fontina and aged cheddar cheeses, Ritz cracker/grana padano cheese gratin

in a tomato blush sauce with sauteed kale, and artichoke hearts over linguine

five onion cream sauce, crispy prosciutto, butternut squash hash and vegetables

Little love to the old Yesterday's: grilled scallops, lobster and shrimp, lemon/garlic butter over linguine

with a pomegranate/miso glaze, sesame seeds, pickled ginger slaw, rice and vegetables

Lemon, capers, white wine and fresh herbs, rice pilaf and vegetables

Saffron/champagne aioli, jasmine rice and vegetables

8 oz., demi glace, frizzled onions, mashed potatoes and vegetables

14 oz., smoked garlic/herb compound butter, mashed potatoes and vegetables

with peach gochujang glaze, crispy wontons, pickled shallots served with wasabi risotto and vegetables

peppers, onions, mushrooms, edamame, teriyaki/mirin, lo mein noodles

cup 4/bowl 6

our two house soups plus French onion soup

jumbo lump cake, chesapeake aioli

poached shrimp, cocktail sauce, lemon and olives

house blend of veal, beef and pancetta simmered in tomato sauce, grana padano grated cheese

lightly breaded, flash fried, lemon aioli

in house mild sauce

mixed field greens, tomato, red onion, cucumbers and croutons

mixed field greens, crumbled gorgonzola, candied walnuts, and dried cranberries with our signature orange cognac dressing

fresh burrata, arugula, toasted almonds, oranges, red onion, crispy prosciutto, apples, white balsamic vinaigrette

torn romaine hearts, Caesar dressing, red onion, grated parmesan cheese, croutons

create your own combination

to any sandwich, wrap, burger, flatbread, sub or entree

on rye bread with deli mustard

fresh Albacore, rye bread, lettuce and tomato

roasted turkey, cranberry aioli, whipped goat cheese & spinach, texas toast

house baked meatballs, three cheese blend, marinara

grilled chicken, mixed greens, candied walnuts, craisins, gorgonzola cheese, and our signature orange cognac dressing

corned beef, griddled rye bread, sauerkraut, swiss cheese and thousand island dressing

shaved prime rib, sauteed onions and peppers, cooper and cheddar cheese blend

tomato, crispy prosciutto, boursin & mozzarella cheese, sourdough bread

jumbo lump crab cake, brioche bun, arugula, tomato, chesapeake aioli, brioche bun

shaved prime rib, Swiss cheese, burgundy au jus

house baked meatballs, three cheese blend, marinara, hoagie bun

brioche bun, boursin cheese and bacon

brioche bun, Cooper cheese, lettuce, tomato and onion

roasted plum tomatoes, onions, mashed potatoes & vegetable

sauteed spinach, blistered cherry tomatoes, herb/garlic olive oil, rice & vegetable

seasoned ground beef, lettuce, salsa, sour cream, mexican cheese blend

beer battered haddock, house remoulade and french fries

Cup- $5 | Bowl- $7

our two house soups plus French onion soup

hot honey drizzle, toasted pistachios & grilled pita

roasted red pepper, butternut squash & spinach pesto with grilled pita & vegetable crudité

baked dip with house tortilla chips

house blend of veal, beef and pancetta simmered in tomato sauce, grated grana padano

lemon poached shrimp, cocktail sauce and green olives

with pear ginger mignonette

jumbo lump crab cake, saffron/champagne aioli

breaded, plum tomatoes, sautéed spinach, garlic aioli, balsamic reduction

simmered in white wine, fresh herbs, lemon and butter OR Cajun garlic butter

mixed field greens, crumbled gorgonzola, candied walnuts, and dried cranberries with our signature orange cognac dressing

mixed field greens, toasted pecans & pumpkin seeds, honey crisp apples, aged cheddar cheese & honey mustard vinaigrette

torn romaine hearts, Caesar dressing, red onion, grated parmesan cheese, croutons

chopped romaine hearts, kalamata olives, crumbled feta, tomatoes, cucumber, red onion & white balsamic vinaigrette

Select your Preparation:

halel organic natural raised chicken, with mashed potatoes and vegetables, served in a flaky pie crust and topped with a puff pastry

Slow simmered beef, veal and pancetta, grated grana padano

homemade meatballs, served over linguine pasta tossed in vodka sauce with grated grana padano, served with focaccia garlic bread

caramelized pears, Braces apple cider & mustard glace served with sweet potato cranberry hash & vegetable

fresh herbs, roasted garlic velouté, fresh arugula and grana padano

breaded eggplant stuffed with ricotta, finished with a charred tomato sauce and basil pesto, over angel hair

8 oz., demi glace, frizzled onions, mashed potatoes and vegetables

14 oz. strip, mashed potatoes and vegetables

sauteéd 5 oz. lobster tail, mushrooms, Jameson irish whiskey cream sauce, served with jasmine rice & vegetable

Mediterranean style with capers and olives over linguine

bourbon & apple glazed jail island salmon with crispy shallots served with sweet potato cranberry hash & vegetable

Saffron/champagne aioli, arugula, lemon-caper vinaigrette jasmine rice and vegetables

Little love to the old Yesterday's: grilled scallops, lobster and shrimp, lemon/garlic butter over linguine

Lemon, capers, white wine and fresh herbs, rice pilaf and vegetables

cup 5/bowl 7

our two house soups plus French onion soup

tossed in pink Himalayan sea salt

in house mild sauce

lightly fried, plum tomatoes, sautéed spinach, garlic aioli & balsamic reduction

served with our house roasted tomato sauce

served with house Cajun ranch sauce

served with whipped maple cream cheese dip

ask about Chef's sauce of the day

create your own combination

to any sandwich, wrap, burger, flatbread, sub or entree

mixed field greens, tomato, red onion, cucumbers and croutons

torn romaine hearts, Caesar dressing, red onion, grated parmesan cheese, croutons

mixed field greens, crumbled gorgonzola, candied walnuts, and dried cranberries with our signature orange cognac dressing

chopped Romaine hearts, Kalamata olives, crumbled feta cheese, tomatoes, cucumber, red onion, white balsamic vinaigrette

panko fried chicken, chopped romaine, shaved parmesan, house Caesar dressing

grilled chicken, mixed greens, candied walnuts, craisins, gorgonzola cheese, and our signature orange cognac dressing

grilled chicken with house mild sauce, romaine lettuce, bleu cheese dressing

crispy bacon, brown sugar, caramelized onions, Boursin cheese on brioche bun

lettuce, tomato, avocado, Cooper cheese on a brioche bun

seasoned arugula, avocado, tomato, lemon aioli, provolone cheese on a brioche bun

sautéed onions & peppers, melted Cooper cheese

veal, beef and pancetta meatballs, marinara sauce, melted mozzarella cheese

Albacore tuna, Cooper cheese, tomato, served on grilled sourdough bread

in-house slow-braised corned beef swiss cheese, sauerkraut, thousand island dressing, griddled rye

Boar’s Head turkey on griddled rye, swiss cheese, coleslaw, thousand island dressing

hot Boar’s Head turkey on griddled sourdough, meunster cheese, caramelized onions, dijonaise

jumbo lump crab cake, seasoned arugula Chesapeake aioli on a Brioche bun

Chef Jacks' house slowly braised

beer battered haddock, house made remoulade sauce & fresh cut fries