Dryft Revere

pink peppercorn mignonette

pink peppercorn mignonette

traditional

hot or cold

oysters, littlenecks, lobster, shrimp

wonton chips, seaweed, jalapeños, avocado, sweet soy glaze, scallions, sweet chili, sriracha aioli

avocado, leche de tigre, cilantro, plantain chips, pico de gallo

sushi rice, pickled cabbage, seaweed salad, avocado, sriracha aioli

bacon, brioche croutons

zucchini, summer squash, quinoa, kale, parsnip, cauliflower, avocado, goat cheese

mixed greens, shaved carrots, cucumber, radish, tomato, garlic croutons, sherry vinaigrette

cucumber, arugula, jalapeño, red onion, cherry tomatoes, feta, crispy quinoa, balsamic vinaigrette

kale, apple, radicchio, jicama, dates, cucumber, feta, crispy quinoa, ranch

skordalia, spinach, chorizo vinaigrette

gorgonzola, cherry tomatoes, white wine, bacon, garlic bread

house-made tartar sauce, fennel apple salad

heirloom tomatoes, basil pesto, balsamic glaze, prosciutto

breadcrumbs, blue cheese, celery

bacon, maple glaze

feta, red onions, pomegranate, pepitas dukkah, pita chips

pickled cherry peppers, Calabrian chili aioli

sesame, scallions

mashed potatoes, chicken jus, Brussels sprouts

pickled red cabbage, pineapple-mango salsa, lime crema

medley vegetables, green garlic chimichurri, shaved fennel-citrus salad

8 oz flat iron steak, truffle fries, arugula, bordelaise

shrimp fried rice, baby bok choy, sesame vinaigrette

corn ragout, spinach, chorizo vinaigrette

creamy slaw, pickles, French fries

mashed potatoes, green bean almondine, cherry tomatoes, breadcrumbs

Halpern’s blend beef patty, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickles

12 oz cut, mashed potatoes, asparagus, blue cheese butter

fettuccine, pomodoro, mozzarella, basil

cherry tomatoes, prosciutto, pecorino

fettuccine, creamy lemon sauce, Parmesan, garlic breadcrumbs, lemon gremolata

vodka sauce, ricotta, sweet Italian sausage, peas, Parmigiano reggiano

wild mushrooms, cherry tomatoes, stracciatella, parmesan, truffle oil, breadcrumbs

rigatoni, Parmesan, basil