Sakura-ya

We take pride in the fresh seafood delivered daily from the nearby fishing port, especially the fresh tuna, which is exquisite. Sometimes, the owner-chef adds fish that he has caught himself to the menu, allowing you to enjoy fresh and delicious dishes.

The interior is calm, with a soothing space where jazz flows. It has the charm of a hidden retreat for adults, allowing you to forget the hustle and bustle of the city. There are also tatami rooms where you can spend a relaxing time.

Since its establishment, we have provided fish caught by local fishing friends and the owner himself. A rich drink menu with over 100 types of shochu, sake, and plum wine.