Plato's Restaurant

Medium / Balanced / Morning Tea. Atkinson's Breakfast Blend is a perfectly balanced blend designed to invigorate and revive at any time of day, especially breakfast time. We seize the bright and boisterous, tippy Assam leaves and coax them into behaving with the gentler, more forgiving Darjeeling to produce a full bodied, malty tea

Tangy / Aromatic / Topaz. Our loose-leaf decaf Ceylon is decaffeinated from premium quality handpicked leaves that give a slightly tangy and fairly strong (though fully de-caffeinated_ aromatic cup with a bright clear topaz shade to the liquor. The leaves are still imbued with plenty of flavour so be careful not to overdose the pot

Refreshing / Bergamot / Citrus. The classic black china tea is scented with a dash of oil form the citrus fruit bergamot, for that discreetly distinctive and refreshing sensation so unique to the Earl Grey experience

Sweet / Soft / Mild. The soft mild taste of this green tea is the result of only using the larger middle leaves, which contains less caffeine than the outer ones. This infusion shimmers with golden green brilliance

Refreshing / Peppermint / Relaxing. Gleaned from the original herbal almanac of health-giving infusions, you're following in some time-honoured footsteps with this intensely refreshing experience steeped in the essential oils of peppermint

Orange / Rich / Caffeine Free. Intensely rich, orangey tisane is a refreshing must for any caffeine-free kitchen cabinet. Orange peel, safflower, apple pieces, hibiscus, rosehip, orange pieces, natural blood orange flavouring. (May contain traces of nuts)

Tangy / Warming / Caffeine Free. This South African caffeine-free alternative, also known as "Red-bush" tea is hugely popular in the land of Springboks. The indigenous population knew of its stimulating medicinal properties long before the European settlers acquired a taste for its Sandalwood and Eucalyptus aroma and tangy taste

Floral / Sweet / Perfume. The red rose petals are layered with tealeaves during the withering process in a gloriously natural infusion of flavours to achieve just the right balance of flowery sweetness and a hearty tannin kick

A drink of double espresso coffee diluted with hot water. Choose to have it black or with hot or cold milk

Made with a double espresso and hot steamed milk, milkier than a cappuccino

Double espresso coffee topped with frothed hot milk, sprinkled with chocolate powder on top

A type of coffee made with double espresso and hot steamed milk, but without the froth

Coffee brewed by forcing hot water through crushed coffee beans

A double espresso shot mixed with steamed milk and hot chocolate powder

Rhubarb & Ginger - Raspberry - Blood Orange - Blackberry

Signature Gin - Rhubarb & Raspberry - Valencia Orange - Mango & Lime

Indian - Light - Mediterranean - Elderflower

Absolut Vodka, Mr Blacks Coffee Liqueur, Espresso

Havana Club 7, Sugar, Mint, Lime

Absolut Vanilla, Passionfruit, Lemon, Salted Caramel

Woodford Reserve, Sugar, Bitters, Orange

Absolut Vodka, Chambord, Pineapple Juice

Tanqueray 10, Lemon, Chambord

Rhubarb & Raspberry Gin, Aperol, Sweet Vermouth

Havana Club 3, Grapefruit, Lime, Maraschino, Sugar

Aperol, Prosecco, Soda, Orange

St. Germain, Prosecco, Cloudy Apple Juice, Mint

Tanqueray 10, Cherry Brandy, Benedictine, Pineapple, Lime

Absolut Vodka, Tomato Juice, Lemon Juice, Red Wine, Spices

Rye Whiskey, Sweet Vermouth, Bitters

Your choice of Pisco, Whiskey or Amaretto, Sugar, Lemon Juice, Egg White

Tanqueray 10, St Germain, Mint, Cucumber, Apple Juice, Lemon Juice

Prosecco, Tanqueray 10, Lemon juice, Sugar

Tanqueray 10, Dry Vermouth, Olive Brine, Olives

Absolut Vodka, Cointreau, Lime, Cranberry

Calvados, Cointreau, Lemon, Sugar

Tequila, Cointreau, Lime, Agave Syrup, Salt rim

Havana Club 3, Havana Club Especial, Havana Club 7, Cointreau, Orgeat, Pineapple Juice, Lime

Medium / Balanced / Morning Tea. Atkinson's Breakfast Blend is a perfectly balanced blend designed to invigorate and revive at any time of day, especially breakfast time. We seize the bright and boisterous, tippy Assam leaves and coax them into behaving with the gentler, more forgiving Darjeeling to produce a full bodied, malty tea

Tangy / Aromatic / Topaz. Our loose-leaf decaf Ceylon is decaffeinated from premium quality handpicked leaves that give a slightly tangy and fairly strong (though fully de-caffeinated_ aromatic cup with a bright clear topaz shade to the liquor. The leaves are still imbued with plenty of flavour so be careful not to overdose the pot

Refreshing / Bergamot / Citrus. The classic black china tea is scented with a dash of oil form the citrus fruit bergamot, for that discreetly distinctive and refreshing sensation so unique to the Earl Grey experience

Sweet / Soft / Mild. The soft mild taste of this green tea is the result of only using the larger middle leaves, which contains less caffeine than the outer ones. This infusion shimmers with golden green brilliance

Refreshing / Peppermint / Relaxing. Gleaned from the original herbal almanac of health-giving infusions, you're following in some time-honoured footsteps with this intensely refreshing experience steeped in the essential oils of peppermint

Orange / Rich / Caffeine Free. Intensely rich, orangey tisane is a refreshing must for any caffeine-free kitchen cabinet. Orange peel, safflower, apple pieces, hibiscus, rosehip, orange pieces, natural blood orange flavouring. (May contain traces of nuts)

Tangy / Warming / Caffeine Free. This South African caffeine-free alternative, also known as "Red-bush" tea is hugely popular in the land of Springboks. The indigenous population knew of its stimulating medicinal properties long before the European settlers acquired a taste for its Sandalwood and Eucalyptus aroma and tangy taste

Floral / Sweet / Perfume. The red rose petals are layered with tealeaves during the withering process in a gloriously natural infusion of flavours to achieve just the right balance of flowery sweetness and a hearty tannin kick

A drink of double espresso coffee diluted with hot water. Choose to have it black or with hot or cold milk

Made with a double espresso and hot steamed milk, milkier than a cappuccino

Double espresso coffee topped with frothed hot milk, sprinkled with chocolate powder on top

A type of coffee made with double espresso and hot steamed milk, but without the froth

Coffee brewed by forcing hot water through crushed coffee beans

A double espresso shot mixed with steamed milk and hot chocolate powder

Marinated in Extra Virgin Olive Oil, Garlic Parsley

(see blackboard for today's bread selection) With extra virgin olive oil Balsamic or salted butter

marinated in Extra virgin olive oil, parsley lemon

with either caramelised onion ginger chutney, saffron, pear apple chutney, or chilli Jam

with fresh crunchy vegetables Homemade Bread

Rocket, cucumber, peppers

Owd yonner, Chepyn Blue, Bath Soft, Fennel annise salami, Cornish Coppa, Beech Smoked Air Dried Ham. Served With Pickled Vegetables, Balsamic Onions, Stuffed kabanaki Peppers, Chilli Jam, Saffron Pear Apple Chutney / Caramelised Onion Ginger Chutney, Rye Crackers

Bresola, Smoked paprika salami, Cornish Coppa, Fennel anise salami, Beech Smoked Air Dried Ham, Our Own Homemade Potted Meat, Award Winning Pork Pie. Served With Pickled Vegetables, Balsamic Onions, Stuffed kabanaki Peppers, Chilli Jam, Saffron, Pear Apple Chutney / Caramelised Onion Ginger Chutney, Rye Crackers

Owd Yonner, Chepyn Blue, Highmore, Tovey, Bath Soft. Served With Pickled Vegetables, Balsamic Onions, Stuffed kabanaki Peppers, Chilli Jam, Saffron Pear Apple Chutney / Caramelised Onion Ginger Chutney, Rye Crackers

Owd yonner, Chepyn Blue, Bath Soft, Fennel annise salami, Cornish Coppa, Beech Smoked Air Dried Ham. Served With Pickled Vegetables, Balsamic Onions, Stuffed kabanaki Peppers, Chilli Jam, Saffron Pear Apple Chutney / Caramelised Onion Ginger Chutney, Rye Crackers

Smoked Vegan Cheese, Chargrilled Artichokes, Lemon Garlic Hummus, Pickled Vegetables, Marinated Olives, Balsamic Onions, Saffron, Pear Apple Chutney, Chilli Jam, Rye Crackers

Medium / Balanced / Morning Tea. Atkinson's Breakfast Blend is a perfectly balanced blend designed to invigorate and revive at any time of day, especially breakfast time. We seize the bright and boisterous, tippy Assam leaves and coax them into behaving with the gentler, more forgiving Darjeeling to produce a full bodied, malty tea

Tangy / Aromatic / Topaz. Our loose-leaf decaf Ceylon is decaffeinated from premium quality handpicked leaves that give a slightly tangy and fairly strong (though fully de-caffeinated_ aromatic cup with a bright clear topaz shade to the liquor. The leaves are still imbued with plenty of flavour so be careful not to overdose the pot

Refreshing / Bergamot / Citrus. The classic black china tea is scented with a dash of oil form the citrus fruit bergamot, for that discreetly distinctive and refreshing sensation so unique to the Earl Grey experience

Sweet / Soft / Mild. The soft mild taste of this green tea is the result of only using the larger middle leaves, which contains less caffeine than the outer ones. This infusion shimmers with golden green brilliance

Refreshing / Peppermint / Relaxing. Gleaned from the original herbal almanac of health-giving infusions, you're following in some time-honoured footsteps with this intensely refreshing experience steeped in the essential oils of peppermint

Orange / Rich / Caffeine Free. Intensely rich, orangey tisane is a refreshing must for any caffeine-free kitchen cabinet. Orange peel, safflower, apple pieces, hibiscus, rosehip, orange pieces, natural blood orange flavouring. (May contain traces of nuts)

Tangy / Warming / Caffeine Free. This South African caffeine-free alternative, also known as "Red-bush" tea is hugely popular in the land of Springboks. The indigenous population knew of its stimulating medicinal properties long before the European settlers acquired a taste for its Sandalwood and Eucalyptus aroma and tangy taste

Floral / Sweet / Perfume. The red rose petals are layered with tealeaves during the withering process in a gloriously natural infusion of flavours to achieve just the right balance of flowery sweetness and a hearty tannin kick

A drink of double espresso coffee diluted with hot water. Choose to have it black or with hot or cold milk

Made with a double espresso and hot steamed milk, milkier than a cappuccino

Double espresso coffee topped with frothed hot milk, sprinkled with chocolate powder on top

A type of coffee made with double espresso and hot steamed milk, but without the froth

Coffee brewed by forcing hot water through crushed coffee beans

A double espresso shot mixed with steamed milk and hot chocolate powder

Rhubarb Ginger - Raspberry - Blood Orange - Blackberry

Signature Gin - Rhubarb Raspberry - Valencia Orange - Mango Lime

Indian - Light - Mediterranean - Elderflower

Absolut Vodka, Mr Blacks Coffee Liqueur, Espresso

Havana Club 7, Sugar, Mint, Lime

Absolut Vanilla, Passionfruit, Lemon, Salted Caramel

Woodford Reserve, Sugar, Bitters, Orange

Absolut Vodka, Chambord, Pineapple Juice

Tanqueray 10, Lemon, Chambord

Rhubarb Raspberry Gin, Aperol, Sweet Vermouth

Havana Club 3, Grapefruit, Lime, Maraschino, Sugar

Aperol, Prosecco, Soda, Orange

St. Germain, Prosecco, Cloudy Apple Juice, Mint

Tanqueray 10, Cherry Brandy, Benedictine, Pineapple, Lime

Absolut Vodka, Tomato Juice, Lemon Juice, Red Wine, Spices

Rye Whiskey, Sweet Vermouth, Bitters

Your choice of Pisco, Whiskey or Amaretto, Sugar, Lemon Juice, Egg White

Tanqueray 10, St Germain, Mint, Cucumber, Apple Juice, Lemon Juice

Prosecco, Tanqueray 10, Lemon juice, Sugar

Tanqueray 10, Dry Vermouth, Olive Brine, Olives

Absolut Vodka, Cointreau, Lime, Cranberry

Calvados, Cointreau, Lemon, Sugar

Tequila, Cointreau, Lime, Agave Syrup, Salt rim

Havana Club 3, Havana Club Especial, Havana Club 7, Cointreau, Orgeat, Pineapple Juice, Lime

Medium / Balanced / Morning Tea. Atkinson's Breakfast Blend is a perfectly balanced blend designed to invigorate and revive at any time of day, especially breakfast time. We seize the bright and boisterous, tippy Assam leaves and coax them into behaving with the gentler, more forgiving Darjeeling to produce a full bodied, malty tea

Tangy / Aromatic / Topaz. Our loose-leaf decaf Ceylon is decaffeinated from premium quality handpicked leaves that give a slightly tangy and fairly strong (though fully de-caffeinated_ aromatic cup with a bright clear topaz shade to the liquor. The leaves are still imbued with plenty of flavour so be careful not to overdose the pot

Refreshing / Bergamot / Citrus. The classic black china tea is scented with a dash of oil form the citrus fruit bergamot, for that discreetly distinctive and refreshing sensation so unique to the Earl Grey experience

Sweet / Soft / Mild. The soft mild taste of this green tea is the result of only using the larger middle leaves, which contains less caffeine than the outer ones. This infusion shimmers with golden green brilliance

Refreshing / Peppermint / Relaxing. Gleaned from the original herbal almanac of health-giving infusions, you're following in some time-honoured footsteps with this intensely refreshing experience steeped in the essential oils of peppermint

Orange / Rich / Caffeine Free. Intensely rich, orangey tisane is a refreshing must for any caffeine-free kitchen cabinet. Orange peel, safflower, apple pieces, hibiscus, rosehip, orange pieces, natural blood orange flavouring. (May contain traces of nuts)

Tangy / Warming / Caffeine Free. This South African caffeine-free alternative, also known as "Red-bush" tea is hugely popular in the land of Springboks. The indigenous population knew of its stimulating medicinal properties long before the European settlers acquired a taste for its Sandalwood and Eucalyptus aroma and tangy taste

Floral / Sweet / Perfume. The red rose petals are layered with tealeaves during the withering process in a gloriously natural infusion of flavours to achieve just the right balance of flowery sweetness and a hearty tannin kick

A drink of double espresso coffee diluted with hot water. Choose to have it black or with hot or cold milk

Made with a double espresso and hot steamed milk, milkier than a cappuccino

Double espresso coffee topped with frothed hot milk, sprinkled with chocolate powder on top

A type of coffee made with double espresso and hot steamed milk, but without the froth

Coffee brewed by forcing hot water through crushed coffee beans

A double espresso shot mixed with steamed milk and hot chocolate powder

Medium / Balanced / Morning Tea. Atkinson's Breakfast Blend is a perfectly balanced blend designed to invigorate and revive at any time of day, especially breakfast time. We seize the bright and boisterous, tippy Assam leaves and coax them into behaving with the gentler, more forgiving Darjeeling to produce a full bodied, malty tea

Tangy / Aromatic / Topaz. Our loose-leaf decaf Ceylon is decaffeinated from premium quality handpicked leaves that give a slightly tangy and fairly strong (though fully de-caffeinated_ aromatic cup with a bright clear topaz shade to the liquor. The leaves are still imbued with plenty of flavour so be careful not to overdose the pot

Refreshing / Bergamot / Citrus. The classic black china tea is scented with a dash of oil form the citrus fruit bergamot, for that discreetly distinctive and refreshing sensation so unique to the Earl Grey experience

Sweet / Soft / Mild. The soft mild taste of this green tea is the result of only using the larger middle leaves, which contains less caffeine than the outer ones. This infusion shimmers with golden green brilliance

Refreshing / Peppermint / Relaxing. Gleaned from the original herbal almanac of health-giving infusions, you're following in some time-honoured footsteps with this intensely refreshing experience steeped in the essential oils of peppermint

Orange / Rich / Caffeine Free. Intensely rich, orangey tisane is a refreshing must for any caffeine-free kitchen cabinet. Orange peel, safflower, apple pieces, hibiscus, rosehip, orange pieces, natural blood orange flavouring. (May contain traces of nuts)

Tangy / Warming / Caffeine Free. This South African caffeine-free alternative, also known as "Red-bush" tea is hugely popular in the land of Springboks. The indigenous population knew of its stimulating medicinal properties long before the European settlers acquired a taste for its Sandalwood and Eucalyptus aroma and tangy taste

Floral / Sweet / Perfume. The red rose petals are layered with tealeaves during the withering process in a gloriously natural infusion of flavours to achieve just the right balance of flowery sweetness and a hearty tannin kick

A drink of double espresso coffee diluted with hot water. Choose to have it black or with hot or cold milk

Made with a double espresso and hot steamed milk, milkier than a cappuccino

Double espresso coffee topped with frothed hot milk, sprinkled with chocolate powder on top

A type of coffee made with double espresso and hot steamed milk, but without the froth

Coffee brewed by forcing hot water through crushed coffee beans

A double espresso shot mixed with steamed milk and hot chocolate powder

Marinated in Extra Virgin Olive Oil, Garlic & Parsley

(see blackboard for today's bread selection) With extra virgin olive oil & Balsamic or salted butter

marinated in Extra virgin olive oil, parsley & lemon

with either caramelised onion & ginger chutney, saffron, pear & apple chutney, or chilli Jam

with fresh crunchy vegetables & Homemade Bread

Rocket, cucumber, peppers

Owd yonner, Chepyn Blue, Bath Soft, Fennel & annise salami, Cornish Coppa, Beech Smoked Air Dried Ham. Served With Pickled Vegetables, Balsamic Onions, Stuffed kabanaki Peppers, Chilli Jam, Saffron Pear & Apple Chutney / Caramelised Onion & Ginger Chutney, Rye Crackers

Bresola, Smoked paprika salami, Cornish Coppa, Fennel & anise salami, Beech Smoked Air Dried Ham, Our Own Homemade Potted Meat, Award Winning Pork Pie. Served With Pickled Vegetables, Balsamic Onions, Stuffed kabanaki Peppers, Chilli Jam, Saffron, Pear & Apple Chutney / Caramelised Onion & Ginger Chutney, Rye Crackers

Owd Yonner, Chepyn Blue, Highmore, Tovey, Bath Soft. Served With Pickled Vegetables, Balsamic Onions, Stuffed kabanaki Peppers, Chilli Jam, Saffron Pear & Apple Chutney / Caramelised Onion & Ginger Chutney, Rye Crackers

Owd yonner, Chepyn Blue, Bath Soft, Fennel & annise salami, Cornish Coppa, Beech Smoked Air Dried Ham. Served With Pickled Vegetables, Balsamic Onions, Stuffed kabanaki Peppers, Chilli Jam, Saffron Pear & Apple Chutney / Caramelised Onion & Ginger Chutney, Rye Crackers

Smoked Vegan Cheese, Chargrilled Artichokes, Lemon & Garlic Hummus, Pickled Vegetables, Marinated Olives, Balsamic Onions, Saffron, Pear & Apple Chutney, Chilli Jam, Rye Crackers

Rhubarb & Ginger - Raspberry - Blood Orange - Blackberry

Signature Gin - Rhubarb & Raspberry - Valencia Orange - Mango & Lime

Indian - Light - Mediterranean - Elderflower

Absolut Vodka, Mr Blacks Coffee Liqueur, Espresso

Havana Club 7, Sugar, Mint, Lime

Absolut Vanilla, Passionfruit, Lemon, Salted Caramel

Woodford Reserve, Sugar, Bitters, Orange

Absolut Vodka, Chambord, Pineapple Juice

Tanqueray 10, Lemon, Chambord

Rhubarb & Raspberry Gin, Aperol, Sweet Vermouth

Havana Club 3, Grapefruit, Lime, Maraschino, Sugar

Aperol, Prosecco, Soda, Orange

St. Germain, Prosecco, Cloudy Apple Juice, Mint

Tanqueray 10, Cherry Brandy, Benedictine, Pineapple, Lime

Absolut Vodka, Tomato Juice, Lemon Juice, Red Wine, Spices

Rye Whiskey, Sweet Vermouth, Bitters

Your choice of Pisco, Whiskey or Amaretto, Sugar, Lemon Juice, Egg White

Tanqueray 10, St Germain, Mint, Cucumber, Apple Juice, Lemon Juice

Prosecco, Tanqueray 10, Lemon juice, Sugar

Tanqueray 10, Dry Vermouth, Olive Brine, Olives

Absolut Vodka, Cointreau, Lime, Cranberry

Calvados, Cointreau, Lemon, Sugar

Tequila, Cointreau, Lime, Agave Syrup, Salt rim

Havana Club 3, Havana Club Especial, Havana Club 7, Cointreau, Orgeat, Pineapple Juice, Lime