Shichirin Yaki Wazaku
七厘焼き和作 / Shichirin Yaki Wasaku
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Dernières informations
Un restaurant renommé pour savourer le bœuf Bungo grillé au charbon
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Les frais indiqués correspondent à des frais d'annulation ; en l'absence d'annulation, aucun frais pour le siège ne sera facturé.
This is the classic popular Bungo beef premium loin, served with salt and wasabi in a Japanese style.
Please grill 1 to 2 pieces at a time. (Be careful with the charcoal heat)
Please grill 1 to 2 pieces at a time. (Be careful with the charcoal heat)
Please grill 1 to 2 pieces at a time. (Be careful with the charcoal heat)
A popular dish that pairs well with sake and rice, featuring garlic and a sweet and spicy soy sauce marinade, enhanced with special chili oil.
This is seasoned chicken with the flavor of garlic soy sauce and the umami of vegetables.
There is a limited quantity available, so it may be sold out. It is not as tough as regular shamo.
It is a dried squid that resembles fresh squid.
This seems to be what you think of when you think of Wazaku. (A platter with three pieces each of various items.)
(Premium Sirloin, Kalbi, Thick-cut Tongue, 3 pieces each)
(Marinated local chicken, Toyo's Shamo, gizzard)
(Hormones, Senmai, Crunchy)
(Serves 4)
Half size 550 yen
Half size 550 yen
Les frais indiqués correspondent à des frais d'annulation ; en l'absence d'annulation, aucun frais pour le siège ne sera facturé.
There are white and black varieties.
Keep: 2,530 yen (including tax)
Keep: 2,530 yen (including tax)
Keep: 2,750 yen (including tax)
Keep: 2,420 yen (including tax)
Plum / Yuzu / Lemon / Calpis / Cassis
(Please ask for the brand)
