Oka Mado Meshi Torafuku Lumine Omiya

Rich clear water flowing in the mountainous areas. Nutrient-rich soil without volcanic ash deposits. A climate with high temperatures and humidity and drastic differences in day and night temperatures throughout the year. And people who pour their heart and soul into cultivating rice with love. Niigata's carefully selected rice, which has all the conditions to grow delicious rice, is delivered daily from contracted stores as freshly polished ToraFuku original rice. Please enjoy the slightly sweet taste and aroma, the plump and soft texture, and the high-quality stickiness.

If you really want delicious rice, you have to be particular about it. In that case, it is best to cook it in a stone oven. Use a 150-kilogram large kamado and slowly cook 2 shaku of rice with the heat of 3 shaku. This is the key to cooking rice without crushing it and making it fluffy. Also, the iron content of the iron pot combines with the delicious components of the rice, bringing out a nostalgic taste of rice.

Rice cooking involves three stages: boiling, steaming, and grilling. In the initial stage, the rice grains are slowly heated to alpha-ize the inside of the grains. Then, the temperature is raised rapidly to create a 'popping' effect. If this popping effect is weak, gaps will form between the rice grains and the rice will not be fluffy. Next is the steaming stage, where the pot is enveloped in a high-insulation stove and thoroughly steamed in a smoldering fire state. Finally, grilling is done, traditionally by placing straw to intensify the fire. The result is a fragrant rice with a slightly burnt crust.

Made with ToraFuku's original blend rice. This is a carefully cooked rice using polished rice in ToraFuku's proud "large stove". You can choose from white rice, mixed grain rice, and seasonal mixed rice.

A set of freshly cooked rice from a large rice cooker, 3 seasonal side dishes, and miso soup. Can be combined with individual dishes to create a set meal.

This is a tamagoyaki made with carefully selected eggs and dashi broth.

A fragrant grilled satsuma-age. Simply served with grated ginger and soy sauce.

A macaroni salad with plenty of cucumbers. The flavor of yuzu pepper is the accent.

A Japanese-style salad with marinated tuna on fresh vegetables. Enjoy with onsen tamago (hot spring egg) and homemade wasabi dressing. Small size: 830 yen

Chicken tatsuta-age marinated in Tora-fuku's homemade sauce and fried slowly, served with fried long potatoes.

Homemade croquette with a crunchy texture of shredded cabbage. It has a nostalgic taste. Additional piece for 380 yen.

Our number one popular dish since establishment. This is ginger pork made with our homemade ginger sauce.

Using Ishino miso with a history of over 220 years in Kyoto. Juicy and luxurious flavor achieved by carefully marinating selected 'silver cod' in a secret miso marinade.

This is a seared and grilled selection of carefully chosen salmon belly. It offers a perfect balance of the sweet flavor of fat and the right amount of salt.

Simple grilled chicken seasoned with salt.

A flavorful kinako powder topped with rich black honey ice cream.