Hitsujiya Gunsan Store

Hokkaido low-temperature aged lamb ribs + lamb T-bone + lamb loin + shoulder meat + ribeye + sukiyaki + lamb cheese hamburger + grilled eel

Using traditional Japanese miso pickling (Nukazuke), this is the best menu item from Hitsujiyah, tender and free of gamey smell.

A mix of sirloin and chuck, this is the most basic and representative dish of Genghis Khan!! Extremely popular locally!

A menu item that offers the tender and excellent texture of ribeye, which can only be enjoyed from high-quality lamb, with a chewy texture and a clean taste!

Premium lamb shoulder, full of fragrant juices due to low-temperature aging!!

This is what you think of when you hear 'Genghis Khan'! The most loved menu item in Hokkaido!!

A menu item that allows you to taste both premium sirloin and premium tenderloin by slow-aging the T-bone, which is the finest cut of lamb.

All parts of premium lamb: tomahawk lamb chops + T-bone steak + raw shoulder meat + raw sirloin + sukiyaki hot pot

Hokkaido low-temperature aged lamb ribs + lamb loin + shoulder meat + flank steak + sukiyaki + lamb cheese hamburger steak

100% lamb used with minced lamb and Cheongyang pepper topped with a waterfall of mozzarella cheese!

A menu where you can enjoy 22 different types of alcoholic beverages and non-alcoholic soft drinks as much as you want.

Hokkaido low-temperature aged lamb chops (1.5 servings) + raw sirloin grilled over charcoal + raw rump steak + sukiyaki hot pot (beef brisket stew)

Hokkaido low-temperature aged lamb chops (1.5 servings) + raw sirloin grilled over a fire + raw rump steak + sukiyaki nabe (beef brisket hot pot)

Hokkaido low-temperature aged lamb chops (1.5 servings) + raw sirloin grilled over charcoal + raw rump steak + sukiyaki nabe (beef brisket hot pot)