Gama Hiroten

We use pork bone soup that has been simmered for a full day using only pork heads. The soup is characterized by being extracted twice and aged at low temperatures, resulting in a rich flavor. It is served with a homemade spicy miso made from several types of chili peppers, along with garlic and onions, which are blended into a fragrant oil. At our restaurant, you can choose your preferred noodle firmness!

We use a silky, authentic pork bone soup that has been simmered for a full day using only pork heads. The flavor is characterized by a refined taste with a punch of umami, truly representing the taste of 'Korezo Gaba'. It has a rich umami and deep richness, yet the aftertaste is refreshing. This bowl has a perfect balance. The noodles are cut short so you can slurp them up energetically.

We use a special broth that is rich in flavor, carefully simmered with not only pork bones but also chicken carcasses. The deep richness comes from a specially brewed double-fermented soy sauce made exclusively for Uma. This bowl of deep soy sauce ramen is seasoned with a special tare that balances the flavor with the braising liquid of the chashu. The noodles are homemade medium-thick noodles with a smooth and chewy texture, made specifically for Kuro Uma.

Our style of fried rice is cooked quickly over high heat to achieve a moist and fluffy texture. We enhance the flavor by incorporating the braising liquid from the char siu, and the deliciousness of each ingredient bursts forth with every bite, creating a harmony with the ramen.

Our original gyoza, bite-sized, is served with a crispy skin filled with a sweet and flavorful mixture of plenty of vegetables and meat. It goes well with vinegar soy sauce and chili oil, and pairing it with yuzu pepper is also good!

Enjoy our homemade braised pork belly chashu, paired with mustard and spicy miso, along with crunchy bean sprouts!

A classic menu item that becomes addictive, stir-fried with homemade pork belly chashu, bean sprouts, and garlic chives over high heat, creating a perfect combination.

Custard, caramel, whipped cream. A smooth pudding with a focus on all ingredients.