Onikutooyasai Arakawa

This is a steak assortment that allows you to taste various cuts of A5 Black Wagyu beef.

A rare cut from the tip of the butt. This cut combines the sweetness of the marbling with the umami of the lean meat.

A cut from the lower back to the buttocks. The king of red meat. This cut has a fine grain, rich flavor, and is tender.

Cut from the back. It has the finest grain among the loin cuts, is prone to marbling, and has a rich, tender flavor with a lot of fat.

A cut from the diaphragm muscle. Skirt steak. It has a texture close to lean meat. This is a tender cut.

You can enjoy thick slices of roast beef with Shariapin sauce.

A punchy snack made with skirt steak. Adding jalapeño sauce halfway through makes it even more exciting.

Homemade pork belly simmered slowly for 2 to 3 days.

Seven spice on chicken cartilage! Seven spice on mayonnaise!

Tender fried chicken marinated in salt koji.

<Vegetables…> A selection of over 20 types of local vegetables sourced directly from contracted farmers and grown in-house at Arakawa Farm. <Sauce…> A homemade sauce with a gentle flavor made with plenty of soy milk cream, anchovies, and olive oil. Soy Milk Bagna Sauce…120 yen

Freshly baked, crispy and fluffy, perfect as a companion to oven dishes

A rare cut from the shoulder to the arm. This part has the most marbling among the shoulder and arm, allowing you to enjoy a unique texture and the melt-in-your-mouth quality of the fat, making it a part with a rich flavor. (5 pieces)

Small...150 yen Medium...250 yen Large...350 yen

Ume, octopus wasabi, chan-chan, and shirasu pepper

Salt, Plum, and Spicy Cod Roe

※Please contact the store for the displayed prices. ※We also accept cake reservations for special occasions with your loved ones. We offer message plates and photo services, as well as wonderful gifts from our store! If you have any surprises in mind, please feel free to consult with us.