Kuju Jongro Store

[Gyuju Signature Menu] Can be used as a meal substitute from the first course! *Includes porridge & noodle side

Assault Series Part 2 - A sashimi set including flounder sashimi, beef tartare, salmon sashimi, and sirloin tataki.

A norimaki dish topped with yukhoe cake

A spicy hot pot dish with large intestines and beef brisket.

A dish served with sliced tenderloin that is chewy.

A dish made by frying fresh chicken and serving it with vegetables tossed in a sweet and tangy special sauce from Guju.

A dish made by frying pork marinated in a unique galbi seasoning and served with curry.

Tender pork ribs marinated in a unique seasoning from the region and grilled to perfection.

The essence of fried food. A dish fried with 8 different ingredients.

Karaage dish accompanied by spicy Szechuan pepper

A rich broth dish made from chewy clams

Seafood jjamppong dish full of smoky flavor

A jjamppong dish filled with the aroma of grilled seafood and a spicy white broth.

Fresh salmon sashimi prepared and served after aging it directly.

A salad dish that combines salmon and beef brisket with fresh vegetables.