Chef Liao Asian Fusion Cuisine

meat or vegetables

(barbecued pork, egg roll, chicken wing, paper wrapped chicken, butterfly prawn, pot sticker and fried won ton.)

battered prawns in a honey cream sauce with candied walnuts.

(assortment of meats and seafood served on a hot plate.)

grill marinated korean style beef shory ribs served with a samll salad.

marinated flank steak grilled and served with stir fried garlic noodles and a small salad.

(white fish stir fried with celery, carrots and sweet yams in a house special sauce.)

(fried fish with green onion, ginger and soy sauce.)

(fresh tofu ground pork stir fried with carrots peas)

(fried tofu stir fried with a variety of vegetables.)

(with ground pork.)

(rice noodle stir fried with barbecued pork, shrimp, onions, bell peppers, bean sprouts and curry.)

(shrimp and ground pork wontons in chicken broth with egg noodle)

(shrimp and ground pork dumplings in chicken broth with egg noodle)

(shrimp, scallops, squid, mussels and imitation crab in chicken broth with egg noodle)

(rice stir fried with egg, onion, carrot, peas, shrimp and chinese sausage.)

with chicken or beef

with shrimp

(traditional rice noodle soup with chicken, scallions, cilantro and basil.)

(traditional rice noodle soup with shrimp, scallops, squid, mussels and imitation crab.)

(ground pork and green onions.)

(fresh beef, napa, mushrooms, clear vermicelli, onion and tufu.)

(japanese style noodle soup served with broccoli, egg and mushrooms, topped with tempura shrimp and fish cake.)

meat or vegetables

(barbecued pork, egg roll, chicken wing, paper wrapped chicken, butterfly prawn, pot sticker and fried won ton.)

battered prawns in a honey cream sauce with candied walnuts.

(assortment of meats and seafood served on a hot plate.)

grill marinated korean style beef shory ribs served with a samll salad.

marinated flank steak grilled and served with stir fried garlic noodles and a small salad.

(white fish stir fried with celery, carrots and sweet yams in a house special sauce.)

(fried fish with green onion, ginger and soy sauce.)

(fresh tofu ground pork stir fried with carrots & peas)

(fried tofu stir fried with a variety of vegetables.)

(with ground pork.)

(rice noodle stir fried with barbecued pork, shrimp, onions, bell peppers, bean sprouts and curry.)

(shrimp and ground pork wontons in chicken broth with egg noodle)

(shrimp and ground pork dumplings in chicken broth with egg noodle)

(shrimp, scallops, squid, mussels and imitation crab in chicken broth with egg noodle)

(rice stir fried with egg, onion, carrot, peas, shrimp and chinese sausage.)

with chicken or beef

with shrimp

(traditional rice noodle soup with chicken, scallions, cilantro and basil.)

(traditional rice noodle soup with shrimp, scallops, squid, mussels and imitation crab.)

(ground pork and green onions.)

(fresh beef, napa, mushrooms, clear vermicelli, onion and tufu.)

(japanese style noodle soup served with broccoli, egg and mushrooms, topped with tempura shrimp and fish cake.)