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Mikawa Gyu Aoi
みかわ牛 葵
| L | M | M | J | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Indulge in Exquisite Mikawa Beef in a Luxurious Space
Points forts
Évaluation
Japan Évaluations des utilisateurs3.08(1 avis)Avis
Photo
Menu
Asahi Super Dry (Medium Mug) ... 700 yen (Pitcher) ... 3,000 yen
Asahi...800 yen Kirin...800 yen
Lemon, grape, grapefruit, lime, cassis, peach each
Handa Town...1,000 yen Houraisen...1,000 yen
Dassai
Each
Kobiki...5500 yen, Kirishima...5500 yen, Kobiki Blue...5600 yen (from Kuroki Honten, Miyazaki Shochu)
Kyushu... 5,500 yen, Nakata... 7,700 yen (from Kuroki Honten, Miyazaki Shochu) Hyakunen no Kodoku... 11,000 yen (from Kuroki Honten, Miyazaki Shochu)
A white wine with aromas reminiscent of lime and a refreshing, crisp mouthfeel.
A white wine with an elegant aroma and unique sharpness, featuring a crisp dry taste with sophistication.
The Riesling variety from the Alsace region is aromatic and elegantly dry. It features a refreshing and rich fruitiness with citrus aromas, along with hints of balsamic and minerality.
A red wine made from 100% Pinot Noir grapes from the Languedoc region of France, characterized by its delicate and rich flavor.
Carnivo refers to 'people who love to eat meat.' This is a black wine specifically for California meats. It has a mild acidity and is characterized by berry-like fruit flavors. A rich wine with a deep red color and a lush taste.
Features aromas reminiscent of ripe berries and a concentrated fruit flavor. Enjoy a long finish that is fruity yet rich in complexity, an Italian red wine.
Features aromas reminiscent of ripe berries and a concentrated fruit flavor. A lightly sparkling white wine made from the Moscato grape.
Full... 16,500 yen Half... 10,230 yen A refreshing and easy-to-drink champagne with delicate bubbles and a rich grape aroma that stands out. Loved worldwide, it pairs well with any dish in any setting.
～Delicious ways to enjoy beef mabushi～ 1. First, please enjoy the taste of the meat as it is. Transfer it from the rice container to a bowl and enjoy it as is. 2. Add condiments to your liking and enjoy the aroma and flavor. 3. For a tea rice style, add condiments to your liking, pour in the broth, and enjoy. *We recommend pairing the raw egg topping (110 yen) with rice and meat. *Please choose your meat and sauce. ◎ Choose your meat (all 100g) - Thigh... 2,970 yen *Balanced with lean meat - Beef stew... 2,970 yen *Slow-cooked for two days, tender - Loin... 3,410 yen *Rich and stable - Sirloin... 4,290 yen *Juicy and classic - Fillet... 5,500 yen *Queen of meat quality and flavor. ◎ Choose your sauce and enjoy your preferred flavor. - Mikawa's unique Haccho walnut miso sauce - Refreshing with perilla, honey plum sauce - A classic loved by all, Arima soy sauce.
Delicious in rice with raw egg, twice the flavor
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