Yakitari Torishin

The taste of the first generation! We are absolutely confident in the price, taste, and volume. Highly recommended. 650 yen (excluding tax)

Regular meat (salt/sauce) 120 yen, chicken skin (salt/sauce) 110 yen, chicken liver (salt/sauce) 110 yen, gizzard 110 yen, heart (salt/sauce) 110 yen, maruhatsu (salt/sauce) 130 yen, liver engawa (salt/sauce) 130 yen, chicken breast 130 yen, long green onion roll 130 yen, tsukune (salt/sauce) 190 yen, chicken wings 190 yen, extra thick bacon 150 yen, pork belly (with miso) 150 yen, Iberico pork chukochi 150 yen, gold skewer beef short rib 680 yen

Grilled Beef Tongue (with Green Onion Salt) 680 yen, Grilled Pork Jowl (with Miso and Grated Ponzu) 450 yen

Offal stew 450 yen, skin stew 450 yen

Chicken Karaage 450 yen, Cartilage Karaage 450 yen

Chicken and cabbage 250 yen, chilled tomato 250 yen, cucumber with miso 350 yen, assorted pickles 480 yen, small dried sardine salad 550 yen

Pork Pon 350 yen, Chanja 350 yen, Spicy Chorizo 350 yen, Horse Sashimi 1200 yen

Plum Shiso 180 yen, Wasabi 180 yen, Grated Daikon Ponzu 180 yen, Mentaiko Mayo 180 yen, Nori Mayo 180 yen, Grilled Cheese 180 yen

Watercress Roll 180 yen, Allium fistulosum Roll 180 yen, Tomato Roll 180 yen, Green Pepper Cheese Roll 180 yen

Our grilled chicken skewers are all handmade in-house. Of course, both the sauce and the miso are homemade 'special sauce' and 'special miso.' We also use 'Oga Peninsula salt,' which we carefully selected. Please take your time to enjoy the taste of our proud handmade grilled chicken skewers.