Water's Edge

Topped with sherry, a lowcountry favorite

Served with fried squash halves and curry remoulade

Sesame seared, wasabi, teriyaki glaze and pickled ginger

With artichoke hearts, tomatoes, roasted red peppers and capers in a wine and fresh herb broth

House made cocktail sauce, horseradish, crackers and lemon. Dozen specialty - MKT.

Warm with a parmesan crust and flatbread chips

Served with warm pita, carrots and cucumbers

Dry rubbed and hickory smoked served with a side of chipotle ranch

One half pound of fresh shrimp served with housemade cocktail sauce

Mixed greens, cucumbers, tomatoes, shaved red onions, shaved almonds and croutons

Romaine lettuce tossed in a house made Caesar dressing with homemade croutons

Scored whole with cheddar grits, collard greens and a warm sweet and sour glaze

Fried or broiled shrimp, flounder, scallops and oysters served with dirty rice and fresh seasonal vegetables (no substitutions)

Tri potato medley, grilled asparagus and a honey barbeque sauce

Andouille sausage, onions, mushrooms and roasted red peppers served over creamy grits

Lobster, shrimp, mussels, clams and dark meat chicken served over saffron rice with a rich tomato broth

Served over a creamy garlic vegetable cous cous with tomato horseradish aioli

Fresh garlic and herbs, white wine, butter and lemon juice tossed with linguini pasta

Fresh local fish, fresh garlic and herbs tossed with linguini and your choice of alfredo or spicy cream

1-1/4 lb served with warm drawn butter and your choice of 2 sides

Chargrilled with sour cream and chive mashed potatoes, fresh seasonal vegetables and a garlic-herb butter

Sour cream and chive mashed potatoes, grilled asparagus with a house made demi glace

Ask your server about today's chef's special

Toasted potato bun, bacon, lettuce and tomato served with tomato horseradish aioli

Toasted potato bun, lettuce, tomato and onions served with cucumber dill sauce

Toasted brioche bun, homemade pimento cheese, sweet pickle slaw and chipotle ranch (also available grilled)

10oz with lettuce, tomato, onions, your choice of cheddar, bleu cheese, pepper jack, pimiento or house made mozzarella

Beer battered flounder, sweet pickle slaw, french fries, malt vinegar and tartar sauce

Cold water lobster with mayo, minced celery, and Florida bay seasoning, in a toasted split top buttered roll, served with Florida bay potato chips

Sautéed broccoli, mushrooms, onions & parmesan cheese

Sliced cured honey ham, & cheddar cheese

Andouille sausage, bell peppers, onions & pepper jack cheese

Sautéed shrimp, spinach, tomato, & mozzarella cheese

Smoked ham, poached eggs on an English muffin, & topped with hollandaise sauce

Water's edge crab cakes, poached eggs on an English muffin, & topped with hollandaise sauce

Grilled beef tenderloin, poached eggs on an English muffin, & topped with hollandaise sauce

Grilled salmon, poached eggs on an English muffin, & topped with hollandaise sauce

Two biscuits & sausage patties, sausage pepper gravy, breakfast potatoes & fresh fruit

Your choice of chocolate chip, blueberry, or buttermilk pancakes, with bacon & fresh fruit

Served hot

Sweet / unsweet tea

Topped with sherry, a lowcountry favorite

Served with fried squash halves and curry remoulade

Sesame seared, wasabi, teriyaki glaze and pickled ginger

With artichoke hearts, tomatoes, roasted red peppers and capers in a wine and fresh herb broth

House made cocktail sauce, horseradish, crackers and lemon. Dozen specialty - MKT.

Warm with a parmesan crust and flatbread chips

Served with warm pita, carrots and cucumbers

Dry rubbed and hickory smoked served with a side of chipotle ranch

One half pound of fresh shrimp served with housemade cocktail sauce

Mixed greens, cucumbers, tomatoes, shaved red onions, shaved almonds and croutons

Romaine lettuce tossed in a house made Caesar dressing with homemade croutons

Scored whole with cheddar grits, collard greens and a warm sweet and sour glaze

Fried or broiled shrimp, flounder, scallops and oysters served with dirty rice and fresh seasonal vegetables (no substitutions)

Tri potato medley, grilled asparagus and a honey barbeque sauce

Andouille sausage, onions, mushrooms and roasted red peppers served over creamy grits

Lobster, shrimp, mussels, clams and dark meat chicken served over saffron rice with a rich tomato broth

Served over a creamy garlic vegetable cous cous with tomato horseradish aioli

Fresh garlic and herbs, white wine, butter and lemon juice tossed with linguini pasta

Fresh local fish, fresh garlic and herbs tossed with linguini and your choice of alfredo or spicy cream

1-1/4 lb served with warm drawn butter and your choice of 2 sides

Chargrilled with sour cream and chive mashed potatoes, fresh seasonal vegetables and a garlic-herb butter

Sour cream and chive mashed potatoes, grilled asparagus with a house made demi glace

Ask your server about today's chef's special

Toasted potato bun, bacon, lettuce and tomato served with tomato horseradish aioli

Toasted potato bun, lettuce, tomato and onions served with cucumber dill sauce

Toasted brioche bun, homemade pimento cheese, sweet pickle slaw and chipotle ranch (also available grilled)

10oz with lettuce, tomato, onions, your choice of cheddar, bleu cheese, pepper jack, pimiento or house made mozzarella

Cold water lobster with mayo, minced celery, and Florida bay seasoning, in a toasted split top buttered roll, served with Florida bay potato chips

Topped with sherry, a lowcountry favorite

Served with fried squash halves and curry remoulade

Sesame seared, wasabi, teriyaki glaze and pickled ginger

With artichoke hearts, tomatoes, roasted red peppers and capers in a wine and fresh herb broth

House made cocktail sauce, horseradish, crackers and lemon. Dozen specialty - MKT.

Warm with a parmesan crust and flatbread chips

Served with warm pita, carrots and cucumbers

Dry rubbed and hickory smoked served with a side of chipotle ranch

One half pound of fresh shrimp served with housemade cocktail sauce

Mixed greens, cucumbers, tomatoes, shaved red onions, shaved almonds and croutons

Romaine lettuce tossed in a house made Caesar dressing with homemade croutons

Scored whole with cheddar grits, collard greens and a warm sweet and sour glaze

Fried or broiled shrimp, flounder, scallops and oysters served with dirty rice and fresh seasonal vegetables (no substitutions)

Tri potato medley, grilled asparagus and a honey barbeque sauce

Andouille sausage, onions, mushrooms and roasted red peppers served over creamy grits

Lobster, shrimp, mussels, clams and dark meat chicken served over saffron rice with a rich tomato broth

Served over a creamy garlic vegetable cous cous with tomato horseradish aioli

Fresh garlic and herbs, white wine, butter and lemon juice tossed with linguini pasta

Fresh local fish, fresh garlic and herbs tossed with linguini and your choice of alfredo or spicy cream

1-1/4 lb served with warm drawn butter and your choice of 2 sides

Chargrilled with sour cream and chive mashed potatoes, fresh seasonal vegetables and a garlic-herb butter

Sour cream and chive mashed potatoes, grilled asparagus with a house made demi glace

Ask your server about today's chef's special

Toasted potato bun, bacon, lettuce and tomato served with tomato horseradish aioli

Toasted potato bun, lettuce, tomato and onions served with cucumber dill sauce

Toasted brioche bun, homemade pimento cheese, sweet pickle slaw and chipotle ranch (also available grilled)

10oz with lettuce, tomato, onions, your choice of cheddar, bleu cheese, pepper jack, pimiento or house made mozzarella

Beer battered flounder, sweet pickle slaw, french fries, malt vinegar and tartar sauce

Cold water lobster with mayo, minced celery, and Florida bay seasoning, in a toasted split top buttered roll, served with Florida bay potato chips

Sautéed broccoli, mushrooms, onions parmesan cheese

Sliced cured honey ham, cheddar cheese

Andouille sausage, bell peppers, onions pepper jack cheese

Sautéed shrimp, spinach, tomato, mozzarella cheese

Smoked ham, poached eggs on an English muffin, topped with hollandaise sauce

Water's edge crab cakes, poached eggs on an English muffin, topped with hollandaise sauce

Grilled beef tenderloin, poached eggs on an English muffin, topped with hollandaise sauce

Grilled salmon, poached eggs on an English muffin, topped with hollandaise sauce

Two biscuits sausage patties, sausage pepper gravy, breakfast potatoes fresh fruit

Your choice of chocolate chip, blueberry, or buttermilk pancakes, with bacon fresh fruit

Served hot

Sweet / unsweet tea

Topped with sherry, a lowcountry favorite

Served with fried squash halves and curry remoulade

Sesame seared, wasabi, teriyaki glaze and pickled ginger

With artichoke hearts, tomatoes, roasted red peppers and capers in a wine and fresh herb broth

House made cocktail sauce, horseradish, crackers and lemon. Dozen specialty - MKT.

Warm with a parmesan crust and flatbread chips

Served with warm pita, carrots and cucumbers

Dry rubbed and hickory smoked served with a side of chipotle ranch

One half pound of fresh shrimp served with housemade cocktail sauce

Mixed greens, cucumbers, tomatoes, shaved red onions, shaved almonds and croutons

Romaine lettuce tossed in a house made Caesar dressing with homemade croutons

Scored whole with cheddar grits, collard greens and a warm sweet and sour glaze

Fried or broiled shrimp, flounder, scallops and oysters served with dirty rice and fresh seasonal vegetables (no substitutions)

Tri potato medley, grilled asparagus and a honey barbeque sauce

Andouille sausage, onions, mushrooms and roasted red peppers served over creamy grits

Lobster, shrimp, mussels, clams and dark meat chicken served over saffron rice with a rich tomato broth

Served over a creamy garlic vegetable cous cous with tomato horseradish aioli

Fresh garlic and herbs, white wine, butter and lemon juice tossed with linguini pasta

Fresh local fish, fresh garlic and herbs tossed with linguini and your choice of alfredo or spicy cream

1-1/4 lb served with warm drawn butter and your choice of 2 sides

Chargrilled with sour cream and chive mashed potatoes, fresh seasonal vegetables and a garlic-herb butter

Sour cream and chive mashed potatoes, grilled asparagus with a house made demi glace

Ask your server about today's chef's special

Toasted potato bun, bacon, lettuce and tomato served with tomato horseradish aioli

Toasted potato bun, lettuce, tomato and onions served with cucumber dill sauce

Toasted brioche bun, homemade pimento cheese, sweet pickle slaw and chipotle ranch (also available grilled)

10oz with lettuce, tomato, onions, your choice of cheddar, bleu cheese, pepper jack, pimiento or house made mozzarella

Cold water lobster with mayo, minced celery, and Florida bay seasoning, in a toasted split top buttered roll, served with Florida bay potato chips

Topped with sherry, a lowcountry favorite

Served with fried squash halves and curry remoulade

Sesame seared, wasabi, teriyaki glaze and pickled ginger

With artichoke hearts, tomatoes, roasted red peppers and capers in a wine and fresh herb broth

House made cocktail sauce, horseradish, crackers and lemon. Dozen specialty - MKT.

Warm with a parmesan crust and flatbread chips

Served with warm pita, carrots and cucumbers

Dry rubbed and hickory smoked served with a side of chipotle ranch

One half pound of fresh shrimp served with housemade cocktail sauce

Mixed greens, cucumbers, tomatoes, shaved red onions, shaved almonds and croutons

Romaine lettuce tossed in a house made Caesar dressing with homemade croutons

Scored whole with cheddar grits, collard greens and a warm sweet and sour glaze

Fried or broiled shrimp, flounder, scallops and oysters served with dirty rice and fresh seasonal vegetables (no substitutions)

Tri potato medley, grilled asparagus and a honey barbeque sauce

Andouille sausage, onions, mushrooms and roasted red peppers served over creamy grits

Lobster, shrimp, mussels, clams and dark meat chicken served over saffron rice with a rich tomato broth

Served over a creamy garlic vegetable cous cous with tomato horseradish aioli

Fresh garlic and herbs, white wine, butter and lemon juice tossed with linguini pasta

Fresh local fish, fresh garlic and herbs tossed with linguini and your choice of alfredo or spicy cream

1-1/4 lb served with warm drawn butter and your choice of 2 sides

Chargrilled with sour cream and chive mashed potatoes, fresh seasonal vegetables and a garlic-herb butter

Sour cream and chive mashed potatoes, grilled asparagus with a house made demi glace

Ask your server about today's chef's special

Toasted potato bun, bacon, lettuce and tomato served with tomato horseradish aioli

Toasted potato bun, lettuce, tomato and onions served with cucumber dill sauce

Toasted brioche bun, homemade pimento cheese, sweet pickle slaw and chipotle ranch (also available grilled)

10oz with lettuce, tomato, onions, your choice of cheddar, bleu cheese, pepper jack, pimiento or house made mozzarella

Beer battered flounder, sweet pickle slaw, french fries, malt vinegar and tartar sauce

Cold water lobster with mayo, minced celery, and Florida bay seasoning, in a toasted split top buttered roll, served with Florida bay potato chips

Sautéed broccoli, mushrooms, onions & parmesan cheese

Sliced cured honey ham, & cheddar cheese

Andouille sausage, bell peppers, onions & pepper jack cheese

Sautéed shrimp, spinach, tomato, & mozzarella cheese

Smoked ham, poached eggs on an English muffin, & topped with hollandaise sauce

Water's edge crab cakes, poached eggs on an English muffin, & topped with hollandaise sauce

Grilled beef tenderloin, poached eggs on an English muffin, & topped with hollandaise sauce

Grilled salmon, poached eggs on an English muffin, & topped with hollandaise sauce

Two biscuits & sausage patties, sausage pepper gravy, breakfast potatoes & fresh fruit

Your choice of chocolate chip, blueberry, or buttermilk pancakes, with bacon & fresh fruit

Served hot

Sweet / unsweet tea