Nam Young Chul Pangsa
남영출판사
| L | M | M | J | V | S | D |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A café where history and modernity intersect
Points forts
Évaluation
Avis
Menu
Stir homemade lemon sugar into the espresso base and squeeze fresh lemon juice for a refreshing and sweet experience!
Try the sweet and sour lemon granita (lemon sorbet) with espresso and fresh lemon crushed with a spoon!
Summer season menu!
It's a chewy batter with honey! Enjoy the freshness of lemon icing and the chewiness of madeleine!
This is a salt bread filled with plenty of egg mayo.
Scone filled with egg tart filling loaded with vanilla beans
A rich financier that is delicious when eaten chilled.
Chewy financier full of vanilla flavor
Dense, chewy brownie with sweet mascarpone cream
Winter limited edition salt bread! The sweetness of fresh strawberries and mascarpone cream
It's a salt bread filled with sweet red bean paste and rich L'Erinbire butter!
A salt bread spread with plenty of arugula, Elle & Vire butter, domestic jambon ham, and basil pesto sauce!
A salt bread filled with rich mascarpone cream full of milk flavor!
Plain butter bar / Caramel butter bar
3ea-4,500 won / 6ea-9,000 won / 15ea-21,000 won
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