Hoban Restaurant

A set menu where you can enjoy both Gondre rice and Cheonggukjang, the main menu of Hoban Restaurant, at once. With 10 side dishes, when you mix kimchi powder and special soy sauce with Gondre rice, it becomes a delicacy.

Traditional Korean cuisine made by fermenting cheonggukjang with a spicy aftertaste and adding 10 side dishes

A basic menu where you can feel the clean aftertaste of home-cooked food with 10 side dishes served with stew cooked with homemade soybean paste

A side dish made with domestically produced tofu made from beans, lightly fried in soybean oil to enjoy softness and nuttiness

Traditional Jecheon local liquor with low carbonation

At Hoban Restaurant, excessive drinking is not recommended. Chamisul Fresh is suitable for drinking as a side dish.

You can enjoy Korea's representative beer Cass in a Hite glass

A bottled Korean soda that boasts a taste that has remained unchanged for 44 years.

Coca-Cola, the world's best beverage, tastes best when drunk from a bottle.