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Pizza Barbone
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Wood-Fired Pizza in a Lively Main Street Setting
Évaluation
Avis
Photo
Menu
shaved vegetables, balsamic vinaigrette
creamy caesar, country bread garlic croutons, cracked black pepper
green apple, endive, hazelnut praline, aged sherry vinaigrette
marinara
ricotta, basil, tomato, Parmigiano, sourdough toast
golden raisins, pickled red onion, breadcrumb, ricotta salata
chef's current preparation
fresh mozzarella, baby arugula, lemon, Parmigiano
garlic cream, rosemary, smoked mozzarella, truffle oil
San Marzano tomato, fresh mozzarella, basil, Parmigiano
(our version of pepperoni) San Marzano tomato, fresh mozzarella, basil, Parmigiano
San Marzano tomato, red onion, fresh mozzarella, ricotta, fresh oregano, Parmigiano
roasted garlic, mozzarella, ricotta, Parmigiano, baby arugula, basil, balsamic
San Marzano tomato, caramelized onion, fresh mozzarella, Kalamata olives, fresh oregano
garlic cream, creamer potato, bacon, mozzarella, scallion
fire roasted tomato, XVOO, fresh oregano, garlic, sea salt (Cheese-Less Pizza)
San Marzano tomato, cheddar cheese, oregano
"the traditional Italian margherita pizza", mozzarella di bufala, San Marzano tomato, fresh torn basil, Italian imported olive oil
a simple plain cheese pizza
sweet ricotta, honey, orange zest, chocolate chips
delicate and fruity with refreshing green apple, peach
aromas of strawberry, watermelon & cherry
refreshingly perfumed, crisp and ripe with a hint of fruit & lemon
fresh and delicate, with a hint of apple and floral notes
tart key-lime, grapefruit, and pear notes, aromatic and fresh
semi-dry with orange cream, meyer lemon, and grapefruit notes
full bodied, ripe pear, fresh lemongrass, subtle hints of vanilla
rich cocoa, black cherry and raspberry
ripe dark cherry, smoky notes, the perfect "pizza wine"
plum, cherry and piquant blend of cabernet, merlot and sangiovese
strawberry, cherry and fig, pleasant spice, and clean finish
dark fruit, full bodied tastes of pepper and oak
plum, black currants, bright berry and a touch of clove
El Jimador Reposado Tequila, Luxardo Limoncello, fresh basil
Old Overholt Rye, bitters, orange peel
vodka, rosemary honey, splash of sangria, lemon peel
Fords Gin, Carpano White Vermouth, Bruto Americano, cucumber slice
Rhum Barbancourt, St. Germain, soda, mint
Aperol, prosecco, soda, orange peel
ginger ale, grenadine, maraschino cherry
cola, grenadine, maraschino cherry
sparkling water
still water
Coke, Diet Coke, Sprite, ginger ale, lemonade, unsweetened iced tea, cranberry juice, apple juice
shaved vegetables, balsamic vinaigrette
creamy caesar, country bread garlic croutons, cracked black pepper
green apple, endive, hazelnut praline, aged sherry vinaigrette
marinara
ricotta, basil, tomato, Parmigiano, sourdough toast
golden raisins, pickled red onion, breadcrumb, ricotta salata
chef's current preparation
fresh mozzarella, baby arugula, lemon, Parmigiano
garlic cream, rosemary, smoked mozzarella, truffle oil
San Marzano tomato, fresh mozzarella, basil, Parmigiano
(our version of pepperoni) San Marzano tomato, fresh mozzarella, basil, Parmigiano
San Marzano tomato, red onion, fresh mozzarella, ricotta, fresh oregano, Parmigiano
roasted garlic, mozzarella, ricotta, Parmigiano, baby arugula, basil, balsamic
San Marzano tomato, caramelized onion, fresh mozzarella, Kalamata olives, fresh oregano
garlic cream, creamer potato, bacon, mozzarella, scallion
fire roasted tomato, XVOO, fresh oregano, garlic, sea salt (Cheese-Less Pizza)
San Marzano tomato, cheddar cheese, oregano
"the traditional Italian margherita pizza", mozzarella di bufala, San Marzano tomato, fresh torn basil, Italian imported olive oil
a simple plain cheese pizza
sweet ricotta, honey, orange zest, chocolate chips
delicate and fruity with refreshing green apple, peach
aromas of strawberry, watermelon cherry
refreshingly perfumed, crisp and ripe with a hint of fruit lemon
fresh and delicate, with a hint of apple and floral notes
tart key-lime, grapefruit, and pear notes, aromatic and fresh
semi-dry with orange cream, meyer lemon, and grapefruit notes
full bodied, ripe pear, fresh lemongrass, subtle hints of vanilla
rich cocoa, black cherry and raspberry
ripe dark cherry, smoky notes, the perfect "pizza wine"
plum, cherry and piquant blend of cabernet, merlot and sangiovese
strawberry, cherry and fig, pleasant spice, and clean finish
dark fruit, full bodied tastes of pepper and oak
plum, black currants, bright berry and a touch of clove
El Jimador Reposado Tequila, Luxardo Limoncello, fresh basil
Old Overholt Rye, bitters, orange peel
vodka, rosemary honey, splash of sangria, lemon peel
Fords Gin, Carpano White Vermouth, Bruto Americano, cucumber slice
Rhum Barbancourt, St. Germain, soda, mint
Aperol, prosecco, soda, orange peel
ginger ale, grenadine, maraschino cherry
cola, grenadine, maraschino cherry
sparkling water
still water
Coke, Diet Coke, Sprite, ginger ale, lemonade, unsweetened iced tea, cranberry juice, apple juice
shaved vegetables, balsamic vinaigrette
creamy caesar, country bread garlic croutons, cracked black pepper
green apple, endive, hazelnut praline, aged sherry vinaigrette
marinara
ricotta, basil, tomato, Parmigiano, sourdough toast
golden raisins, pickled red onion, breadcrumb, ricotta salata
chef's current preparation
fresh mozzarella, baby arugula, lemon, Parmigiano
garlic cream, rosemary, smoked mozzarella, truffle oil
San Marzano tomato, fresh mozzarella, basil, Parmigiano
(our version of pepperoni) San Marzano tomato, fresh mozzarella, basil, Parmigiano
San Marzano tomato, red onion, fresh mozzarella, ricotta, fresh oregano, Parmigiano
roasted garlic, mozzarella, ricotta, Parmigiano, baby arugula, basil, balsamic
San Marzano tomato, caramelized onion, fresh mozzarella, Kalamata olives, fresh oregano
garlic cream, creamer potato, bacon, mozzarella, scallion
fire roasted tomato, XVOO, fresh oregano, garlic, sea salt (Cheese-Less Pizza)
San Marzano tomato, cheddar cheese, oregano
"the traditional Italian margherita pizza", mozzarella di bufala, San Marzano tomato, fresh torn basil, Italian imported olive oil
a simple plain cheese pizza
sweet ricotta, honey, orange zest, chocolate chips
delicate and fruity with refreshing green apple, peach
aromas of strawberry, watermelon & cherry
refreshingly perfumed, crisp and ripe with a hint of fruit & lemon
fresh and delicate, with a hint of apple and floral notes
tart key-lime, grapefruit, and pear notes, aromatic and fresh
semi-dry with orange cream, meyer lemon, and grapefruit notes
full bodied, ripe pear, fresh lemongrass, subtle hints of vanilla
rich cocoa, black cherry and raspberry
ripe dark cherry, smoky notes, the perfect "pizza wine"
plum, cherry and piquant blend of cabernet, merlot and sangiovese
strawberry, cherry and fig, pleasant spice, and clean finish
dark fruit, full bodied tastes of pepper and oak
plum, black currants, bright berry and a touch of clove
El Jimador Reposado Tequila, Luxardo Limoncello, fresh basil
Old Overholt Rye, bitters, orange peel
vodka, rosemary honey, splash of sangria, lemon peel
Fords Gin, Carpano White Vermouth, Bruto Americano, cucumber slice
Rhum Barbancourt, St. Germain, soda, mint
Aperol, prosecco, soda, orange peel
ginger ale, grenadine, maraschino cherry
cola, grenadine, maraschino cherry
sparkling water
still water
Coke, Diet Coke, Sprite, ginger ale, lemonade, unsweetened iced tea, cranberry juice, apple juice
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